Stuffed peppers with tomato sauce | A classic with innovation | Potato instead of rice

Maybe it will look, I dig into the open door, Yet everyone knows this. Bah! Even I remember well the school version, which gave food for long stigma almost unpalatability. But I will not weep and tear her hair, jangle memorial old scars, it is time to rehab.

Votes: 3
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Whenever I discover a recipe for stuffed peppers, filling necessarily includes rice. It's probably a ritual all cooks. But this time we change the assignment, because the rice will be as a supplement and it would, it seemed přerýžované. When mixing the meat filling was evident, It will need some thickening. That did procure rice, I've knocked out of action. So what you need to try a potato.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Whenever I discover a recipe for stuffed peppers, filling necessarily includes rice. It's probably a ritual all cooks. But this time we change the assignment, because the rice will be as a supplement and it would, it seemed přerýžované. When mixing the meat filling was evident, It will need some thickening. That did procure rice, I've knocked out of action. So what you need to try a potato.
Stuffed peppers with tomato sauce | A classic with innovation | Potato instead of rice
Need:
Filling
Sauce
Do you prepare
Units:
How do you:
  1. Mix the minced meat with egg, finely chopped onion and chopped garlic. add pepper, marjoram and salt to taste. Grate the potato mixture into. Prepare a compact mass.
  2. Peppers tops cut off the stem and put them aside, testicles and seeds from inside the peppers, remove. Then fill with meat mixture pepper, odkrojenými conclude that the tops of peppers - like lid.
  3. Preheat oven to 180 ° C. Delete pan with butter, Put the peppers in it and they still put slices of butter. Bake 40-45 minutes. During cooking, you can pour a few tablespoons of hot water.
  4. Sauté onions in butter, add sugar and let it caramelize slightly. Mix a can of sliced ​​tomatoes and juice. Add the bay leaf and allspice, Add the vegetable broth and simmer for about milder 15 until 20 minutes.
  5. Meanwhile, boil rice. One part rice, One and a half parts of water. Once the rice boils, pull the temperature and cover. Simmer for about 12 until 15 minutes, by rice.
  6. Add salt to the sauce, pepper and a teaspoon of lemon juice. pour cream (possibly mixed with a teaspoon of plain flour, if we have the sauce is too thin). Stir and simmer a minute. We still flavored sugar, podle chuti. Of sauces Remove bay leaf (and spices) and tyčovým mixer prošleháme.
  7. Peppers served with rice, topped with tomato sauce.
    Podáváme s rýži a přelijeme omáčkou

Špekáčky se zelím na pivu | Rychlá jízda k večeři

Špekáčky začínají být zajímavé, zase se do nich vrátilo maso. Alespoň do některých, which rather buy from the butcher. We can go next door, ulomit patřičný klacek, nařezat a na ohýnku opékat na ježka. Jenže, kde dneska máte humna. A také, ono to s tím ohýnkem v přírodě to není nijak jednoduché. Na balkoně tohle provozovat nedoporučuju, snad na zahrádce, máte-li. Ale můžeme si špekáčky připravit i jinak, sice bez ohýnku.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Simple meal in one pan, you have done in twenty minutes. Thank the, to cut a long story short, Dinner may be on the table in half an hour. No, nekupte to.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Simple meal in one pan, you have done in twenty minutes. Thank the, to cut a long story short, Dinner may be on the table in half an hour. No, nekupte to.
Špekáčky se zelím na pivu | Rychlá jízda k večeři
Need:
Units:
How do you:
  1. Připravte si vše, co potřebujete.
    Vše si připravíme
  2. Slice sausages into slices and potato cubes.
    Nakrájíme
  3. Heat the oil over medium heat and fry the sausages on both sides. Medium temperature dial, we do not want to have something to do, that reminds charcoal. Sufficient should probably 3 minuty. We take our well-browned sausages from the pan and set aside.
    Opečeme špekáčky
  4. Do pánve, where they were moments ago sausages, put the potatoes and fry them until golden brown.
    Brambory také opečeme
  5. Pour beer into fried potatoes.
    Přidáme pivo
  6. We will add the cabbage and toss everything.
    Zelí také přidáme
  7. Do not forget to also add whole grain mustard. Depends on you, if only one teaspoon or two. Mix well and cook over medium heat for about 2 minuty.
    Přidáme hořčici
  8. We cover the pan and simmer for about another 3 minuty.
    Podusíme
  9. Return to pan sausage, Stir and cook for about 10 minutes.
    Přidáme špekáčky
  10. In the finals, sprinkle with chopped parsley, Stir and leave for a while to come off the stove.
    Přidáme petrželku
Tip:

