So this lens inspiration presented at the American adaptation of Martha Rose Shulman readers of The New York Times. Sladkoslaná combined lens, onions and carrots, It had something like we have here. But this recipe is different after all. Martha advises, that this food lasts a couple of days in the refrigerator, so just pull, let stand at room temperature and administered. Recommends attachment - fits bulgur or quinoa. So adding adaptation Czech. Ať je veselo.
| Servings | Prep Time |
| 2 osoby | 5 minutes |
| Cook Time |
| 45 minutes |
|
|
|
Turkish lentils with carrots | Cook according to The New York Times
| Need: |
- 1 šálek (120 g) čočky - Brown, green or black
- 3 šálky vody
- 2 lžíce extra virgin olive oil
- 1 cibuli cut in half lengthwise and then cut across to the crescent
- 2 mrkve cut into slivers or slices
- 1 spoon koriandru
- 4 cloves garlic prolisované
- 1 spoon tomato puree dissolved in 1 cup water
- 1 spoon cukru
- salt
- estimated nasekáme
Units:
How do you:
- Rinse the lentils and cook in 3 cups water. Once we convert to a boil, zmírníme teplotu, zakryjeme a dusíme 15 minutes. then drain. Leaving aside the water!
- Heat the oil over medium heat, add chopped onions and coriander. Stirring constantly for about restujeme 5 minutes, so the onion is soft.
- Add chopped carrots, garlic and salt to taste. Cook, stirring so 2 until 3 minuty, carrots began to soften.
- Mix tomato paste dissolved in water, sugar and sieved lens. To add a cup to a cup and a half of water on the lens (lens should be under water, need to be covered).
- Add salt to taste and add the chopped mint. Bring to the boil and simmer uncovered for about 15 until 20 minutes, until the lens is soft and fluid is not reduced enough. We have salted, podle chuti. And a section of the chopped mint.
- Serve warm or let cool to room temperature and add the bulgur or Quin.
Kuře natošup | Fast action for Rapid Arrows,cs
Tak jsem neměl na vaření najednou čas. Pozdě z práce, co tedy podniknout. Clearly, rychlovku. Takže maximum 20 minutes, no s rezervou 30, ale víc ne. And it worked!
Kuře natošup | Fast action for Rapid Arrows,cs
| Need: |
- 230 g chicken thigh fillet
- 1 šalotku
- 1 sweet red pepper
- salt
- pepper
- 1 spoon Dark soy sauce
- 1 spoon cornstarch
- 3 lžíce vody
- 150 ml kuřecího vývaru
- 90 g mung bean sprouts (small tin)
- 2 lžíce mléka
- 1 spoon olivového oleje
- 1 handful whole green beans - This time, frozen
Units:
How do you:
- Cut chicken into cubes or pieces corresponding. Salt and pepper. Fry in oil, so pieces of meat seized more golden color. Then add the chopped shallot. Lightly fry the onion.
- Add the chopped bell peppers into strips and beans. Toss.
- After a while we will also add mung bean sprouts. Cover and about as 5 minutes simmer.
- Add a tablespoon dark soy sauce and chicken broth. mix well.
- Cover and simmer again so 3 minuty. Meanwhile, stir the cornstarch in water and stir into the mixture. cook and 2 until 3 minuty. Add more milk, Stir again and cook for a minute.
- Podáváme s rýží – směs přes rýži přelijeme.
Chinese chicken in the mixture | Rychlovka, While not much time
I was going to another recipe, But I picked up delay, so I'm on the go sumíroval, what might be sufficient in a short time and it was again to eat. The procedure is trivial, But a little more, I was talking, if necessary visited here a complete beginner and someone could falter,cs, what author and chef thinks. All able-bodied certainly forgive me.
| Servings | Prep Time |
| 2 osoby | 5 minutes |
| Cook Time |
| 10-12 minutes |
|
|
|
Chinese chicken in the mixture | Rychlovka, While not much time
| Need: |
- 300 g chicken thigh fillet
- 175 g čínské zeleninové směsi – mražené
- 1 cibuli
- 4 mini chilli papričky nakládané nebo 1 větší čerstvou
- 2 cloves garlic – nasekáme nebo prolisujeme
- 2 lžíce soy sauce
- 2 lžíce ústřicové omáčky
- 1 spoon vody
- 2 lžíce rostlinného oleje – řepkový
- salt (volitelné)
Units:
How do you:
- Začneme přílohou, protože se bude vařit tak asi 12 minutes, do té doby už by mělo být vše hotovo, abyste mohli ihned podávat. Takže dáme vařit rýži. Na 1 a 1/2 dílu vody patří 1 díl rýže. Pro klasického jedlíka stačí tak dávka 1 šálku rýže, a bude to stačit pro dva. Tudíž dáme vařit 1 a 1/2 šálku vody a do vřící vody vyspeme rýži, promícháme. Chvíli necháme vařit, pak zakryjeme, vypneme vařič a rýži necháme dojít, což fakt celé trvá tak asi 12 minutes.
- Kuřecí řízky nakrájíme na pásky, nudličky se vám asi nepovedou, jako mně, ale nemusíme mít všechno dokonale pravidelné. Někdo od masa odřezává zbytky tuku, já jen ty, které už u masa jenom tak visí, takže něco zůstane.
- Na rozpáleném oleji orestujeme kuřecí maso, aby se zatáhlo i mírně opeklo. I guess 4 until 5 minutes. Then set aside.
- Ve stejné pánvi orestujeme cibuli nakrájenou na půlměsíčky. Asi 2 minuty.
- K cibuli přidáme směs čínské zeleniny, nasekaný česnek a chilli papričky a orestujeme, tak asi 3 minuty. Čerstvá zelenina bude potřebovat trochu delší čas. Můžete dochutit solí, já se spoléhám na slanost sójové omáčky.
- Přidáme sójovou omáčku, ústřicovou omáčku a vodu, promícháme a vaříme asi 1 minutu.
- K zelenině vrátíme opečené maso, promícháme, zakryjeme a odstavíme z plotny, chvilku necháme, aby se maso prohřálo.
- Ihned podáváme s rýží.
Long a really good stew,cs | Version 2.0
Clearly, Yet everyone knows stew! And we have several recipes and the, from which I come now called Opravdu dobrý guláš. Although the skvěký American stew, which aroused emotions on topreceptech, it is also a great. No, We will move the former.
Long a really good stew,cs | Version 2.0
| Need: |
- 400 g beef sirloin, the neck, krk, kližka, karabáček,sl
- 2 cibule finely chop
- 2 lžičky garlic paste (v 30% soli)
- 1 white pepper cut into pieces
- 3 red ram's horns mild - cut into pieces
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 soudková rajčata cut into small pieces
- 2 lžičky smoked paprika
- 2 lžičky kmínu
- 2 lžičky majoránky
- 2 lžičky harissy
- 2 lžičky hladké mouky
- trochu vody
- 500 ml beef broth
- salt - Na dochucení, but count with salt in garlic paste
- pepper
- těstoviny - Annex according to election
- dumplings - Annex according to election
Units:
How do you:
- Cut the meat into smaller pieces.
- The melted lard and fry. The surface of the meat should pull, turn gray, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely chopped peppers and ram's horns, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Add the garlic paste, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- add the peppers, zakryjeme a dusíme 10 minutes. Stir in paprika, kmín a majoránku a dusíme dalších 15 minutes.
- Do not mix 2 teaspoon harissa. Osolíme (Attention, garlic paste already contains salt!), pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
