Scotch egg is a normal egg wrapped in minced meat. Someone also called ostrich eggs and egg recipes for this resemble eggs as eggs. I've already tried them once in a version packed in puff pastry and spinach, something like a doll Wellington, However, it was a recipe different from those, which I then stumbled. So I tried and ran again. Until it simplified things to the simplest version. And it worked. Scotch eggs would probably offend, If you wanted to be wrapped in minced meat, it needs is a bottle.
| The trick is, You need the meat finely minced, which if you tell the butcher, so you something is ground probably in his opinion how the ground looks, but do not realize, that with that in the case of the Scottish eggs only navztekáte and do nothing. You must have a bottle, Thus finely minced meat, a delicate matter. |
| Need: |
- 400 g jemně mletého masa nejlépe mix hovězího a vepřového
- 3 lžičky dijonské hořčice
- flour
- strouhanku
- Provencal seasoning mix
- salt
- pepper
- parsley
- olej
- Boil the four hard-boiled eggs, It is the fifth incorporated into minced meat, season with salt, season with pepper and herbs (Therefore, a mixture of spices provesálského), Add finely chopped parsley and mustard hladkolistou. Once the meat properly knead, let it cool for a little bit. Better him then works.
- Peel the eggs, We roll out in flour, the meat mixture we make pancakes, I proved my handiwork - dose mixture to give a hand, rozprostřeme, We put the eggs in the middle of a palm slightly Sevre. We cover with a little egg mixture and then create a ball with both hands. If you're happy and you can be sure, that is coated with egg, We roll into a ball in breadcrumbs. Someone recommended before even a ball roll in flour, beaten egg, then bread crumbs, which can be, but to me it seems too much armor.
- We wrapped the eggs in cold and then fry in a large layer of oil. Frying oil may not be such a massacre tons of oil and grease, just small fry container, and can also gradually (použijte malý rendlík, in which eggs and gradually make, oil consumption is not so large). Eggs Drain on paper towel.
- Served with a spicy sauce, or with tartar sauce, You can add roasted potatoes, or just vegetable salad.
Genuine Scotch eggs, allegedly invented in London (hopla!) and within this 1738 London department store Fortnum & Mason famous for his picnic basket. Scotch egg sells for today 2, 75 free za kus, But under many other names is a normal supermarket offers. Its recipe has even Heston Blumenthal. English trick is that, that makes this egg sausage meat, English sausages. Everyone must cope, how to go without those sausages, unless you plan to go shopping at La Manche.
Koko blogger advises Pražákům: zajděte pro snídaňovou klobásku buď do Náplavní 5 (in manes) or Petrské 23 (u Florence). Jirka pair of bloggers married couple in the kitchen, otherwise Kitchen Story, grinds the meat himself, also solutions. George got his Scottish egg up on the web Prima fresh.
I advise, check grind or MELT.
Try, who failed and who came:
Coarsely minced meat and of itself does not allow to make a thin layer, in combination with a boiled egg wrapped in baby spinach and baked disastrously. Perhaps I should not show. Vlevo katastrofa, OK, all right.
Okurkový dip, který chutná jako tzatziky | Hodí se k masu i zelenině
Tohle je rychlá záležitost, tak ani nemusíte moc váhat. Když mi došlo, že mi něco chybí u kuřecích nugetů s bramborami, mohl jsem sáhnout v nouzi třeba pro tatarskou omáčku. Odvíčkujete a je to. Ale můžeme se pokusit o téměř časově stejně náročnou přípravu dipu.
- Okurku nakrájíme na kostičky.
- Smícháme se zakysanou smetanou.
- Salt and pepper.
- mix well.
- Served, It must be fried cauliflower and fries.
Dip s okurkou a paprikou | Fast rescue
Have you prepared everything and suddenly find, You have no suitable dip? Do not panic and taking action. Just ask one question. On the other no answer recipe.
| Need: |
- kelímek zakysané smetany
- kousek pickled red peppers
- 2 Sweet and sour pickles
- salt
- pepper
- all Nachystám, What we need. On hand then we have salt and pepper.
- Nakrájíme nadrobno okurku i papriku, vmícháme do zakysané smetany, osolíme a opepříme. And we serve.
Chicken nuggets with pretzel crust and baked potatoes
It has chicken nuggets, když už jsme u toho? Maybe even a Golden. Ale o tyhle nugety dnes půjde. Nejsme zlatokopové… Pánev sice máme po ruce, ale nebudeme rýžovat. Clearly, že si nugety uděláme z kuřete, volil jsem stehenní řízky, nejsou tak suché a vlastně pořád vláčné, ale stejně tak si můžete pomoci prsními řízky. Jak libo. And as in any recipe she came across a pretzel crumbs, but rather as an ingredient for breading chicken drumsticks, try them even if nuggets.
| Servings | Prep Time |
| 2 osoby | 13 minutes |
| Cook Time |
| 45 minutes |
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| Need: |
- 300-350 g stehenních kuřecích řízků pro dva stačí bohatě
- 2 egg
- čerstvý koriandr
- 3 potatoes
- 3 větší hrstě preclíků
- flour
- 2-3 lžičky granulated garlic
- salt
- pepper
- olive oil ve spreji
- vegetable oil na smažení
- We will just fry, but also bake in the oven. Preheat it to 180 °C, Prepare a baking sheet with baking paper. Připravíme si také misku s moukou, misku s vajíčky, do kterých přidáme granulovaný česnek a nasekaný koriandr a ještě potřebujeme misku s drcenými preclíky (when you are swept by a mixer, too good, jinak stačí je rozmašírovat válečkem v mikrotenovém sáčku). Ale než se pustíme do nuget, začneme bramborami, aby to časově klaplo.
- Brambory nakrájené na osminky předvaříme v osolené vodě – stačí 20 minutes. Přecedíme, osušíme a lehce opečeme na oleji. Just a few minutes. Then rinse it with cold water. Drain and fries přendáme on a baking sheet lined with baking paper, s spray lightly with olive oil (hodí se k tomu sprej). Bake until golden brown.
- Stehenní řízky nakrájíme na kousky – nugety, Season with salt and pepper slightly, podle chuti. Meat envelops gradually flour, pak ve vejcích a nakonec v drti preclíků. So classic breadcrumbs, byť trochu jiné složení.
- We fry the nuggets coated in oil from both sides. Just a few minutes. Takže máme dosmaženo a v troubě už čekají brambory.
- Served. Add some more good dip, třeba okurkový, if you like subtle flavors or even your sweet chili sauce.
try taking cucumber dip. S bramborami můžete udělat ještě jiný fígl, free cooking, it will be a little bit faster. Take fries washed twice.
Poznámka: Nekupujte si ty placaté nepodarky pod značkou Bohemia, ty se jenom jako preclíčky tváří, are other brands, where pretzels looks really like pretzels, must Vest, Czech product, or Lorenz, those I brought from Greece - both recommend.