If you do not have or do not want sausage, You can replace them with any sausage or salami draft.

Cabbage Soup | spicy vyprošťovák | Soup, which strengthens and warms

Cabbage soup you've probably ever have had on the menu. And the reason is not essential, even this soup has a reputation vyprošťováka. But you do not need to be in a state, which would come in handy. There are moments, which comes in handy so itself.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
15 minutes
Chodil jsem kolem kysaného zelí, tak nějak nevšímavě, pak minul pikantní klobásu a rázem mi to seplo. Což takhle dát si zelňačku? Pikantnost jí dodá jak klobása, tak chilli.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
15 minutes
Chodil jsem kolem kysaného zelí, tak nějak nevšímavě, pak minul pikantní klobásu a rázem mi to seplo. Což takhle dát si zelňačku? Pikantnost jí dodá jak klobása, tak chilli.
Cabbage Soup | spicy vyprošťovák
Need:
Units:
How do you:
  1. Na rozehřátém másle necháme zesklovatět nadrobno nakrájenou cibuli.
  2. Přidáme na kolečka nakrájenou klobásu, na osminky nakrájená rajčata (můžeme je spařit a zbavit slupky, then chop), přidáme vločky chilli (ale opatrně, nechceme přece při jídle hořet!) a orestujeme. Ještě přisypeme trochu sladké papriky, promícháme a zalijeme horkou vodou, just enough, aby pokryla všechny ingredience.
  3. Přidáme na kostičky nakrájené brambory, koření, opět trochu vody a zvolna vaříme až budou brambory měkké. Malé kostičky brambor se uvaří vcelku rychle.
  4. Přidáme zelí, pokud se vám zdá v příliš velkých kusech, nakrájejte je. Za stálého míchání vaříme 12 minutes. Můžete připad horkou vodu, pokud s vám zdá polévka moc hustá.
  5. Na závěr přidáme kysanou smetanu a ještě prohřejeme.
  6. zelňačka v pohotovosti

Amenity stew with chorizo, cucumber and potato

I gave in and made a stew park. Only, that's not so boring, I sort zaexperimentoval. We will not say it but because of Znojmo goulash cucumber.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Such classic tábornická, řeknete si. But sometimes change is needed in the diet. An interesting dish is a potato pancake, You can do it easily, but I must admit, that I bought this - the butcher shop.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Such classic tábornická, řeknete si. But sometimes change is needed in the diet. An interesting dish is a potato pancake, You can do it easily, but I must admit, that I bought this - the butcher shop.
Amenity stew with chorizo, cucumber and potato
Need:
Units:
How do you:
  1. Sausage cut into slices, chorizo ​​on wheels or larger slice sliced ​​into strips and fry everything in lard. Add finely chopped onion and fry, to onions vitrified.
  2. Add the diced cucumber strips, mustard and pepper.
  3. Pour some hot water, and after a while we let boil stew, about 10 minutes.
  4. Potatoes cut into small cubes and add to the stew. Add the water and cook for a minute again, then pull the temperature, zakryjeme a necháme podusit, so that the potatoes were soft.
  5. Mix the flour with water and pour into stew. Můžeme osolit, But first taste.
  6. In conclusion, even marjoram.
  7. Serve with bread or potato pancake.