Mleté maso smícháme s cibulí najemno nakrájenou, česnekem nasekaným nadrobno a vejcem. Prohněteme.
Dáme vařit brambory v osolené vodě.
Přidáme k masové směsi hořčici a ještě strouhanku.
Opět promícháme, hněteme, nejlépe rukama, pak přidáme strouhaný sýr, salt, opepříme a opět prohněteme.
Na pánvi rozehřejeme dostatečnou vrstvu oleje, na kterém postupně opečeme karbanátky. Každý karbanátek tvarujeme lžící a posléze rukou namočenou ve studené vodě.
Dáme vařit mléko.
Karbanátky dáme na papírovou utěrku, uchováme v teple. Řeším to tak, že talířek s karbanátky překryji alobalem a přiklopím pokličkou.
Do ještě horkých scezených brambor přidáme kousek másla a protřepeme, that butter be dissolved. Pak brambory rozmačkáme. Přidáme mléko a rozšleháme do kaše.
Karbanátky podáváme s kaší politou máslem máslem, zdobené cibulkou.
Prostě to tak nějak vyšlo. Už jsem zkoušel bramborovou kaši s tím, že k vařeným bramborám jsem přidalgarlic or pesto. Teď je to o něčem jiném. Do osolené vody jsem přidal trochu hovězího vývaru a v závěru přišel nápad, tak jsem přihodil i kousek mrkve. Jak to bude chutnat? Ještě jako kaše?
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
30minutes
Klasická kaše je dobrá, ale proč nezkusit něco trochu jiného. Třeba právě tuhle kaši s příchutí hovězího vývaru a mrkve. Brambory si vytáhnou z vývaru i mrkve další chutě. Pak už je to zase klasika. A tahle kaše je dobrá.
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Rating: 0
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Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
30minutes
Klasická kaše je dobrá, ale proč nezkusit něco trochu jiného. Třeba právě tuhle kaši s příchutí hovězího vývaru a mrkve. Brambory si vytáhnou z vývaru i mrkve další chutě. Pak už je to zase klasika. A tahle kaše je dobrá.
Other mashed potatoes | Do not be afraid to improvise
Brambory nakrájíme na drobnější kousky a vaříme v osolené vodě asi 15 minutes. Přilijeme vývar a přidáme podélně překrojenou mrkev. Simmer yet 10 minutes.
potatoes, pour off (mrkev vyhodíme), přidáme kousek másla a šťouchadlem rozmělníme.
Přidáme převařené mléko a prošleháme do kaše.
Sekanou opečeme na troše sádla.
served, třeba s opečenou sekanou. Kaši ještě omastíme kouskem másla.
Tip:
Brambory na kaši můžete vařit třeba i se stonkem řapíkatého celeru, který po slití vyhodíme.
Christmas fish soup I wanted to prepare the recipe, who already tady je. But in the haste when buying my place pieces of carp, catfish incorporate into cart. Packing nearly the same, only to carp is written Trebon carp and catfish fish Třeboňská. So it will be a bit different soup, and a bit of family. I might even add a story about finding a large pot, scanning and settlement pantry (he needed to evacuate), three trips to the cellar, because after that pot must be somewhere. No, When I gave up the pot and attributed the possibility of the miraculous disappearance, on the way from the basement I met him on the porch. The whole time staring at me. So it could all go on in peace, that?!
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Tiskni
Prep Time
30minutes
Cook Time
180minutes
Prep Time
30minutes
Cook Time
180minutes
And something else is this year's Christmas fish soup differs. In her entrails carp (but no eggs). I compose the soup as lego, hey favorite turnover. A frozen innards, I managed to accidentally buy before Christmas. So with us one of those bloody ritual of fish is very soft.
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Rating: 5
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Tiskni
Prep Time
30minutes
Cook Time
180minutes
Prep Time
30minutes
Cook Time
180minutes
And something else is this year's Christmas fish soup differs. In her entrails carp (but no eggs). I compose the soup as lego, hey favorite turnover. A frozen innards, I managed to accidentally buy before Christmas. So with us one of those bloody ritual of fish is very soft.
Letošní vánoční rybí polévka | Carp and catfish join forces,cs
Fish heads and pieces Proper properly several times with cold water. Among carp heads this year and wandered horseshoe catfish. Also ends in pot, certainly gallon. Fish should be under water and vegetables.
Vegetables cut into large chunks and add to the fish molded water. Add onion and shallots and peel. Throw bay leaves and allspice. boil.
During cooking, collect foam, which forms. It's the same, as if preparing soup. Let it cook slowly for about an hour and a half. you can add 200 ml white wine.
We take our heads and then meat, Strain, cooked vegetables throw.
Flour and fry in butter thinned with broth of fish. Then roux into the soup.
Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, pórek, carrots and celery, řapíkatý celer), all finely, and place in a broth.
Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Also add the chopped fish entrails (even those previously Rinse). Toss, more salt, pepper, add a pinch or two of nutmeg (really decently, otherwise you'll have the soup rather bitter; You can place a flower nut přistrouhat) and simmer on low heat so 30 minutes.
Bagels cut into cubes and fry in butter.
Serve with diced hot dogs and sprinkled with chopped parsley.
Tip:
Postscript:
Usually we've got recipes for two and suddenly there is a soup for an entire regiment. however proto, the next day, the soup is even better, and then, if you need only soup for two, just reduce the amount. This is actually a fish broth, so unless carp, could replace it with other freshwater fish. Or fish in general. This, although not proven,, ale, Looking around the world, on fish broth (and therefore soup) sole use, flounder, Kambale Chi Halibut a tak. Just fish with white meat. Stacy 2 head and a portion of fish. or fish, so definitely kilo. This time can also be shortened, But the hour of the beginning, When boiled fish with vegetables, Do not cut here already. This is the minimum. But I found many recipes, where you just 30 minutes. This soup is Christmas, because it is made from carp, where fishermen traditionally rolls out for Christmas. It is also around that a lot of fuss, carols and other elements, which we call the atmosphere and tradition.
