I know, guláš není nic, co by nikdo neuměl. Receptů jsou mraky, každý dobrý. So what? Opakovat? Jo a ne.
Opravdu dobrý guláš | Tohle je fakt bomba!
| Need: |
- 650 g beef – krk, kližka, karabáček,sl, All of the bull
- 2 cibule
- 3 cloves garlic - Finely chop
- 1 sweet red pepper
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 lžičky sweet peppers
- 2 lžičky majoránky
- 2 lžičky kmínu
- salt
- pepper
- 2 lžičky hladké mouky
- 750 ml beef broth
- vodu
Units:
How do you:
- The melted lard and fry the diced meat. The surface of the meat should pull, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely diced red pepper, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Přidáme nasekaný česnek, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- Add the paprika, cumin and part of the broth. simmer for another 15 minutes.
- Osolíme, pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Tip:
And if you want to taste some extrabuřty, zkuste Americký guláš or straight špekáčkový and even its variantu. Also taste great! tested, Of course.
Flake chicken fillet
This exam is worth it. Chicken cutlet with garlic flavor with corn flakes, It is not a mistake!
Flake chicken fillet
| Need: |
- 250 g kuřecího řízku
- 50 g butter
- 5 cloves garlic
- 1 šálek kukuřičných vloček
- 2 lžičky soli
- 2 lžičky směsi italských bylinek
- 1 špetku pepře
Units:
How do you:
- Kukuřičné vločky rozdrtíme, smícháme se solí, pepřem a bylinkami. Obalíme v nich kuřecí řízek.
- Na pánvi rozehřejeme máslo. Rozmícháme v něm prolisovaný česnek, přidáme obalovací směs z kukuřičných vloček a promícháme. Touto směsí překryjeme řízek v zapékací misce.
- Pečeme v předehřáté troubě na 190 °C tak asi 45-50 minutes.
Tip:
Jako přílohu zkuste tatarský bramborový salát or bramborový salát s česnekovou majonézou, pokud jste sklaními příznivci česneku.
Chicken breast in a spicy sauce with tomatoes and penne
How many ways is possible to prepare chicken? And how many ways you have prepared chicken breasts? Perhaps it can not compute. Yet adding another item. Ochutnejte.
Chicken breast in a spicy sauce with tomatoes and penne
| Need: |
- 350 g Chicken breast fillets
- 1/4 šálku hladké mouky
- 1/2 lžičky soli
- špetku černého pepře
- 50 g butter
- 1 a can krájených rajčat
- 15 g cukru
- 1/2 šálku vody
- 2 lžíce bílého vinného octa
- 2 lžíce worchesterové omáčky
- 1 spoon chilli
- 2 cloves garlic
- 1/8 lžičky pepper sauce - So hot pepper sauce
Units:
How do you:
- Cuttings finely beaten and coat in flour, mixed with salt and pepper.
- Melt the butter in a saucepan over medium heat and fry the steaks on both sides with brown.
- Cuttings Remove from pan and let drain on paper towel.
- Meanwhile, we have prepared a sauce base - have mixed vinegar, worchester, pepper sauce, chilli, salt and crushed garlic.
- Into the pan and put chopped tomatoes with juice, add sugar.
- Pour over the sauce base and add a little water. Přivedeme k varu.
- Return to pan chicken fillets, reduce the temperature.
- Cover and simmer for about 35 until 45 minutes.
- Podáváme s těstovinami, must penne.
Korean skewer | Trip to Asia and back
Each kitchen will certainly appears even meat on a stick or skewer, which is actually an extension of such methods of roasting on the grill, hence any stake or stick and SACU, that it is happening from the moment, when people started to cook. So from us to savor skewer, jinde na kebabu, but still it resembles. Let's try, how this is dealt with in Korea.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 25 minutes (+ age pickle) |
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Korean skewer | Trip to Asia and back
| Need: |
- 400 g vepřového masa - Or collars
- 1 červenou papriku
- 1 yellow peppers
- 1 red onion
- salt
- pepper
- Sesame seeds - You can skip
Marinade
- 1/2 šálku soy sauce
- 1/4 šálku rýžového octa
- 3 lžíce honey
- 2 lžičky sezamového oleje
- 5 cloves garlic - embossments
Units:
How do you:
- Maso nakrájíme na kostky. Mix all the ingredients for the marinade and set aside half a. Put the meat into a sealable plastic bag or box and pour half of the marinade, let cool. Yes mininálně on 30 minutes, but you can marinade time to work through the night.
- Onions and peppers can cut into pieces and alternately put onions on a skewer, peppers and meat. (Wooden skewers are good before use soak in water for at least 30 minutes, Meat from them more downloads.)
- Straighten on the grill pan and pour in various parts parts marinades, we have postponed. Osolíme, pepper and can sprinkle with sesame seeds and.
- Place the pan in the middle of the oven. Grill for about 6 minutes each side, It depends on the oven. When turning back rub marinade.
- Serve with fries, dip, okurkou a cherry rajčátky.
