Minced meat is quite easily spreadable mixture, and one of my favorite rescue circles, když se s nápady poněkud topím v nerozhodnosti, co bude k večeři. A typical mistake, I was committed with minced meat was, that somehow I dropped an egg as a binder, and everything fell apart throughout. After the experience he had on the eggs as the first ingredenci and it just gonna. Already, It pays off.
Votes: 2
Rating: 4
You:
Rate this recipe!
Tiskni
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.
Votes: 2
Rating: 4
You:
Rate this recipe!
Tiskni
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.
Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí
Cut the onion into small pieces, as well as potato, garlic cloves přepůlíme and chop everything together in a blender to a fine grit. Does not matter, though when mowing remain visible in a mixture of chopped onions and potatoes. Pozor: not entail compact slurry.
Boil peeled and sliced potatoes on the attachment. Water, salt and add a little cumin, possibly several sprigs of thyme.
Mix the onion mixture with the minced meat and knead. Add the breadcrumbs and mix section work our way again. Salt and pepper. To incorporate a mixture of lightly beaten egg and gradually add the breadcrumbs, to form a compact, but well spreadable mixture.
Heat the oil in a pan over medium heat.
From the meat mixture create burgers with a thickness of about one to one and a half centimeters. Fry in oil, on each side and 3 until 4 minuty. Meatballs, then drain on paper towel.
Serve with potatoes with a little butter, mustard and chopped onions. You can also choose mashed potatoes, or for potatoes and serve karbanátkům gently stewed peas with carrots. And finally - the burgers are great and the only bread.
Když hledáte, find. Wikipedia offers password: Čevabčiči (Turkish kebab, Bulgarian kebapche, meatballs, chorvatsky a bosensky ćevapčići, meatballs, Spanish ćevapčići, ćevapi, Romanian small, makedonsky kebab, Italian cevapcici) or čevapčiči je masový pokrm podobný klobáse a karbanátku. Jako cevapcici najdete recepty i v angličtině, ovšem zažene vás to stejně zpátky do Středomoří.
Ale:
Kebab (persky a arabsky کباب, also known as. a kebap) je označení různých piknikových, grilovaných nebo na rožni pečených jídel z Blízkého východu, střední Asie a jižní Asie.
Obyčejně je základem jehněčí nebo hovězí maso, některé druhy používají také kuřecí maso nebo ryby. Vepřové maso se nepoužívá v muslimských oblastech kvůli náboženským důvodům. V turecké kuchyni (döner kebab) se příprava podobá gyrosu. Odtud se rozšířil do evropských zemí s tureckou menšinou, převážně do Německa a Rakouska. V arabských oblastech a Izraeli se často používá mleté maso grilované na otevřeném ohni.
A teď, babo, raď, chce si mi zvolat.
Votes: 2
Rating: 4
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
25minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
25minutes
Minced meat roll all know about, fried in oil. But it can also bake in the oven, then eliminates the excess fat in food. Additionally, we will also Butcher, which can be flavored food more.
Votes: 2
Rating: 4
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
25minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
25minutes
Minced meat roll all know about, fried in oil. But it can also bake in the oven, then eliminates the excess fat in food. Additionally, we will also Butcher, which can be flavored food more.
On a piece of butter omahneme finely chopped onion and let cool.
Mix the minced meat with a spoon sauce worchestrové, paprika, Add the crushed garlic, osolíme a opepříme. Add the browned onions and meat knead. Salt cautiously, there comes the soy sauce, and the meat and also salted.
Create rolls of meat mixture and put them in a roasting pan or baking dish.
little broth (no, can also be used chicken or vegetable) Mix three teaspoons soy sauce. Meat rolls podlejeme and bake in oven preheated to 200 °C.
Bake approximately 20 until 25 minutes.
Serve with boiled potatoes, chopped onions and mustard and mashed potatoes, possibly with potatoes and cucumber or tomatoes. Pour over potatoes Butcher.
Tip:
If you miss the little hand with soy sauce, will have a darker meat rolls, if you have lighter, sauce to the broth to be cautious.
Stuffed peppers have we here - with minced meat and risotto, This time skip rice. If we look around the world, Stuffed peppers are fairly common affair, But conjunction with tomato sauce is rather just a Czech specialty. A pozor, not to be confused with the tomato sauce tomato, after all differ.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
30minutes
Cook Time
60minutes
Servings
Prep Time
2osoby
30minutes
Cook Time
60minutes
Stuffed peppers have we here - with minced meat and risotto, This time skip rice. If we look around the world, Stuffed peppers are fairly common affair, But conjunction with tomato sauce is rather just a Czech specialty. A pozor, not to be confused with the tomato sauce tomato, after all differ.
The pepper and cut off the tops of the peaks - just a short walk (will better meet, cut off the tips because air escapes), We get rid of the seeds.
Mix the minced meat with breadcrumbs and milk (gradually add milk, Have a stronger mass), Add the crushed garlic and salt.
Mixture into peppers. If a bit of the mixture is left, We do it balls, which add to the pepper.
On the hot oil and fry the finely chopped onion, Throw paprika tip. Stuffed peppers and fry on all sides and add the tomato puree, wild spices, chopped fresh tomatoes and a can of chopped tomatoes and sauce, pour water, Mix well and simmer.
Olej zahřejeme v pánvi na střední teplotě, vložíme cibuli a česnek a restujeme asi 5 minutes. Přidáme mletý koriandr, mletý kmín a mleté chilli, promícháme a vaříme 1 minutu. Teplotu zvýšíme a pak přidáme mleté maso, které opékáme do hněda, about 4 until 5 minutes.
Přidáme nakrájená rajčata, trochu vody a fazole v chilli omáčce, snížíme teplotu, zakryjeme poklicí a vaříme mírně 5 until 10 minutes. Hustotu regulujeme postupným přidáním vody.
Zatímco se na pánvi vaří maso s rajčaty a fazolemi, připravíme si rýži.
Podáváme s rýží, chilli fazolky uložíme do připraveného "hnízda" z rýže, přidáme zakysanou smetanu a ozdobíme lístky čerstvého koriandru.
