Hovězí ragú | Combination dinner

This time we will combine information from pochycených it and to make something good must come out.

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Servings
2 osoby
Servings
2 osoby
Základní premisy jsou jasné, tak tedy vzhůru na hovězí ragú.
Votes: 1
Rating: 5
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Tiskni
Servings
2 osoby
Servings
2 osoby
Základní premisy jsou jasné, tak tedy vzhůru na hovězí ragú.
Hovězí ragú | Combination dinner
Need:
Units:
How do you:
  1. Maso nakrájíme na kostky, salt, opepříme a obalíme v solamylu a na rozpáleném sádle opečeme.
  2. Maso dáme stranou, na sádle orestujeme nadrobno nakrájenou cibuli, přidáme na plátky nakrájené žampiony a zalijeme vývarem. Chvíli krátce povaříme a přilijeme sladkou smetanu. Osolíme, opepříme a chvilku ještě povaříme.
  3. The meat back into the sauce, promícháme, zakryjeme a dusíme. Teplotu samozřejmě snížíme, aby omáčka jen jemně probublávala. The meat should be soft. Shut down and add sour cream (aši 2 lžíce).
  4. Podáváme s šunkovým knedlíkem bez šunky a s pažitkou.
Tip:

Ochutnejte ham Loaf without sunky and with pažitkou.

Hovězí maso po indicku | Vzpomínka na Madrás, Chennai, Čennaj

When you come across a recipe Madras, je to už jenom ozvěna starých časů. City, founded by the English in southern India has borne since 1996 Name Chennai, English transcript of course Chennai. So chicken or beef madrassas madrassas, It's a bit of nostalgia.

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Find the recipe is not that difficult, But somehow teeming with coconut, or coconut milk, which would certainly be worth trying, But tonight is not going to go there. We'll make a simpler version. S rýží a rajčatovým salátem s cibulí.
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Find the recipe is not that difficult, But somehow teeming with coconut, or coconut milk, which would certainly be worth trying, But tonight is not going to go there. We'll make a simpler version. S rýží a rajčatovým salátem s cibulí.
Hovězí maso po indicku | Vzpomínka na Madrás, Chennai, Čennaj
Need:
Units:
How do you:
  1. Na pánvi zahřeme olej a maso nakrájené na kostky na něm opečeme.
  2. Přidáme česnek nakrájený na kousky, koriandr, kmín, kurkumu, zázvor (s tím trochu opatrně, je dost aromatický) a chilli. Vaříme za stálého míchání 1 minutu. Přidáme rajský protlak a vývar. Přivedeme k varu, snížíme teplotu, zakryjeme a dusíme dokud maso nezměkne. 40 until 60 minutes, sami uvidíte, stačí ochutnat.
  3. Podáváme s rýží a salátem z rajčat a červené cibule.

Frankfurtské fazole rychle a spolehlivě | Jedeme tuhle jízdu s Heinzem

Recept prý vymyslela Sheila in the States, or maybe he just dropped to the network and the world. “It's easy and tastes great,” he said, adding, it can be both a lunch, so dinner or prepare a meal for a picnic. Thank the, try.

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Cook Time
20 minutes
Cook Time
20 minutes
It will be a dinner, and we will see. I just modified the recipe. Baked beans as the monster anywhere! (It was a bit of a chore, when we disappoint me or Tesco, ale zachránila to Billa a suchou hořčici, here to pohledal, že jo?! Sheila does not have a problem with dry mustard, sáhneme then after "wet". Skvělá teplá večeře, jestli je to jídlo na piknik, to judge for yourself, but tasty beans and cold
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Cook Time
20 minutes
Cook Time
20 minutes
It will be a dinner, and we will see. I just modified the recipe. Baked beans as the monster anywhere! (It was a bit of a chore, when we disappoint me or Tesco, ale zachránila to Billa a suchou hořčici, here to pohledal, že jo?! Sheila does not have a problem with dry mustard, sáhneme then after "wet". Skvělá teplá večeře, jestli je to jídlo na piknik, to judge for yourself, but tasty beans and cold
Frankfurtské fazole rychle a spolehlivě | Jedeme tuhle jízdu s Heinzem
Need:
Units:
How do you:
  1. Párky vaříme 5 minutes (Sheila advises, it is good to cook in a pot with water, Well it occurred to me ...). Tak pojedeme.
  2. V pánvi wok (I have it in your favorites containers) osmahneme slaninu nakrájenou na kostičky, Then add the beans (estimate, if you use two cans of beans, or add less) a nakrájené párky, mustard sauce and babercue. Toss, salt, opepříme a osvěžíme lžičkou uzené papriky, lžičkou granulovaného česneku a na mírném ohni necháme 10 until 15 minutes probublávat.
Tip:

Tip pro dva: Just 3 sausages, 1 a tin of beans 2 tablespoons barbeque sauce, teaspoon mustard, portions are smaller, but sufficient. If you are alone, you also have the other day at breakfast. A NeMus years ohřávat, Think of it as a picnic, and cold is great.

Zapečené těstoviny | Brnkačka se vzpomínkou

Fast, easy, delicious. This is today's recipe. Though it has three phases, cooking, roasting and baking, but it's entirely easy steps.

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Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.
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Rating: 0
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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.
Zapečené těstoviny | Brnkačka se vzpomínkou
Need:
Units:
How do you:
  1. In salted water cook pasta, tak asi 10 minutes, Drain them and put aside.
    Mix těstovin
  2. Ham cut into strips, onion into slices and fry in a little lard.
    Osmahneme
  3. Salt and pepper.
    Osolíme
  4. Grease a baking dish with a little butter.
    Vymazaná miska
  5. TREASURES first layer of pasta and put the ham with onion.
    První vrstva
  6. We gently promíchnout, so that the layer slightly mixing.
    Promícháme
  7. Add the top layer of pasta and put in the oven to let slightly toasted (oven preheated to 170 °C), bake 10 minutes.
    Horní vrstva
  8. Prepare eggs and cream.
    Připravte si
  9. Mix the egg with cream.
    Mix
  10. Rozšleháme.
    Šleháme
  11. Pour over the pasta and return to the oven for 15 minutes.
    Zalijeme
  12. After baking again pour the pasta cream and other egg.
    Zalijeme
  13. Treasure strips of hard cheese, must Emmental. Return to oven and bake another 10 minutes.
    Sýr
  14. Hotovo