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The new oven, I had to order in Germany, because such, I need to sell with us. It is no longer a problem, subscribe to the network, You pay the net and you will find yourself on the network delivery services. I boasted to colleagues, I'll have a new oven and because Paul brought that day cakes, I boasted, I also bring cakes. I've never done it! Goons from the oven they were not able to deliver UPS, how should (three days went from Germany and the five days stuck in Prague and wandered), but delayed ultimately stands in the kitchen. A waiting. So I turned to help. Na síti. Apetit mi nabídl Nejlepší kynuté buchty, quite a good deal of debate. And then my eye fell on a boy in action, who cooks at Czech Television. Their Czech buns attracted me, in the first sentence mentions, the cakes made for the first time. So we are on the same page. Only in this recipe is quite a mess boys while, says, that if you have a good recipe, succeeds.

Votes: 1 Rating: 5 You: Rate this recipe!

Tiskni

Prep Time

30 minutes

Cook Time

90 minutes

Prep Time 30 minutes

Cook Time 90 minutes

I bear to meet the same challenge. To, the buns are here is proof, they managed.

Votes: 1 Rating: 5 You: Rate this recipe! Tiskni Prep Time 30 minutes Cook Time 90 minutes Prep Time 30 minutes Cook Time 90 minutes I bear to meet the same challenge. To, the buns are here is proof, they managed.

Žižkovské buns | Promises are filled, as well as buns

Need:

The basic recipe

• 500 g hladké mouky
• 20 g yeast
• 100 g caster sugar
• 20 g vanilla sugar
• 1 egg
• 1 žloutek
• 250 ml mléka
• 60 g butter
• špetku soli

cheese filling

• 250 g tvarohu
• 1 spoon rozinek soaked in 2 lžících rumu
• crystal Sugar
• 20 g vanilla sugar
• 1 žloutek
• lemon zest and juice
• 2 lžíce rumu

jam filling

• 250 g plum
• ground cinnamon
• rum

Units:MetrickáAmerická imperiální

How do you:

1. The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.

   
2. The vyběhlému sourdough add the rest of the lukewarm milk.

   
3. Add the melted butter.

   
4. Add the egg and egg yolk, the rest of the sugar and vanilla sugar.

   
5. Salt and prepare a smooth dough, that does not stick to the bowl.

   
6. sprinkle with flour.

   
7. Cover with towel and let rise. least an hour. During fermentation and twice promísíme.

   
8. 
9. The dough into a cylinder on floured pastryboard.

   
10. Cut transversely into portions.

    
11. For each interval create patty. Middle insert filling and dough then connect, to filling the inside.

    
12. We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Potřeme máslem i vršek naskládaných buchet a dáme do trouby předehřáté na 180 °C.

    
13. In the middle of cooking, baste it with butter. Bake until golden brown.

    
14. Carefully rozebítáme from sheet. Sprinkle with powdered sugar.

    
15. And serve.

    

cheese filling

1. Mix cottage cheese with raisins. Přidáme žloutek.

   
2. Adding sugar to taste both.

   
3. Add the lemon juice and zest. And just a little rum zastříkneme.

   

jam filling

1. Jam flavor with rum.

   
2. Mix cinnamon.

   
3. We prepared both fillings.