Sometimes you stumble upon designation fumet, an old French name fish broth and tutíž regarding the same. Slowly over low heat boil fish with vegetables.
And because it is about fish broth pretty interesting, now I want you to try some other flavors. Perhaps with fennel, wine and so. Uvisíme, taste, next time.
Poprvé jsem zkoušel skotské vejce do receptů Praktické ženy, musím přiznat, že se ale moc nepovedlo. Žloutek správně připraveného vejce má být totiž tekutý. Mírně nebo i dost. To záleží na přípravě a vaření vajíček. Kouzlo jak na to je popsáno níže. Také jsem tehdy měl mix mletého masa. Prostě, když říkám, že se mi to tenkrát nepovedlo, není to tak docela pravda, jen bylo jiné. Tentokrát už jsem chytřejší. The problem sounds: in which the meat mixture Scotch eggs prepared, když místní recepty hovoří o použití syrového párkového masa nebo snídaňové klobásy. Není problém ve Skotsku. Tam ji běžně dostanete, tady musíme pátrat. But where to take? Každý si pomáhá, jak může. Boys in action offering leaner minced pork, Foodie goes straight for it - use English Sausages, but also offers escape to pork. Prima Fresh chosen mix of ground beef and pork, as well as Apetit. Koko says: “If you're from Prague, zajděte pro snídaňovou klobásku buď do Náplavní 5 (in manes) or Petrské 23 (u Florence). one has 100 g, stand around 35 Kč, It is based precisely on the packaging of one egg. It's flavored with salt, pepřem, thyme and sage, plus it has the right consistency, so the meat will no longer have přimlít in blender. Or buy minced (ca. 270 CZK / kg) and seasoned with other ingredients in the schedule and half the amount to blend mazlavější FAS, better stick to the egg.” Šel do carry mass mletého (best flavored semi - “sausage meat” - Maximizing the quality of what we get). I wondered, looking, until I made the final decision - I try to use white sausage. And now it's a problem. Let's Google mainly wine sausage, then a torso information (through pictures), that she, as well as Bavarian sausage with pretzel, with the only gourmet bread redneck. And suddenly kuk, Albert (So not a handful, that made me dizzy in the kitchen underfoot) admits recipe of Bavarian sausages. To už tu českou bílou mám doma, so to appease occurs, I was on the best way to nezkazit. Při rozkrojení by měl být žloutek vařeného vajíčka mírně tekutý.
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
If someone tells you, the Scotch egg is the egg chopped, Hit him right between the eyes pukavcem. Maybe then admit a certain resemblance, but the fact remains, the eggs in the chopped hard-boiled, while the right to be Scottish fluid! How to achieve? Šoupnete egg spoon into the boiling water and cook so 4, 5 until 6 minutes. The more minutes, the yolk hardens, at 6 minutes, it should be such shaky, at 4 fluid. And then give him a shock icy water. also necessity! And because I've tried roasted breadcrumbs, I go into it again.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
If someone tells you, the Scotch egg is the egg chopped, Hit him right between the eyes pukavcem. Maybe then admit a certain resemblance, but the fact remains, the eggs in the chopped hard-boiled, while the right to be Scottish fluid! How to achieve? Šoupnete egg spoon into the boiling water and cook so 4, 5 until 6 minutes. The more minutes, the yolk hardens, at 6 minutes, it should be such shaky, at 4 fluid. And then give him a shock icy water. also necessity! And because I've tried roasted breadcrumbs, I go into it again.
Of Squeeze sausage meat mixture, osolíme a opepříme. add mustard, chopped chives, parsley and sage leaves. All work our way into a compact mass.
Eggs, which will wraps up the meat mixture should have a liquid yolk. Therefore, when cooking we monitor closely! In boiling water Lay an egg with a spoon, Once the water boils again, Let the eggs cook 4 until 5 Remove from just minutes. We pour hot water and hot eggs immediately put into cold water (if you have a handy ice, add it to the water). Let it stand in the icy water of at least 10 minutes.
Carefully peel the eggs. Thus, you can prepare eggs and day ahead, just leave it stored in a cool place. If you see 4 egg, see properly. In preparing the recipe I just overdid. So serving for two, just two.
Nachystám a flour, 2 vejce rozšleháme. Eggs coat the meat mixture, Non-sticky hands namočenýma, packaging should be compact and adhere to the egg. Gradually the eggs envelops:
The flour.
In the beaten eggs.
Ve strouhance.
In high oil layer, the Heat a, eggs gradually fry for about 6 minutes. Then, transfer to paper towels and gently pat dry.
Serve with mashed potatoes and mustard.
Mashed potatoes
potatoes cut, Rinse and cook until tender in salted water. Asi 20 minutes.
Potato masher and add to smash them buttermilk. You can only slightly warm (cost is připosrazí), but nevařte. Or cool buttermilk, use straight, eventually reach for milk. In this case, the slurry even put a piece of butter. mix well, podle toho, as we have a smooth porridge.
When administered to mush put another piece of butter.
Not eggs as eggs
When scotch eggs Cut open, should be liquid egg yolk. The massive package is Scotch eggs, unwrapped the egg to compare, but ultimately it can also serve, just do not tell "Scottish".
This is simply too handle. Enjoy your meal.
Tip:
If you stopped short term roasted breadcrumbs, is nothing else, than that of toasted bread slightly roast in the oven and then chomp on loose and Blend bread crumbs. It is with that little crcání, But everything has better taste.
