Raw material: salt

Camembert cheese in batter | wrapping otherwise

Smažák. They all make fun of him (with it, they turn their noses down) and everyone around him probably a few times and he has done several times at home. Nutritionists counselors apparently scares, They have from that nightmare and stomach ulcers. Should they ever taste. So I was going to a royal dinner ss king of cheeses. A hit at the tip, the hemelín in breadcrumbs doing quite difficult. Classic breadcrumbs - flour, egg, breadcrumbs - not adhered well to the cheese. It is therefore better to wrap the cheese in batter of flour and egg and then in bread crumbs until. A quietly several times - then drips out during frying. Well-intentioned advice may not lead to hell. so let's do it.

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
So I left work with words, that I meet with Camembert. They know me and suspects, it will be about cooking. Tak si také pochutnejte.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
So I left work with words, that I meet with Camembert. They know me and suspects, it will be about cooking. Tak si také pochutnejte.
Camembert cheese in batter | wrapping otherwise
Need:
Units:
How do you:
  1. We will prepare.
    Připravíme
  2. Par-fries bake in the oven. Bit zastříkneme olive oil and slightly posolíme. Pečeme při 220 °C 15 until 20 minutes. The time is then fully utilized to prepare Camemberts.
  3. Camembert Cut in half. Anoint each of them crushed garlic. Camembert connect.
    hermelín
  4. Salt and pepper.
    osolíme
  5. Mix eggs with flour
    těstíčko
  6. create a batter. If too thin, add flour.
    zahustíme
  7. Finally the batter.
    těstíčko
  8. If a thick batter, we can add a little milk.
    mléko
  9. Then coat them in breadcrumbs. And we'll do it again.
    Hermelín obalíme
  10. In the high layer of hot oil fry both sides until golden brown. Just one to two minutes.
    smažíme
  11. Podáváme s hranolky a tatarskou omáčkou.
    podáváme

The innkeeper stew | Classics supported broth

Už tu máme one such, but variations can be more. So add another.

Votes: 1
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
180 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
180 minutes
Pubs are going to stew. Or so it used to be, and I, that is. A hand on heart, prepare at home when stew, he is different. As in most pubs do? Certainly in the amount of play, that prepare. With portions of homemade hard to prove. But it can do it closer to or even surpass. Říká se, that should be enough onion flesh. And the meat takes time, order měkkoučké. So let him, you will not regret it.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
180 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
180 minutes
Pubs are going to stew. Or so it used to be, and I, that is. A hand on heart, prepare at home when stew, he is different. As in most pubs do? Certainly in the amount of play, that prepare. With portions of homemade hard to prove. But it can do it closer to or even surpass. Říká se, that should be enough onion flesh. And the meat takes time, order měkkoučké. So let him, you will not regret it.
The innkeeper stew | Classics supported broth
Need:
Units:
How do you:
  1. Prepare ingredients.
    Připravíme si
  2. Cut the onion into small cubes. Heat a lard over medium heat, and on it slowly cook all the onions with a pinch of salt. pretty slow, We mix and strive to achieve evenly browned onions, which has a monolithic golden or golden brown color.
    Osmahneme cibuli
  3. When the onion is ready, zaprášíme kmínem.
    Přidáme kmín
  4. Přidáme papriku.
    Přidáme papriku
  5. stir briefly, Pepper can not turn bitter.
    Rychle promícháme.
  6. Right then add to the casserole meat. Meat shortly restujeme, then a salt.
    Přidáme maso
  7. add the puree, which also zarestujeme.
    Přidáme protlak
  8. mix well.
    Promícháme.
  9. Finally, all pour hot broth. We put just enough fluids, aby bylo maso ponořené.
    Přilijeme vývar
  10. On low heat, then simmer so 2 until 3 hodiny, until meat is tender. Simmer just fine bubbles with the lid ajar. Let goulash pretty bubble. In the course as needed even complement broth, to stew meat and dry out. You can still add the bay leaf, pro chuť.
    bobkový list
  11. We can thicken with flour mixed with water and grated old CHLE. Choose proven flour. Spoon flour sufficient. Even minute simmer.
    Zahustíme
  12. Necháme dojít.
    necháme dojít
  13. Serve with dumplings and even to taste with onion rings.
    Podáváme

