Raw material: chicken thigh fillet

If you were ever in America, and if you visit a Chinese restaurant, maybe you stumbled on the menu at the General Tso Chicken. But it has several other names, well, I do not know. Recipe putoval the province of Hunan, where nature seems like in the movie Avatar, Also, its creators took the local national parks with protruding rocks, -covered trees and disappearing in the fog, for inspiration. Magic is the birth of food, Chinese general who never ate. Žil totiž v 19. století a jídlo mělo vzniknout až ve 20. století, in the kitchen, Chef Peng, Popular government leaders. And when Mao dopochodoval to Beijing, Peng Chang-Kuei found asylum for himself and his “reaction kitchen” na Tchaiwanu, where he continued his career as official chef until 1973, before he moved to New York City, where he opened a restaurant. Peng your recipe named after a famous native hunanském Tso, which is logical, after all other native was just Mao. US launch recipe apparently was not very famous, Guests seemed too sweet chicken. No, if you've ever eaten American desserts, He would have to climb and sugar from your ears, well, I do not know. But the recipe has undergone several changes, to suit the clientele of restaurants. So Tso began pulling on the famous culinary field, even he has a few names and permutations and variations, US Naval Academy he served under the name Admiral Tso Chicken, even Tso from Central China hardly ever commanded at sea.

No, pojďme se pustit do vaření. Pokud mě chcete kamenovat za svérázné pojmenování, počkejte až ochutnáte.

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Tiskni

Servings	Prep Time
2 osoby	15 minutes

Cook Time

20 minutes

Servings Prep Time 2 osoby 15 minutes

Cook Time 20 minutes

The basis of the recipe soy sauce, rice wine, rice vinegar, cukr, cornstarch, dried red chili peppers (throughout), garlic. This recipe is slightly simplified variation - and its role here got hoisin sauce, very thick and having a slightly sweet taste.

Votes: 3 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 15 minutes Cook Time 20 minutes Servings Prep Time 2 osoby 15 minutes Cook Time 20 minutes The basis of the recipe soy sauce, rice wine, rice vinegar, cukr, cornstarch, dried red chili peppers (throughout), garlic. This recipe is slightly simplified variation - and its role here got hoisin sauce, very thick and having a slightly sweet taste.

coco chicken | Co by Tso mohl mít na stole

Need:

• 400 g chicken thigh fillet
• 4 lžíce hladké mouky
• 2 egg
• 4 lžíce cornflakes
• olive oil
• 400 ml kuřecího vývaru
• 50 ml hoisin sauce
• 50 ml rýžového octa
• 3 lžíce soy sauce
• 3 lžíce hnědého cukru
• 2 lžíce cornstarch
• broccoli blanched, as a possible attachment
• rýži as an attachment
• chilli papričky dried or canned
• leaves spring onions
• Sesame seeds

Units:MetrickáAmerická imperiální

How do you:

1. Troubu si předehřejeme na 220 °C. Meanwhile, cut chicken fillets into smaller pieces.
2. Coat the chicken in flour.

   
3. Then coat the pieces in beaten eggs.

   
4. Then wrap the meat still in crushed cornflakes.

   
5. Meat, coated in breadcrumbs, Lay on the grid, pokapeme oil (or use spray) and bake in middle of oven. Bake 13 until 15 minutes. We'll also cook rice. If you want broccoli as a side dish, You can still wait a while, blanch so 3 minuty (cook in salted water, Then cool down in cold water).

   
6. Meanwhile, mix chicken broth, soy sauce, cukr, hoisin omacku, vinegar and cornstarch. Mix well, to sugar and starch dissolved. If you chose the dried chili peppers, it is time to use them in sauces. Povaříme 2 until 3 minuty.

   
7. Pour sauce and chicken pieces, that is wrapped.

   
8. Serve on rice spread out on a plate. Chicken still slightly pour sauce, add chili peppers, Sprinkle with sesame seeds and chopped spring onion tops.