It may seem a bit over my head, but for this recipe I was inspired foodblogerka Malajko Bee, who lives and cooks in California. So let's play with it to Italy. It's such a global stew, but we cook goulash time. Because it's inspiration, will this recipe a bit and Czech, whether it be a more Babel. And I added at the last minute green beans. How it will end? Ochutnejte, you will not regret it.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 35 minutes |
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Stewed chicken in Italian | Malay-Californian inspiration to Czech Republic | And there are even beans,cs
| Need: |
- 300 g Chicken upper thighs
- 1 a can krájených rajčat if you choose those with basil, je to OK; weight 400 g, content 240 g
- 2 lžíce olivového oleje
- 1 cibuli
- 3 cloves garlic
- 5 tickets čerstvé bazalky
- 1 spoon cukru
- salt
- pepper
- 1 handful green beans - frozen
- 100 ml kuřecího vývaru
Units:
How do you:
- Chicken thighs with salt and pepper.
- Heat a tablespoon of oil in a frying pan and fry the chicken thighs. First, skin side.
- The meat and set aside with the Butcher. add oil, where Sauté finely chopped onion. When the onions zesklovatí, Add the crushed garlic and give him a minute, aby se orestoval.
- Add the chopped tomatoes and sugar. Stir and cook for a minute.
- Return to pan the meat and gravy. Add the chopped basil and green beans, frozen. ZJeště add the chicken broth. acres and simmer on low heat for about 25 minutes.
- Podáváme s rýží.
Peppers stuffed with meat and jalapeno peppers | Rajčatová omáčka nemůže chybět
Tak tu máme variantu už známého receptu peppers stuffed with meat and capers. Ale! This time, instead of deploying a caper jalapeno peppers. try to guess, how it will taste. What to try to guess, go ahead! A máme tu hned dvě varianty přílohy. Stačí si vybrat.
| Servings | Prep Time |
| 4 osoby | 15 minutes |
| Cook Time |
| 30 minutes |
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Peppers stuffed with meat and jalapeno peppers | Rajčatová omáčka nemůže chybět
| Need: |
The meat filling
- 350 g minced meat - a mix of beef and pork
- 1 cibuli
- 3 cloves garlic
- 2 lžíce papriček jalapeňo
- pepper
- salt
- majoránka
Tomato sauce
- 1 spoon butter
- 1 cibuli
- 10 g cukru
- 250 ml zeleninového vývaru
- 200 g rajčatového pyré
- 2 Bobkov list
- 4 kuličky allspice
- 1 spoon citronové šťávy
- 1 spoon hladké mouky
- cukr
- salt
- vodu
Příloha
Peppers
Units:
How do you:
- Peppers cut off top and remove the middle part with seeds.
- Add to the minced meat finely chopped onion, egg, finely chopped garlic, chopped jalapeno peppers, pepper and marjoram. Stir and fill with a mixture of peppers. Returning to the peppers cut tops.
- Into buttered baking dish put stuffed peppers, We pour a little water and bake 20 until 25 minut při teplotě 190 °C.
- On tablespoon of butter let zesklovatět finely chopped onion, add sugar and let it caramelise slightly.
- Přidáme rajčatové pyré, bay leaves and allspice. Simmer for about 3 minutes and then pour in vegetable broth. Let it simmer 10 minutes. If you find it too thick consistency, help you in hot water. Adequately.
- Meanwhile, prepare rice or mashed potatoes.
- Mix the flour with water and add to sauce. Stir and let cook 15 minutes.
- In conclusion, add a little sugar, a teaspoon of lemon juice and season with salt to taste.
- Serve with rice or mashed potatoes.
- baked peppers. If you miss one mentioned in number, however it is this, which is already on the plate.
