Raw material: penne

Penne with spicy salami and cheese | Rychlá akce

This time is the surprise, Pasta is not going to cook separately, but also directly with others.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
The point is, that this matter quickly and prepare you for pochut 20 minutes.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
The point is, that this matter quickly and prepare you for pochut 20 minutes.
Penne with spicy salami and cheese | Rychlá akce
Need:
Units:
How do you:
  1. Sausage cut into slices and fry in hot oil. So 4 minuty. Add finely chopped onion and let it soften, about 4 minuty. We will add the chopped garlic. Then add the chopped bell peppers into strips and toss. Osolíme, season with pepper and basil. Toss.
  2. Pour in the broth and add the penne. Toss, We reduce the temperature and cover. Dusíme tak 15 minutes, the pasta cooked.
  3. In the finals, mix the chopped spring onions and grated cheese and cover, make the cheese melted.
  4. served.
Tip:

And otherwise:
Place the peppers can add a tin of chopped tomatoes and juice and cream, tak asi 100 g, I would say. Just to taste and reflections. It will be a little different recipe, but it will also taste great.

Brussels sprouts with country sausage and tomatoes | Why do you nepochutnat?

Country sausage sold in butcher Zizkov, where everything smells fresh and is, and also offer many things, as soon as you meet again. Country sausage is really truly, tasty and great. Such co with ním? Add to it sprouts, waiting to use and when they annexed penne, it is appropriate to have some red sauce. So, add the chopped tomatoes. But do not expect a flood, decently.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
You can also use a different sausages, must salami, but sausage (whether the classic small or the, who has the final word today) no error in the recipe.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
You can also use a different sausages, must salami, but sausage (whether the classic small or the, who has the final word today) no error in the recipe.
Brussels sprouts with country sausage and tomatoes | Why do you nepochutnat?
Need:
Units:
How do you:
  1. We will prepare, What we need. Pene boil in salted water according to the instructions.
    Připravte si
  2. We cut the sausage lengthwise on both sides and cut into slices. Fry in oil. Then set aside.
    Špekáček opečeme
  3. Do the same pan, wherein the remaining juice from the sausage put a piece of butter and fry in half the sliced ​​Brussels sprouts. just as 4 until 5 minutes, until cabbage begins to be roasted.
    Kapustu orestujeme
  4. Add a little minced chilli flakes, osolíme a opepříme.
    Přidáme koření
  5. To return sprouts roasted sausage.
    Špekáček vrátíme
  6. Add the chopped tomatoes.
    Přidáme rajčata
  7. Pour in broth and stir. Zakryjeme a vaříme asi 3 minuty, then reduce temperature and simmer so 5 until 6 minutes.
    Vývarem zalijeme
  8. Serve with penne.
    Příloha: penne

Chicken with tomatoes, spinach and penne | Stačí jedna pánev

In search of interesting ideas, what could be dinner, I stumbled on the blonde blogger Julie from the other end of the world, which addresses primarily gluten-free meals, but mainly food, you do not eat that much time. A whole, Recipe for chicken with penne, It could be useful. Although I had chicken with penne here prepared, Julia kicked me to the next počinu. But you can also tastepenne with javořickými párky, Neither is a mistake.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
I have to improvise, as indeed I do often. The right thing would be to discover the recipe asiago cheese, Italian hard. And so I chose Gouda. On another day there asiago, to punish the Italian store.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
I have to improvise, as indeed I do often. The right thing would be to discover the recipe asiago cheese, Italian hard. And so I chose Gouda. On another day there asiago, to punish the Italian store.
Chicken with tomatoes, spinach and penne | Stačí jedna pánev
Need:
Units:
How do you:
  1. Připravte si vše, co potřebujete.
    Vše, co potřebujeme
  2. Boil pasta in salted water.
  3. Chopped sun-dried tomatoes while fry in olive oil over medium heat. And add to them crushed garlic. Mix well and leave it 1 minute cook.
    Rajčate na oleji
  4. Add the pieces sliced ​​chicken breast, that well fry.
    Přidáme maso
  5. Paprika and fry again.
    Přidáme papriku
  6. Oslolíme to taste more we can pepper.
  7. Chicken pour cream and bring to the boil. cook and 2 minuty.
    Přidáme smetanu
  8. Penne into the pan (water from the pasta you leave aside) and toss. When the cream has reduced, add a few tablespoons of pasta water.
    Vmícháme penne
  9. Add the grated cheese and stir for about half a minute, until the cheese is completely melted.
    Přidáme sýr
  10. Add the fresh spinach and mix.
    Vmícháme špenát
  11. We can still add salt to taste. Cover with lid and let the cooker.
    Zakryjeme poklicí
  12. served.
    Podáváme
  13. Kuře s penne

Javořické penne | Czech Italy

Javořická penne combines Javořická sausage and penne. This is to jednoduché, as indeed this entire recipe.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
It's a classic assembly. Tomatoes, basil, cibule, garlic. To this I added a little chili pepper, that it can not go wrong, it is also from Italy.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
It's a classic assembly. Tomatoes, basil, cibule, garlic. To this I added a little chili pepper, that it can not go wrong, it is also from Italy.
Javořické penne | Czech Italy
Need:
Units:
How do you:
  1. Sausage cut into slices and fry in hot oil medium pink. Just 5 minutes.
    Opečeme párky
  2. Add finely chopped onion and restujeme, to onion vitrified, tak 5 minutes.
    Orestujeme cibulku
  3. Přidáme nasekaný česnek, chopped chilli and chopped tomato, promícháme.
    Přidáme rajče a česnek
  4. Pour in tomato sauce and chicken broth. cook and 5 minutes, to reduce fluid.
    Přidáme pyré
  5. Add the chopped basil.
    Nasekaná bazalka
  6. Let braise covered about 10 minutes.
    Dusíme
  7. Boil the penne in salted water.
  8. Into the pan with the tomatoes, add whole beans, Stir and let stew even more so 10 minutes.
    Zelené fazolky
  9. Penne drain and add to the pan with the tomatoes and toss.
    Penne přidáme
  10. V pánvi promícháme
  11. Hotovo
  12. Serve sprinkled with Parmesan cheese.
    Posypeme parmezánem