Frankfurtské fazole rychle a spolehlivě | Jedeme tuhle jízdu s Heinzem

Recept prý vymyslela Sheila in the States, or maybe he just dropped to the network and the world. “It's easy and tastes great,” he said, adding, it can be both a lunch, so dinner or prepare a meal for a picnic. Thank the, try.

Cook Time

20 minutes

Cook Time

20 minutes

It will be a dinner, and we will see. I just modified the recipe. Baked beans as the monster anywhere! (It was a bit of a chore, when we disappoint me or Tesco, ale zachránila to Billa a suchou hořčici, here to pohledal, že jo?! Sheila does not have a problem with dry mustard, sáhneme then after"wet". Skvělá teplá večeře, jestli je to jídlo na piknik, to judge for yourself, but tasty beans and cold

Cook Time

20 minutes

Cook Time

20 minutes

Frankfurtské fazole rychle a spolehlivě | Jedeme tuhle jízdu s Heinzem

Need:

6 frankfurtských párků
2 cans baked beans I suggest Heinz
100 g bacon
2 lžičky hořčice
4 lžíce barbeque sauce - Make it blo family, also Heinz
salt
pepper
1 spoon smoked paprika
2 lžičky garlic powder

Units:

How do you:

Párky vaříme 5 minutes (Sheila advises, it is good to cook in a pot with water, Well it occurred to me ...). Tak pojedeme.
V pánvi wok (I have it in your favorites containers) osmahneme slaninu nakrájenou na kostičky, Then add the beans (estimate, if you use two cans of beans, or add less) a nakrájené párky, mustard sauce and babercue. Toss, salt, opepříme a osvěžíme lžičkou uzené papriky, lžičkou granulovaného česneku a na mírném ohni necháme 10 until 15 minutes probublávat.

Tip:

Tip pro dva: Just 3 sausages, 1 tin of beans and 2 tablespoons barbeque sauce, teaspoon mustard, portions are smaller, but sufficient. If you are alone, you also have the other day at breakfast. A NeMus years ohřávat, Think of it as a picnic, and cold is great.

Zapečené těstoviny | Brnkačka se vzpomínkou

Fast, easy, delicious. This is today's recipe. Though it has three phases, cooking, roasting and baking, but it's entirely easy steps.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.

Zapečené těstoviny | Brnkačka se vzpomínkou

Need:

2 šálky pasta rigatoni and penne
2 egg
2 crucibles cream we need 300 g
kousek butter
kousek sádla
100 g Emmental
150 g ham
scallions
salt
pepper

Units:

How do you:

In salted water cook pasta, tak asi 10 minutes, Drain them and put aside.
Ham cut into strips, onion into slices and fry in a little lard.
Salt and pepper.
Grease a baking dish with a little butter.
TREASURES first layer of pasta and put the ham with onion.
We gently promíchnout, so that the layer slightly mixing.
Add the top layer of pasta and put in the oven to let slightly toasted (oven preheated to 170 °C), bake 10 minutes.
Prepare eggs and cream.
Mix the egg with cream.
Rozšleháme.
Pour over the pasta and return to the oven for 15 minutes.
After baking again pour the pasta cream and other egg.
Treasure strips of hard cheese, must Emmental. Return to oven and bake another 10 minutes.

Pátrání po cibulových placičkách | Placky s cibulí, bramborou, mrkví a slaninou

So now we try something good, rapid. I thought, that it could be onion pancakes, now there is one recipe I, it would like to upgrade. I came across hundreds of recipes, where the main word scallions, It also sometimes try, but we will make of it, what we have on hand at home. Somehow as ever, Although in our kitchen brewed.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

Onions and potatoes this experimental thing will start. It is a treasure, který v placičkách být musí. And also a piece of carrot, it fits.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

Onions and potatoes this experimental thing will start. It is a treasure, který v placičkách být musí. And also a piece of carrot, it fits.

Pátrání po cibulových placičkách | Placky s cibulí, bramborou, mrkví a slaninou

Need:

Units:

How do you:

Chop the bacon into strips, grate potatoes, cibuli (while it is, Chop the rest to the mixer), Grate a carrot. Osolíme, pepper, marjoram.
Fry the bacon in a frying pan dry, asi tak 4 until 5 minut na středním planemi bude stačit, then mix it with potatoes, onions and carrots. Add the egg and stir. Stir in flour, baking powder. create dough.
Now fry in oil. as a potato pancake. If you choose to pan diameter 14 centimetrů, Then the seven patties and fry you 45 minutes. Vše si urychlíte použitím lívanečníku. Určitě budete mít hotovo do 20 minutes.

