Raw material: cukru

dry What!? Vlastně jsem to už provozoval na grilovací pánvi, knowing not, the so called. No jo, sometimes you discover America after years. So we dispense with the obligatory spicy Majda, which usually plays a role in grilling, but without taste this chicken will certainly not. It just takes a bit longer. Because it is slow, chicken, So slowly roasted. For inspiration, I went to Deb Perelman, Freelance writer, fotografkou a blogerkou. Maybe my version recognized, but it certainly would have tasted.

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Tiskni

Servings	Prep Time
2 osoby	10 minutes + 5 hours

Cook Time

125 minutes

Servings Prep Time 2 osoby 10 minutes + 5 hours

Cook Time 125 minutes

Spicy flavor and sweet-sour sauce perfectly complement. This is not a children's meal, but do not worry, the flames will not whip your mouth. disbeliever, whether there running ... So the kitchen, That would be best. Try and taste.

Votes: 0 Rating: 0 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes + 5 hours Cook Time 125 minutes Servings Prep Time 2 osoby 10 minutes + 5 hours Cook Time 125 minutes Spicy flavor and sweet-sour sauce perfectly complement. This is not a children's meal, but do not worry, the flames will not whip your mouth. disbeliever, whether there running ... So the kitchen, That would be best. Try and taste.

Slow roasted chicken in a spicy dry coat | wrap it up!

Need:

Kuřecí maso

• 600 g Upper chicken legs

Solanka

• 750 ml vody
• 80 ml soli
• 80 ml cukru
• 80 ml bílého vinného octa

Coat of spices

• 3 lžíce hnědého cukru
• 1-2 lžíce soli under consideration
• 2 lžíce smoked paprika
• 1 spoon chilli
• 2 lžičky granulated garlic
• 2 lžičky ground cumin
• 1/4 lžičky ground nutmeg
• 2 lžičky ground pepper
• 1 spoon hot peppers

tint

• 7 lžiček honey
• 1 spoon apple cider vinegar

Units:MetrickáAmerická imperiální

How do you:

1. Prepare ahead brine, solanku. mix water, salt, sugar and vinegar. Pour brine chicken.

   
2. We put the best into a sealable plastic box and let cool. All it would take about an hour, ale klidně solanku nechte pracovat i 4-5 hodin.

   
3. Prepare the spice mixture to coat. Smícháme všechny ingredience.

   
4. Prepare a square albobalu, large, to meat packaged without problems. Okapi meat, pat dry and sprinkle with seasoning mixture on one side, turn and sprinkle again from the other side.

   
5. Wrap the meat in aluminum foil. We put on a baking sheet so, to meatier part was underneath, Bake in the oven 1 hodinu při teplotě 160 °C. Packed turn and bake for about 45 minutes. Aluminum foil, then carefully slit, juice, that ditching pour the chicken and put back into the oven already uncovered, to form a crust. Just 10 until 15 minutes. V této fázi můžeme teplotu zvýšit na 190 °C.

   
6. Mix juice with honey and vinegar. simmer briefly,, stačí 1 minutes.
7. Přendáme chicken on a plate and drizzle with honey dressing. Podáváme s bagetou.

   

Tip:

Poznámka: If you are a little upsets, the recipe is sugar and salt per milliliter, I helped a cup and weight resting time.