- But what so i try another attachment than conventional rice? Enjoy a stuffed peppers with mashed potatoes.
pickled radish | The sky a sandwich spicy vegetables
Radishes either need to eat right, or use it inlettuce. Or, you can load. well you know, that preserves the field, which have not successfully avoiding. Maybe my luck. But several loaded items have been here. Maybe men cucumbers one advě. Or also marinated cucumber lined. In the discussion broke out she topreceptech, where I showed it. That there is not lawful to put so much pepper. While I was enjoying for a second helping, Others muttered, shaking his head. incredulously, it maintains its. So this time we get into the handling of radishes. It behooves them exceedingly sandwiches, or this way. If you want to surprise someone, go ahead. But so do, if you simply want to just pošmáknout.
Of course, you need bunch of radishes, usually there are more than ten, weight showed 320 g. then still vinegar, cukr, salt and spices lecjaké. Why lecjaké? Depends on you, what flavor you want to create. You can put vinegar, apple cider vinegar or Alcohol. And why not try to reconcile with honey? And when you prepare the infusion, neděste is, whether you prefer a little left, than, to be lacking.
| Of course, you need bunch of radishes, usually there are more than ten, weight showed 320 g. then still vinegar, cukr, salt and spices lecjaké. Why lecjaké? Depends on you, what flavor you want to create. You can put vinegar, apple cider vinegar or Alcohol. And why not try to reconcile with honey? And when you prepare the infusion, neděste is, whether you prefer a little left, than, to be lacking. |
pickled radish | The sky a sandwich spicy vegetables
| Need: |
- 1 volume ředkviček - brother 320 g
- 1 red onion
- 1 šálek octa
- 1 šálek vody
- 3 lžíce cukru
- 1 spoon honey
- 2 lžičky soli
- 2 lžičky chilli flakes
- 2 lžičky whole black peppercorns
- 2 Bobkov list
- 2 lžičky mustard seeds
Units:
How do you:
- Clean radishes.
- Radish cut into fine slices.
- mix water, ocet, sugar and salt. For a taste you can add a teaspoon of honey. Promícháme a přivedeme k varu. Remove from.
- Red onion, cut into slices and place on top of a layer of radishes.
- A layer of red onion add a teaspoon chilli flakes, teaspoon whole black pepper and a teaspoon of mustard seeds. Přidáme bobkový list. Quantity released to us two glasses.
- Pour over the dressing to the brim and tightly closed. Let it cool to room temperature, then store in the refrigerator. Sometimes upside rewind and go back. We consume immediately, but in the refrigerator will last us pickled radish several days or longer.
- Pickled radishes must be served on sandwiches or sandwiches.
- Pickled radishes you need to add a baguette with garlic butter
Bacon chicken with green beans | All in one pan
This is really quickie, so you can easily enough to sleep in and then build the stove for half an hour before lunch. No, jasně, you manage it during the morning and definitely more like a good breakfast. So consider it as information, that this meal is really not much delay. A na chuti to nic neubere.
Bacon chicken with green beans | All in one pan
| Need: |
- 300 g chicken breast
- 200 g bacon
- 2 šalotky
- 3 cloves garlic
- 200 ml kuřecího vývaru
- 160 ml bílého vína
- 1 spoon thyme
- 2 handful green beans
- salt
- pepper
Units:
How do you:
- Plátky anglické slaniny nakrájíme na menší kousky a na rozpálené pánvi opečeme. Slaninu vyjmeme z pánve.
- Kuřecí prsa nakrájíme na delší "hranolky", salt, opepříme a opečeme na pánvi dozlatova z každé strany. Kuřecí maso dáme stranou.
- Jemně nakrájenou šalotku orestujeme v pánvi. Přidáme prolisovaný česnek a restujeme tak půl minuty.
- add the wine, vývar a tymián, promícháme.
- Přidáme zelené fazolky, snížíme teplotu a vaříme tak asi 5 minutes. Vrátíme do pánve kuřecí kousky a opečenou slaninu.
- Podle chuti můžeme ještě dosolit. Promícháme a zakryjeme. Po 5 minutách poklici na straně podložíme, aby mohla unikat pára a necháme ještě 5 minut mírně vařit, aby se omáčka trochu redukovala.
- Podáváme s rýží.