Pomaloučku pečený vepřový bok s opravdovým bramborovým knedlíkem a dušeným zelím | Dlouhá trať, ale stojí to za to!

I do not want to discourage you mention sometimes inappropriate for a longer time, that you need, but certain try this recipe, because this is worth it. Although it is more about waiting, but then enjoy. Start early and have lunch on time. Start later, manage to dinner. It's such a long-distance run, no, or rather walk, because the preparation is quite fast and then four hours almost nothing happens. But this treatment does not bake pork side only benefit.

Servings	Prep Time
4 osoby	10 minutes

Cook Time

4 hodiny

Servings	Prep Time
4 osoby	10 minutes

Cook Time

4 hodiny

I used the free time to studying how to make a really good potato dumplings and it also gave catch, despite the fact also you need enough time to prepare, mainly potatoes boiled in their skins and then the cold. If you dumplings zmáknuté, do not laugh, But remember how you did the very first. Povede se? Fails? Loterie, která přes počáteční klopýtání nakonec vyjde.

Servings	Prep Time
4 osoby	10 minutes

Cook Time

4 hodiny

Servings	Prep Time
4 osoby	10 minutes

Cook Time

4 hodiny

Pomaloučku pečený vepřový bok s opravdovým bramborovým knedlíkem a dušeným zelím | Dlouhá trať, ale stojí to za to!

Need:

Pečený bok

Příprava knedlíků

500 g vařených brambor
220 g flour
1/2 eggs
1/2 lžičky bramborového škrobu
1/2 lžičky soli

Příprava zelí

500 g sauerkraut
salt
10 g cukru pomáhám si sáčky kempikového cukru po 5 g
kmín
1 cibuli
2 lžíce sádla

Units:

How do you:

Slice the onion into slices and do the baking dish nest. Pork belly with salt, pepper and sprinkle with caraway seeds (crushed or ground) a uložíme do pekáčku na cibuli.
Just pour a little water, Cover with lid or foil (if the meat lifted the lid, použijte radši alobal) and put in the oven preheated to 150 °C. Bake 4 hodiny. Year, 4 hodiny. Po 2 hours, turn the meat and then cover again. Zjistíte, že už pustilo šťávu, So do not bother podléváním. Šťávou však bok můžete přelít.
If you did not have to cook potatoes, do it. Unpeeled, I do water, adding a little salt, you should cook until tender, strain, Pour cold water and let cool. In December, it will be easy, if you stick out and just freeze.
Po 3 hodinách pečení můžete maso odkrýt a nechat dopéci další hodinu a v této fázi je můžete obrátit tak na půl hodinky a pak ještě jednou, to lay down the ribs and formed with a fine crust. Pokud se šťáva více vypekla, můžete přidat trochu horké vody, you'll need to juice.
Připravte si zelí. Finely chop the onion and let lard zesklovatět, tak 4 until 5 minutes, medium flame. Then add the cabbage, osolte, add sugar (já dávám dva sáčky kempinkového cukru – co se s ním sladí káva v restauracích), You can add a little cumin and stir around. Top up such 400 ml of water and allow to braise, which should last 20 minutes, when almost all the water disappears.
A jdeme na knedlíky. Peel the potatoes and grate. Give just boil a large pot of water, osolte ji, and you can go into dumplings. Water will boil at about the moment, when you are finished you.
Do you shredded potato flour (may be a child's meal, There also try next time, I missed buying it), pay by installments. Add half the egg. How can halve? Beat out egg, whisk and pour half into potato flour. Osolíme, half a teaspoon would be enough, add half a teaspoon of potato starch and mix well. Flour can be added gradually, if you have a concern, the batter will be thin, ale 220 g flour on 500 g potatoes should not be allowed. Create two rollers dumplings, thus diameter 5 centimetrů. Nicely rolled out on floured cutting board, the dough will not stick. So, the cove, ready, water boils, so do it carefully insert the dumplings and cook about 20 minutes. You dumplings, that fell to the bottom of the pot and there adhere, nudge stirring spoons, float.
Pohlídejte si zelí, that was just, maybe you faster, and then park it on the stove.
Slowly roasted meat is soft. If you insist on, it should crust Krupa, můžete v závěru odkrýt a na minutu až dvě pustit gril. But Do not mess up this whole parade, Watch your time even meat.
Vyndejte bok z trouby, pour off the juice into a pot and let cook. Sprinkle a little flour, tak 2 until 3 lžičky, rozšlehejte a provařte. Juice thickens. And you're in the finals!
Povedlo se a vyplatilo se počkat si na bok. The first was my own dumplings fluffy, so next time I'll try again.