This is such improvisation,cs. In fact, a merger salad and grilled skewers. Salad itself can also function, I recommend. And when you add to it yet skewers, you have the perfect spell,cs.
| Need: |
- 2 lžíce olivového oleje
- 2 lžičky granulated garlic
- 1 spoon ground ginger
- 3 lžičky chilli pasty pro jemnější chuť dejte jen 1 until 2
- 300 g chicken thigh fillet
- 2 soudková rajčata
- 1 red onion
- 2 stonky řapíkatého celezu
- 1 a can bílých fazolí tj. 240 g; scedíme a propereme
- 1 spoon red wine vinegar
- salt
- pepper
- Smícháme olej s chilli pastou, česnekem a zázvorem.
- Do směsi naložíme nakrájené kuřecí řízky. Krájím je na takové jakoprsty, proužky. Zakryjeme a dáme minimálně na hodinu do ledničky vychladit.
- Mezitím nakrájíme rajčata, nejdříve podélně na čtvrtiny, pak napříč na plátky. Řapíkatý celer nakrájíme na jemné plátky, bílé fazole scedíme a propereme. Vše jemně smícháme, osolíme a opepříme. Zalijeme octem a promícháme. We'll chill.
- Maso navlékneme na jehly. Ty bambusové je dobré namočit aspoň tak na hodinku, lépe pak maso z nich sundáme. Gril zastříkneme olivovým olejem.
- Grilujeme. V troubě to je 5 minutes each side, takže grilujeme, pak otočíme.
- Podáváme se salátem.
Paprika chicken with chorizo and chickpeas | Stačí jedna pánev
This dinner you will have in a flash and then it will long remember, how you enjoyed the food. And yet this food looks so ordinary as a ticket on the tram.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 35 minutes |
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|
|
| Need: |
- 300 g chicken thigh fillet
- 130 g choriza
- 1 white onion nakrájené nadrobno
- 3 cloves garlic minced or chopped
- 120 g tomatového pyré
- 5 lžic kuřecího vývaru
- 1/2 lžíce olivového oleje
- 1 plechovku cizrny
- 2 lžičky smoked paprika
- salt
- pepper
- Chorizo slice (if you have slices available, překrojte is). On medium heat rozhřejeme pan and fry chorizo, aby pustil tuk. V případě, that you've got wheels thinly sliced sausages, You can add a little olive oil.
- Add finely chopped white onion and finely chopped garlic. Resto about 2 minuty.
- Add the chicken fillets, which sear on each side and 3 until 4 minuty.
- Přidáme papriku, tomatové pyré, broth and chickpeas, osolíme a opepříme.
- Let it simmer for about 4 until 5 minutes, then cover and simmer 20 minutes.
- Podáváme s těstovinami, but it certainly would fit perfectly well rice.
Treska ještě dneska | Filé je milé
Already, tak jsem se dopustil slovních hříček. Ale to mi nemůžete mít za zlé. Zvolil jsem rychlovku, fakt je to za chvilku.
| Need: |
- 300 g fillet of Alaskan cod
- 3 lžíce hladké mouky
- 3 lžíce crushed cornflakes
- 1 spoon crushed cumin
- 1 spoon Italian herbs
- 50 g butter
- 1 spoon olivového oleje
- salt
- pepper
- 300 g potato
- 100 ml mléka
- We'll have to cook the potatoes in salted water to a pulp. Before we come to the realization, we manage others.
- Authorized fillets with salt and popepříme, in a bowl, mix the flour with crushed cornflakes, cumin and herbs. In this mixture, wrap the fillets.
- Heat the butter in a pan with oil. On medium heat fry the fillets.
- Prepare mashed. Sieved mash potatoes, add a tablespoon of butter and milk, we sped boiling. Mash masher work our way. In conclusion prošleháme, hand whisk just.
- Fillet served with mash and lemon slices.
Shandong chicken wings | Chinese cuisine in the Australian-Czech administration
You know Shandong? It is a familiar substance, maybe, if you are interested in prehistory, you starts shantungosaurus, tedy ještěr ze Šantungu, quite the giant residents of the province during the late Cretaceous, those interested in the history of the battle of surprise shantung, or also battle in the Yellow Sea, when in August 1904 The Russians got in a fight with a Japanese Manchuria capsized. The Japanese enjoyed a victory, Russians drank from the cup of bitterness. But we will give you a different taste. From the culinary offerings of Chinese provinces, which lies to the south of Manchuria, Mainland's kind of finger pointing in half of the Korean Peninsula, you probably know Shandong chicken or duck. Despite Australia flew to my recipe for chicken wings. V položkách je obligátní sójová omáčka a zázvor – a ty také asistují při přípravě křídel. Zaleťme si do kuchyně.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 40 minutes |
|
|
|
| Need: |
- 400 g kuřecích křídel tj. 6-7 wings
- 50 ml soy sauce
- 1/2 lžíce apple cider vinegar
- 1/2 lžíce cukru
- 1 spoon ginger
- 60 g hladké mouky
- 3 small pickled red chili peppers
- 2 lžičky soli
- 1/2 lžičky ground white pepper
- vegetable oil
- Mix soy sauce, ocet, cukr, chopped chillies and ginger. Place in a sealable skelnice and Shake, to dissolve the sugar. Then we put in the refrigerator 2 chill hours.
- Mix the flour with salt and pepper. In the mixture, wrap the chicken wings. Excess flour Shrug.
- In a saucepan, heat oil deeper, in a really thick layer of oil heated to 180 C Fry wings in parts, It should be completely submerged. fry until golden brown, about 10 minutes.
- Wings put them in kitchen paper towel, the oil okapal. When we all finished, přendáme them in a bowl and pour a mixture of soy sauce. Toss.
- Serve with dip and bread rolls or baguette.
