Tag: cibule

Opravdu dobrý guláš | Tohle je fakt bomba!

I know, guláš není nic, co by nikdo neuměl. Receptů jsou mraky, každý dobrý. So what? Opakovat? Jo a ne.

Votes: 2
Rating: 5
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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
100 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
100 minutes
Clearly, this is a really great stew. And so little. Uvidíte.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
100 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
100 minutes
Clearly, this is a really great stew. And so little. Uvidíte.
Opravdu dobrý guláš | Tohle je fakt bomba!
Need:
Units:
How do you:
  1. The melted lard and fry the diced meat. The surface of the meat should pull, at least, if some bits allow them to brown more, only good.
  2. Add finely chopped onion and finely diced red pepper, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
  3. Přidáme nasekaný česnek, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
  4. Add the paprika, cumin and part of the broth. simmer for another 15 minutes.
  5. Osolíme, pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
  6. In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
  7. Serve with dumplings, bread, bread rolls, pasta or baguette.
    Guláš s knedlíkem
  8. Guláš a dalamánek
Tip:

And if you want to taste some extrabuřty, zkuste Americký guláš or straight špekáčkový and even its variantu. Also taste great! tested, Of course.

Sausages in black beer with onion

Another issue špekáčková. try to taste. What you definitely need to prepare, a cast-iron skillet or frying pan with thick bottom. understand why.

Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Sausages in black beer with onion
Need:
Units:
How do you:
  1. In a pan heat the butter and fry sliced ​​onion.
    Osmahneme cibuli
  2. Add to the onions chopped peppers and even while restujeme.
    Přidáme papriku
  3. Put the sausages on vegetables, to which we have made across the shallow grooves on both sides.
    Přidáme špekáčky
  4. Pour dark beer and bring to the boil.
    Přidáme pivo
  5. Let it gently bubbled through, to reduce fluid. Vaříme tak 35 until 45 minutes.
    Vaříme
  6. Then ladle We take onions with pepper and fry sausages themselves on both sides. This is a task for steel or cast iron pan with thick bottom.
    Špekáčky opečeme
  7. In a few minutes it's done.
    Za pár minut je hotovo
  8. Serve with mustard and ketchup. As a side dish you can choose multigrain baguette, dalamánek or bread.
    Podáváme

Utopené párečky | Utopenci trochu jinak

Je to zkouška, takže vytahuji laboratorní váhy a jdu do toho. No, Just kidding, ale ověřit si fungování receptu v množství pro dvacet lidí není zrovna nejlepší. Vyzkouším to nejprve na sobě. A fakt, že recept přistál na webu dokazuje, že zkouška dopadla výborně.

Votes: 3
Rating: 4.67
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Tiskni
Servings
1 person
Servings
1 person
Pickled have a distinctive flavor, sausages, is another, gentler affair.
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Tiskni
Servings
1 person
Servings
1 person
Pickled have a distinctive flavor, sausages, is another, gentler affair.
Utopené párečky | Utopenci trochu jinak
Need:
Units:
How do you:
  1. Svaříme water with vinegar, sugar and spice.
  2. Sausages in a jar, chopped onion, garlic and jalapeno wheels.
  3. Pour brine and after cooling put in the refrigerator for at least 24 hours.
  4. Serve with baguette or bread rolls.
    Párečky servírujeme s dalamánkem

Špekáčkový stew with potatoes | Paprika in the must-haves!

Takové guláše bývaly hitem, buřtguláš or stew kabanos, goulash… When there was meat (Can you imagine today?) or for reasons of economy reached after the sausage, He appeared on the table of this type of stew. And sometimes with potatoes. But today, is another. Ale co zkusit nějaký trochu jiný guláš, just like that? Základem jsou samozřejmě kvalitní masité špekáčky od dobrého řezníka. Trochu mě k nákupu svádí, že jsou ručně vázané. No, ten provázek jde mimo, ale tak si říkám, že obsah nebude samá náhražka, když už se s tím vázáním namáhali.

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
Špekáčkový stew with potatoes | Paprika in the must-haves!
Need:
Units:
How do you:
  1. Překrojíme sausages in half lengthwise and crosswise cut into slices.
    Špekáčky nakrájíme
  2. Heat a tablespoon of lard and fry the sausages on medium heat, asi tak 8 minutes. And then we put aside. Chop the onion and put it into the cooking juices, fry until golden.
    Špekáčky osmahneme
  3. Cibuli osmahneme
  4. Peppers rid of the seeds and cut into small circles, Crush the garlic with the flat side knives and chop finely.
    Česnek a papriky
  5. To add fried onion ground sweet paprika and garlic, Melt pepper and add the green pepper. We pour a little water and cook for a minute. Opepříme.
    Papriky přidáme
  6. Return to saucepan sausage. Potatoes cut into smaller chips and add to the casserole. Mix well and add a cup (250 ml) vody. Zakryjeme a necháme asi 15 minut dusit.
    Nakrájíme brambory
  7. Add the bay leaf and oregano.
    Vložíme bobkový list
  8. Chop the carrots and celery. Add to the pan.
    Mrkev a celer
  9. Cover on 20 minutes and cook on low heat. Then uncover and let it continue to simmer, to reduce water.
    Redukujeme
  10. serve independent, sprinkled with green scallions, or even with bread or bread rolls.
    Servírujeme