This recipe was actually a little mistake and impetuosity, but I guess, that someone will find something similar. Probably each recipe was devised to have at least a hundred times. And if it does not fit, you have to write it, Moreover, our mothers used to have on hand not only the classic cookbook, but notebook, in which they vepisovaly your recipes. These notebooks are dědívaly and recipes passed down from generation to generation. So even if all cook the same meal, will never be the same.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 25 minutes |
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| Need: |
- 300 g chicken thigh steaks - that 2 cuttings, when we cook for 2
- 2 potatoes
- 2 egg
- 2 lžíce hladké mouky
- 1/2 lžičky soli
- 1/4 lžičky pepře
- hladkolistou petržel
- špetku sweet peppers
- špetku mace or nutmeg - But really zoom out (see Note)
- butter (to the slurry and to the slurry)
- 100 ml mléka
- olej na smažení
- tatarskou omáčku as a dip
- Clean meat, osolíme a opepříme.
- Coat the fillets in flour, to which we added salt, pepper, parsley and pepper (and although not written, You can put other herbs).
- Now we dip into beaten egg and coat the well.
- We'll fry in a pan with hot oil, best on medium heat fry on each side about 4 until 5 minutes. If the cuttings do more running and you time, just finished cuttings put in a hot oven, where they wait for serving.
- Potatoes cut into cubes, quicker they will cook. Cook in lightly salted water. drain.
- Masher potato pieces smash, salt, pepper, add a bit of butter and heated milk. Pozor! Gradually add milk, according to the desired consistency slurry. When you poured at once, it might happen, that you find, the mash given closer to puree and now it can not be reversed. On the taste does not change anything, but you want it? If you want to have a smooth porridge, Replace masher in the finals for the Scourge.
- Served with cuttings, sprinkled with parsley and with a little butter. if you want, add more tartar sauce.
- Cuttings also served on bread or bread rolls and tartar sauce. Great light dinner.
Poznámka: Salt and pepper and paprika give so much, how you see fit, But do not overdo it. Anyway, with a mace or a nut with extreme care, hands and stomach while you neutrhne, but it has a strong aroma and affect the taste of porridge.
Špekáčky se zelím na pivu | Rychlá jízda k večeři
Špekáčky začínají být zajímavé, zase se do nich vrátilo maso. Alespoň do některých, which rather buy from the butcher. We can go next door, ulomit patřičný klacek, nařezat a na ohýnku opékat na ježka. Jenže, kde dneska máte humna. A také, ono to s tím ohýnkem v přírodě to není nijak jednoduché. Na balkoně tohle provozovat nedoporučuju, snad na zahrádce, máte-li. Ale můžeme si špekáčky připravit i jinak, sice bez ohýnku.
| Need: |
- 2 sausages which is about 200 g
- 1 spoon rostlinného oleje nic aromatického, rather rape
- 1 větší potato
- 2 lžičky wholegrain mustard
- 250 g sauerkraut
- 150 ml beer any brand
- hladkolistou petržel
- Připravte si vše, co potřebujete.
- Slice sausages into slices and potato cubes.
- Heat the oil over medium heat and fry the sausages on both sides. Medium temperature dial, we do not want to have something to do, that reminds charcoal. Sufficient should probably 3 minuty. We take our well-browned sausages from the pan and set aside.
- Do pánve, where they were moments ago sausages, put the potatoes and fry them until golden brown.
- Pour beer into fried potatoes.
- We will add the cabbage and toss everything.
- Do not forget to also add whole grain mustard. Depends on you, if only one teaspoon or two. Mix well and cook over medium heat for about 2 minuty.
- We cover the pan and simmer for about another 3 minuty.
- Return to pan sausage, Stir and cook for about 10 minutes.
- In the finals, sprinkle with chopped parsley, Stir and leave for a while to come off the stove.
If you do not have or do not want sausage, You can replace them with any sausage or salami draft.
Pancakes made of sauerkraut, sýra a pikantních klobásek
Potato pancakes or pancakes a bit of good or bad? Let's try the second. Na potato sauerkraut and smoked I have been here a recipe. So it's time to go a bit further.
| Need: |
- 150 g hladké mouky
- kypřící prášek do pečiva
- 2 egg
- 250 ml buttermilk
- 270 g sauerkraut nasekáme na menší kousky
- 120 g strouhaného sýra Gouda
- 150 g pikantní klobásy
- černý pepř drcený nahrubo
- olive oil
- hladkolistou petržel
- Pažitka
- tomatové chutney na servírování
- Do mísy dáme hladkou mouku s trochou kypřícího prášku, vejce a podmáslí a vše promícháme do jednolité hmoty.
- Přidáme nastrouhaný sýr, kysané zelí nasekané na menší kousky, klobásku nakrájenou na drobné kousky, nasekanou petrželku a pažitku. Vše důkladně promícháme.
- Pečeme na troše oleje v lívanečníku nebo na pánvičce na středním ohni asi 6 minutes, v polovině otočíme.
- Placičky posypeme drceným pepřem a podáváme s rajčatovým chutney.
Okurkový salát s rajčaty | Od snů ke skutečnosti
Probuzení toho dne bylo příjemné, ještě mi zůstal ten pocit, že si vychutnávám salát, o kterém se mi zdálo hned dvakrát za sebou. Ne, že bych byl ortodoxním vykladačem snů, ale tohle byla výzva, jak říkají učitelé budoucím manažerům a oni to opakují a opakují. Jediné, co jsem ze snového receptu vyškrtnul při zdravém rozumu, byly kousky nastříhaného papíru. Ne toho jedlého, ale obyčejného, tak pryč s ním!
| Need: |
- 1/2 cucumbers
- 2-3 rajčata
- 1 small red onion
- 1 spoon red wine vinegar
- 1 spoon bílého vinného octa
- 2 lžíce olivového oleje
- hladkolistou petržel
- salt
- pepper
- Prepare everything, What we need.
- Slice cucumber in half lengthwise and then crosswise cut into half-moons weak. Red onion cut in the same way. Rajčata překrájíme. Add the chopped parsley and mix everything. Pour over the vinegar and oil, salt, pepper and toss.
- Let it cool for a while, before serving, stir well yet.
Red wine vinegar is more aromatic than white. If you hesitate, try to use only white vinegar, salad is also great.