The new oven, I had to order in Germany, because such, I need to sell with us. It is no longer a problem, subscribe to the network, You pay the net and you will find yourself on the network delivery services. I boasted to colleagues, I'll have a new oven and because Paul brought that day cakes, I boasted, I also bring cakes. I've never done it! Goons from the oven they were not able to deliver UPS, how should (three days went from Germany and the five days stuck in Prague and wandered), but delayed ultimately stands in the kitchen. A waiting. So I turned to help. Na síti. Apetit mi nabídl Nejlepší kynuté buchty, quite a good deal of debate. And then my eye fell on a boy in action, who cooks at Czech Television. Their Czech buns attracted me, in the first sentence mentions, the cakes made for the first time. So we are on the same page. Only in this recipe is quite a mess boys while, says, that if you have a good recipe, succeeds.
| Need: |
- 500 g hladké mouky
- 20 g yeast
- 100 g caster sugar
- 20 g vanilla sugar
- 1 egg
- 1 žloutek
- 250 ml mléka
- 60 g butter
- špetku soli
- 250 g tvarohu
- 1 spoon rozinek soaked in 2 lžících rumu
- crystal Sugar
- 20 g vanilla sugar
- 1 žloutek
- lemon zest and juice
- 2 lžíce rumu
- 250 g plum
- ground cinnamon
- rum
- The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.
- The vyběhlému sourdough add the rest of the lukewarm milk.
- Add the melted butter.
- Add the egg and egg yolk, the rest of the sugar and vanilla sugar.
- Salt and prepare a smooth dough, that does not stick to the bowl.
- sprinkle with flour.
- Cover with towel and let rise. least an hour. During fermentation and twice promísíme.
- The dough into a cylinder on floured pastryboard.
- Cut transversely into portions.
- For each interval create patty. Middle insert filling and dough then connect, to filling the inside.
- We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Brush with butter and top cakes stacked and put into a preheated oven at 180 ° C.
- In the middle of cooking, baste it with butter. Bake until golden brown.
- Carefully rozebítáme from sheet. Sprinkle with powdered sugar.
- And serve.
- Mix cottage cheese with raisins. Přidáme žloutek.
- Adding sugar to taste both.
- Add the lemon juice and zest. And just a little rum zastříkneme.
- Jam flavor with rum.
- Mix cinnamon.
- We prepared both fillings.
roll tádádá | Meat roll with cheese, mortadella and spinach
I do not repeat, slightly just go back to the topic roll, meat roulade, to be clear. I somehow do not Confectionery (and I have not the courage to do). So now we have meat rolls aAmenity roulade. Now we go on. And you must serve with salad sauerkraut.
| Servings | Prep Time |
| 4 osoby | 15 minutes |
| Cook Time |
| 30 minutes |
|
|
|
| Need: |
- 300 g hovězího mletého masa
- 3 egg (1 Leave the anointing)
- 130 g baby spinach
- 30 g butter
- 150 g mortadely
- 130 g chedaru
- 2-3 lžíce corn bread crumbs
- 1 balení listového těsta
- salt
- pepper
- Mix meat with eggs (2), one need for brushing), pepper and salt. Vytvoříme kompaktní hmotu.
- add the breadcrumbs, the discretion, It depends on the density of the meat mixture.
- Prohněteme.
- Baby spinach put into the pan with melted butter.
- shortly fry. So 2 minuty.
- Prepare other necessary.
- Unpack the dough and arrange them on the meat mixture.
- Spread mortadella meat.
- Top with sliced Cheddar.
- Add the fried spinach.
- Beaten egg rub the edge of the dough, make us better kept wrapped roll.
- Roll wrap, and then the whole brush with beaten egg. Bake in oven preheated to 180 °C a necháme v troubě tak 25 until 30 minutes. According to, how to roll baked golden brown.
- Finished.
- Ochutnejte.
- Serve with coleslaw need.
Mortadella bologna je. So do not spelling depression. It's kind of fine soft pork sausage, containing dice bacon and spices. Mortadella from Italy, where the Bolognese mortadella since 1998 PGI in the European Union.
chicken kebab | So skewers, only, the chicken
I had them taste. And when I landed in the mail an inspiration to the Korean chicken kebab, it was decided. Only the ingredients are different now. Launching the Korean, Czech just improvisation.
| Need: |
- 1/4 šálku soy sauce
- 1/4 šálku chilli omáčky
- 2 lžíce cukru
- 1 spoon granulated garlic
- 1 spoon sušeného zázvoru
- 1 spoon sezamového oleje
- 1 zelenou papriku
- 1 cibuli
- 260 g chicken thigh steak
- 290 g chicken breast
- Mix all the ingredients for the marinade. Popracujeme her broom.
- Slice chicken into pieces as you like.
- Put the meat into a plastic box and pour marinade. The attentive observer will understand, this time I used a box of ice cream. Zaklopíme, Shake well and let marinate under refrigeration at least two hours. When you marinade the night, reward you with greater interconnection taste.