Max Stramm | Thus Strammer Max | Inspiration from Germany

Today we are in the kitchen together two. A little duel. No, rivalry played a role here, But in the end I withdrew. So I'm in the role of the photographer and tasters.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Traditionally Strammer Max comes out of the kitchen Berlin and Saxony. It's about bread, ham and egg or, as seen, krkovičce. In the note there are other variants, because I'm relentless seeker. Variant is enough, even in XXL. It depends on the idea.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Traditionally Strammer Max comes out of the kitchen Berlin and Saxony. It's about bread, ham and egg or, as seen, krkovičce. In the note there are other variants, because I'm relentless seeker. Variant is enough, even in XXL. It depends on the idea.
Max Stramm | Thus Strammer Max and inspiration from Germany
Need:
Units:
How do you:
  1. We will prepare.
    start
  2. Saute onion until golden.
    Cibulka
  3. Add the sliced ​​pork, that onion softens and whole food smells. Neck softens and about 7 until 10 minutes.
    krkovice
  4. We'll make fried egg.
    volské oko
  5. Salt and pepper.
    osolíme
  6. Add the onion to the eye or chives.
    Přidáme cibulku
  7. Lubricate the bread slices with mustard.
    namažeme hořčicí
  8. Mustard pork slices and put them sunny side up. And add the cucumber as a garnish.
    poklademe
  9. Add the tomato slices garnished with onion rings. And add pickled cucumber.
    cibule
  10. Enjoy your meal.
    dobrou chuť
Tip:

on the edge:
Irena Papežová Bělská on your page Taste Actually the story of German cuisine, from which I choose:
It's a snack issued and probably due to the use of eggs was the name, which basically means "ready for action male pride". It should be added, that many Germans, at least here in Bonn, Actually all about this metaphorical sense knows. First, I buttered toasted slices of sourdough bread darker, best rye. It does not have to roast in the pan, it goes in the oven. Abortion slices of bread with butter and let it bake in the oven under the grill, until they are lightly crunchy. Better to checking, because it goes fast. Still warm on toasted bread comes slice of raw ham, Thus smoked or dried. At still do pan fried eggs. One standard slice I give one to two. eggs messenger, pepper and sprinkle fresh chives. Finished.
There are plenty of other options need to be cheese, onions or tomatoes. Lotte names Stramm, Strammer Moritz or STRAMAT Luis have had no other meaning but signal, the raw ham is replaced with cooked ham, meatloaf or salami.
On the German Wikipedia:
Strammer Max is a simple dish made of mixed bread, ham and eggs sázeného. tightens Max, Originally part of Saxony and Berlin cuisine, Germany is now widely used in home kitchen and pubs. To prepare the bread slices are needed either buttered or roasted in butter, to lay raw ham or bacon, and finally top with a fried egg. Depending on the recipe ham slices instead of fries or bread cut into cubes. Among occasional additions include cheese, cucumber slices, tomato slices or onion rings. Another option is a liver cheese, roasted onions and fried eggs.
in variants, which sometimes have different names, Jako tension Moritz, tight Lotte, Tight Luise nebo tension Otto, is replaced by a raw ham or cooked Leberkäse, Plockwurst, salami or the like. The term Strammer Max was created around the year 1920 Saxony meaning "erect penis". Later names derived as STRAMAT Lotte or He-Otto has no special meaning.
Comparable dishes are Riesling krüstchen, Bauerntoast or Dutch Uitsmijter (named after the Dutch word "bouncer"). This is partly prepared from fish.
On the Chefkoch is simple cracker Max:
Brush the bread slices lightly with butter and bread, place a slice of ham. now you can (Who wants) Add the diced cucumber and pepper. Fold the slice of cheese (Gouda or Swiss cheese). Insert the sandwiches in the oven for 10-15 min at about 150 degrees. Until a little cheese not allow. Prepare fried eggs before serving and put them into a baked bread. You can garnish cucumber strips and pimenteras.

Chicken liver cream | With bread or rice, stačí si vybrat

I wanted something quick, smooth. I respect přílohy.Tak I went into the chicken liver cream. I found two possible alternatives, One recommends whipping cream, second sour cream. So you can choose. As well as an attachment. Libo-old chleba, baguette or rice. Not a problem.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
It's a quick meal, so, If you don't have time or want to give it something other than stove stove, go ahead. Already, I still came across a recipe, where do you bake with cognac or whiskey. No, can be.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
It's a quick meal, so, If you don't have time or want to give it something other than stove stove, go ahead. Already, I still came across a recipe, where do you bake with cognac or whiskey. No, can be.
Chicken liver cream | With bread or rice, stačí si vybrat
Need:
Units:
How do you:
  1. Cut the onion finely and fry on hot oil. I choose slower caramelization, a few extra minutes, Medium temperature and onion is like wine.
    osmahneme
  2. Nasekáme česnek (You can also squeeze, If you like) and add to the roasted onion. Put the garlic about half a minute, no more.
  3. Add the cleaned liver. We cut larger pieces. Resto about 10 minutes or until they show signs of roasting.
    osmahneme
  4. Osolíme, opepříme a přidáme majoránku. Toss.
    Přidáme koření
  5. Pour a little chicken broth.
    Podlijeme
  6. Cover and simmer 10 minutes. In the meantime we prepare rice (If in the choice of attachment).
    Zakryjeme
  7. Smícháme mouku s vodou.
    Smícháme
  8. Pour the liver and mix.
    Zalijeme smetanou
  9. Add the flour mixed with water. Promícháme a provaříme. Give the flour so 3 minuty.
    Přidáme mouku
  10. served. In the finals we can decorate the chopped nathe spring onions or something else green. Aby si pochutnalo i oko.
    Podáváme