Again, someone will want to dust coat, I'm talking about cod and yet is in the recipe fillets. Fillet of Alaskan cod. So it's not cod or haddock? But these pseudopůtky throw his head. Clearly, I could go to a seafood store and get a bang as such, It would be then another, only, What if I just fillets? He has? Clearly, you can prepare this recipe both, so everyone has a choice.
Cod with fresh tomato salsa | Filé je milé
| Need: |
Baked potatoes
- 300 g small potatoes
- 1 spoon olivového oleje
- 1 spoon provesálského spices
- 1/4 lžičky soli
Salsa
- 10 cherry rajčátek
- 2 cloves garlic finely chop
- 1 šalotku finely chop
- 1 spoon citronové šťávy
- 1 špetku soli
Fish
- 300 g fillet of Alaskan cod
- 2 lžičky provensálského koření
- 1/4 lžičky soli
- 2 lžíce hladké mouky
- 1/2 lžičky kmínu
- 1 spoon olivového oleje
- 1 spoon butter
Units:
How do you:
- wash potatoes, leave unpeeled. Where greater, We can be cut into quarters. pour oil, add spices and salt.
- mix well, to potato mixture wrapped.
- We put them in a baking dish (better working it, But when you choose a baking sheet with baking paper, never hurts). Bake in a preheated oven at 210 ° C for about 20 until 25 minutes. In the middle of baking potatoes mix (just shake baking dish).
- Meanwhile, prepare the tomato salsa. Cherry tomatoes cut into eighths at least, finely chop garlic, Add the finely chopped shallots and pour lemon juice. Add salt and mix. During the preparation of the next step, salsa, stir several times.
- Fillet of cod with salt, pokmínujeme, add Provencal herbs and drizzle with oil. Pieces of fish, then sprinkle with flour.
- In a skillet to warm up the oil and butter steak fry on medium heat, tak asi 5 minutes each side.
- Serve steak with roasted potatoes, tomato salsa and you can decorate with basil leaves.
Klobásový guláš naruby
Když jsem narazil na tenhle recept, it was clear, že se mu budu věnovat v kuchyni. The trick is, že zatímco někdo guláš ke konci zahušťuje moukou, tady je mouka hned na začátku. Tak jak tohle dopadne?
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 30 minutes |
|
|
|
Klobásový guláš naruby
| Need: |
- 250 g maďarského točeného salámu
- 2 cibule
- 1 lžíce mouky
- 2 lžíce sádla
- 2 lžičky sweet peppers
- 5 lžiček rajčatového pyré
- 3 cloves garlic
- 1 mrkev
- 1 potato
- pepper
- majoránku
- 500 ml vody
Units:
How do you:
- Sádlo rozehřejeme a osmahneme na něm nadrobnou nakrájenou cibuli. Přidáme mouku a osmahneme (jako při přípravě jíšky), sejmeme z plotny a vmícháme mletou papriku.
- Po minutě zalijeme 200 ml vody a vrátíme na plotnu.
- Přidáme salám nakrájený na kolečka a promícháme. Vmícháme nadrobno nakrájenou mrkev a na kostičky nakrájenou bramboru. Zalijeme 100 ml vody a necháme vařit, aby mrkev i brambora změkly. I guess 20 minut na mírném varu. Mícháme, aby se guláš nepřichytil na kastrolu.
- Přidáme rajčatové pyré a prolisovaný česnek. Dochutíme pepřem a majoránkou. Za občasného míchání vaříme na mírném ohni 10 minutes. Podle hustoty přidáváme zbylou vodu.
- Podáváme posypaný jemně nakrájenými měsíčky cibule, s knedlíkem nebo bagetou či dalamánkem.
Kung pao chicken by Pannan | China from America,sk
Pannan is smiling woman from Needville, Texas, so this will be such US China. China, the Czech ones are probably quite familiar chronically, usually contain a mixture of vegetables from the inscription of China blend, or just China. We know what's going on. Although the bag I, I tried a bit of good or bad option. Behind his back with Pannan. And when you taste this goodness, try even another - act with Florentýnou, I also enjoy. With Florentyna have done in eight minutes, Here's add a few minutes, but definitely worth it. Enjoy your meal.
| Servings | Prep Time |
| 2 osoby | 6 minutes |
| Cook Time |
| 10 minutes |
|
|
|
Kung pao chicken by Pannan | China from America,sk
| Need: |
- 300 g chicken breast
- 1 spoon cornstarch
- 2 lžičky sezamového oleje
- 1 big spoon rostlinného oleje - Rape time
- 2 jarní cibulky
- 3 cloves garlic
- 2 lžíce rýžového octa
- 2 lžíce soy sauce
- 5 g cukru - Helping a transducer without sugar camping
- 3 lžíce roasted peanuts
- 1/2 lžičky sušeného zázvoru
- 1/4 lžičky chilli flakes – nameleme
Units:
How do you:
- Breast fillet, cut into cubes, that coat in cornstarch.
- In a wok heat oil, to which we add sesame oil. Fry chicken in Zlatava. I guess 7 minutes.
- Chicken Remove from pan and set aside. Do we pans finely chopped spring onions, white and green part. Fry, then add the crushed garlic and chilli flakes. Stir and fry so 20 seconds.
- Meanwhile, when roasting chicken prepare the sauce. mix vinegar, soy sauce and sugar.
- Pour the sauce into the pan with the onion.
- Return to pan chicken.
- Add the roasted peanuts. Mix well and simmer for a while.
- Podáváme s rýží, Pour over rice with meat sauce.
Chicken with tomatoes, spinach and penne | Stačí jedna pánev
In search of interesting ideas, what could be dinner, I stumbled on the blonde blogger Julie from the other end of the world, which addresses primarily gluten-free meals, but mainly food, you do not eat that much time. A whole, Recipe for chicken with penne, It could be useful. Although I had chicken with penne here prepared, Julia kicked me to the next počinu. But you can also tastepenne with javořickými párky, Neither is a mistake.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 30 minutes |
|
|
|
Chicken with tomatoes, spinach and penne | Stačí jedna pánev
| Need: |
- 250 g chicken breast
- 1/3 šálku dried tomatoes – tak asi 5 či 6
- 2 lžíce olivového oleje
- 3 cloves garlic - embossments
- 210 g cream
- salt
- pepper
- paprika
- 100 g penne
- 75 g goudy – strouhané
- 2 handful fresh spinach
Units:
How do you:
- Připravte si vše, co potřebujete.
- Boil pasta in salted water.
- Chopped sun-dried tomatoes while fry in olive oil over medium heat. And add to them crushed garlic. Mix well and leave it 1 minute cook.
- Add the pieces sliced chicken breast, that well fry.
- Paprika and fry again.
- Oslolíme to taste more we can pepper.
- Chicken pour cream and bring to the boil. cook and 2 minuty.
- Penne into the pan (water from the pasta you leave aside) and toss. When the cream has reduced, add a few tablespoons of pasta water.
- Add the grated cheese and stir for about half a minute, until the cheese is completely melted.
- Add the fresh spinach and mix.
- We can still add salt to taste. Cover with lid and let the cooker.
- served.