- Cut into pieces peppers and onions.
- Soak bamboo skewers before threading at least thirty minutes in water. Better to be skewers of skewers download. String meat on skewers, peppers and onions, depending on how you fit in your hand, But the substitution of ingredients is better.
- Let on the grilling plate. Skewers yet gently pour remaining marinade. Dáme do trouby předehřáté na 250 °C. Place the middle of the oven and. Bake 20 minutes.
- Remove from the oven, We turn the skewers and even pour marinade. We return to the oven and switch on the grill, if you have your oven. I think, It had each such. Grilujeme 10 minutes. Skewers are still in the middle of the oven. Then turn off the oven and leave even more so 5 minut dojít. But before you do, check out and check, whether that action on skewers ready. It can be done.
- Serve with your favorite dip. In my case, it's chilli sauce with garlic. a little sharper, but it is. Špízům to serve bread or dalamánek.
Kebab, or kabob skewers. different names, enjoying of food preparation and the same in each case,.
Fantastic chicken wings on Fant,,cs,This time with & nbsp; garlic,,cs | Why not try it?
Someone stops it,,cs,someone may even be outraged,,cs,but why not try it,,cs,We're here already,,cs,wings with & nbsp; colou,,cs,a bylo to fajn,,en,You can work with me,,cs,you can work,,cs,Next time I try to put on a straight orange juice,,cs,how the wings are caramelized,,cs,I came across inspiration at my favorite Australians,,cs,This meal is not for Hilton,,cs,Neither hotel chain nor for barbie Paris,,cs,Just be careful,,cs,it's a sweet meal,,cs,Some are embarrassing,,cs,Sweet meat,,cs,try & nbsp; you'll see,,cs,it's not a & nbsp; affair packed in & nbsp; sugar,,cs,f,,en,Fanta lemonade,,cs,Wings opereme,,cs,split into a & nbsp; joint,,cs,You can get rid of those ends,,cs, někoho možná i pobouří, ale proč to nezkusit. Už tady máme křídla s colou a bylo to fajn. Můžete se mnou kolaborovat, můžete laborovat. Příště zkusím nasadit rovnou pomerančovou šťávu. We'll see, jak se křídla zkaramelizují.
| Servings | Prep Time |
| 2 osoby | 10 minutes + marinování |
| Cook Time |
| 90 minutes |
|
|
|
- Křídla opereme, rozdělíme v kloubu. Můžete ostranit ty konce, which they do not even offer tears of meat,,cs,We divide the wings,,cs,We put the wings in the box,,cs,We'll go into the box,,cs,Cover the box and & nbsp; shake it,,cs,Let's marinate at & nbsp; cold for an hour or two & nbsp;,,cs,až 180 °C,,en,Marinate wings to the baking paper and & nbsp; slowly bake,,cs,Depending on your appearance, you will find out,,cs,whether further baking will take place at a temperature of 180 ° F or 160 ° C,,cs,We turn the wings and & nbsp; bake again,,cs,minute. Then let's roll the wings for the last time and we're still baking,,cs,Pour the lemonade,,cs,Served with & nbsp; Dalaman and & nbsp; favorite sauce,,cs,The composition of Fanta lemonade,,cs.
- Křídla dáme do boxu.
- Zalijeme limonádou.
- Přidáme sojovou omáčku.
- Box zakryjeme a protřepeme. Necháme marinovat v chladu tak hodinku nebo i dvě. Občas protřepeme.
- Troubu si předehřejeme na 160 until 180 °C.
- Marinovaná křídla poklademe na pečicí papír a zvolna pečeme asi 30 minutes. Podle vzhledu zjistíte, zda další pečení bude probíhat při teplotě 180 °C nebo 160 °C. Křídla obrátíme a pečeme ještě tak 50 minutes. Pak křídla naposledy převrátíme a pečeme ještě tak 10 minutes.
- Podáváme s dalamánkem a oblíbenou omáčkou.
Složení limonády Fanta, if anyone was frightened,,cs,orange juice from & nbsp; concentrate,,cs, %,,en,orange extract,,cs,E290,,ar,Carbon dioxide,,sk,E330,,ar,Citric acid,,cs,natural flavor,,cs,orange,,cs,E300,,ar,L-ascorbic acid,,sk,E412,,en,Guma guar,,en,E160a,,en,i,,en,A mixture of carotenes,,cs,This time with garlic,,cs,It's a simple matter,,cs,to get your hands off with vinegar or pepper,,cs,according to the taste of pinch and perhaps a little more,,cs,onions and pressed garlic,,cs:
voda
cukr
pomerančová šťáva z koncentrátu - 3 %
pomerančový extrakt
E290 - Oxid uhličitý
E330 - Kyselina citronová
přírodní aroma - pomerančové
E300 - Kyselina L-askorbová
E412 - Guma guar
E160a(i) - Směs karotenů