Tune in to the Holiday wave. Clearly rate, where the idea comes. The tavern Waves in Agios Stefanos Corfu you can order Seafoodspaghetti, I think, that for eight euros. But nepřepočítávejte dust, it's not important. be it, What follows is only in dvěstěgramové weight of shrimp worth 199 crowns. It is important, What to prepare and above all - how it tastes. Only shrimp were bigger in Greece, additionally mussels. But let's stick to the ground.
Servings | Prep Time |
2 osoby | 15 minutes |
Cook Time |
20 minutes |
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Need: |
- 200 g krevet pre-cooked tails
- 3 cloves garlic
- 1 cibuli - I used white
- 2 chilli papričky - Careful can add only one
- 2 lžíce olivového oleje
- 30 g butter
- 120 g špaget
- 100 ml bílého vína
- 1 spoon lemon zest - Dried sufficient
- salt
- pepper
- 2 lžičky sušeného oregano
- hladkolistou parsley
- Boil water for spaghetti. Osolíme, sprinkle with olive oil and add the garlic clove. In boiling water, add the shrimp and cook for about 3 minuty, beautifully turns pink.
- Then we fish out the shrimp and set aside. Do the same water we spaghetti and cook according to directions, maximum 15 minutes.
- Shrimp with salt and pepper, Add the lemon zest and a teaspoon oregano. mix well.
- Into the pan put olive oil, and after a fierce add butter and finely diced white onion, he let zesklovatět.
- Then add the finely chopped chillies and crushed garlic. Orestujeme, no more than 2 minuty.
- Pour in the white wine and let it cook a minute, then add shrimp and stir. boil so 3 minuty.
- Add the cooked spaghetti, chopped parsley and a teaspoon oregano. Even salt and pepper. Stir and heat. At the end add a little chopped parsley and serve.
collected salad | Greek echo
They can be collected writings, why do not i salad. When you are taking a vacation, suddenly it's time departure, what now? To everything there was enough time and suddenly finds, that you still have some vegetables, you do not throw away, which would be a shame.
Need: |
- 1/2 cucumbers Hadovka
- 1 zelenou papriku
- 1 large tomato
- 3 cloves garlic
- 1 small cuketku
- 1/2 červené cibule
- 1 white onion
- olives stuffed with peppers
- 3 lžičky octa
- 3 lžičky citronové šťávy
- 3 lžíce olivového oleje
- 60 g feta cheese
- salt
- pepper
- salad seasoning mix
- hard boiled egg
- Cut the cucumber into slices, as well cuketku, onions in half-moons, crush garlic and chop, přepůlíme tomatoes and cut across into slices. Pepper, cut into smaller pieces.
- All mix with chopped olives and feta, salt, pepper, Add the spice mix salad, ocet, lemon juice and olive oil. We'll chill.
- Serve with hard-boiled eggs.
Greek sausage with red beans | Lunch almost on the beach,cs
Servings | Prep Time |
2 osoby | 10 minutes |
Cook Time |
20 minutes |
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Need: |
- 260 g Greek original sausages
- 1 červenou papriku
- 3 cloves garlic
- 1 a can red beans 400g, has 240 g beans
- 1 a can krájených rajčat v tomatové šťávě
- 2 lžíce olivového oleje
- salt
- pepper
- Sausage cut into slices and fry in a well 2 tablespoons olive oil. Like that 6 minutes. We put aside into a saucepan.
- On the oil and fry the chopped red pepper, and after a while, add chopped garlic, which requires a minute, A maximum of two.
- The contents of the pan, then add the roasted sausages.
- Add the strained and rinsed beans and chopped tomatoes and juice, Stir and reduce the temperature. bubbled. Salt and pepper. cook for about 8 minutes.
- Serve with bread, or with baguette.
Picnic quick salad | Bean, rajčata, cucumber and tuna, good company
We were their own will on the picturesque island, where civilization, so to go out to a tavern not a problem, But why not try to prepare something handwritten and original? Ne, that the offered food could, But the taste is something ukuchtit us may not even embark on the sea, under limited conditions. Polednová was like a picnic salad.
Among the ingredients are mostly local ingredients, and also from the odvisí, as will appear lettuce. Tomatoes are meaty, and because grown on farms, tend vigorous shank extension of the middle of the fruit, which I recommend to remove. Although tomato has a beautiful nenakrájíme wheels, but that's not necessary for salad. |
Need: |
- 1 větší rajče
- 1/2 cucumbers Hadovka
- 1/2 červené cibule
- 1 a can bílých fazolí 400 g, Content is beans 220 g
- 1 a can tuňáka 160 g, the content of tuna 112 g
- 4 lžičky octa
- 6-8 lžiček olivového oleje
- salt
- pepper
- oregano
- basil
- Peel cucumber in strips, přepůlíme lengthwise and crosswise cut into slices. Cut the onion into half-moons. drain the beans, propereme vodou, Drain well tuna. Tomato přepůlíme and get rid of the hard white center (if it is much evident), cross cut into pieces (You could say:, that strips, but somehow it is not because we removed Wednesday, This salad to taste it changes nothing).
- mix together, pour vinegar, oil and spices. Přidáme sůl a pepř. Toss.
- Serve alone or with slices of bread Greek, possibly with baguette.