I know, guláš není nic, co by nikdo neuměl. Receptů jsou mraky, každý dobrý. So what? Opakovat? Jo a ne.
| Need: |
- 650 g beef – krk, kližka, karabáček,sl, All of the bull
- 2 cibule
- 3 cloves garlic - Finely chop
- 1 sweet red pepper
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 lžičky sweet peppers
- 2 lžičky majoránky
- 2 lžičky kmínu
- salt
- pepper
- 2 lžičky hladké mouky
- 750 ml beef broth
- vodu
- The melted lard and fry the diced meat. The surface of the meat should pull, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely diced red pepper, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Přidáme nasekaný česnek, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- Add the paprika, cumin and part of the broth. simmer for another 15 minutes.
- Osolíme, pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
And if you want to taste some extrabuřty, zkuste Americký guláš or straight špekáčkový and even its variantu. Also taste great! tested, Of course.
Chicken breast in a spicy sauce with tomatoes and penne
How many ways is possible to prepare chicken? And how many ways you have prepared chicken breasts? Perhaps it can not compute. Yet adding another item. Ochutnejte.
| Need: |
- 350 g Chicken breast fillets
- 1/4 šálku hladké mouky
- 1/2 lžičky soli
- špetku černého pepře
- 50 g butter
- 1 a can krájených rajčat
- 15 g cukru
- 1/2 šálku vody
- 2 lžíce bílého vinného octa
- 2 lžíce worchesterové omáčky
- 1 spoon chilli
- 2 cloves garlic
- 1/8 lžičky pepper sauce - So hot pepper sauce
- Cuttings finely beaten and coat in flour, mixed with salt and pepper.
- Melt the butter in a saucepan over medium heat and fry the steaks on both sides with brown.
- Cuttings Remove from pan and let drain on paper towel.
- Meanwhile, we have prepared a sauce base - have mixed vinegar, worchester, pepper sauce, chilli, salt and crushed garlic.
- Into the pan and put chopped tomatoes with juice, add sugar.
- Pour over the sauce base and add a little water. Přivedeme k varu.
- Return to pan chicken fillets, reduce the temperature.
- Cover and simmer for about 35 until 45 minutes.
- Podáváme s těstovinami, must penne.
Treska ještě dneska | Filé je milé
Already, tak jsem se dopustil slovních hříček. Ale to mi nemůžete mít za zlé. Zvolil jsem rychlovku, fakt je to za chvilku.
| Need: |
- 300 g fillet of Alaskan cod
- 3 lžíce hladké mouky
- 3 lžíce crushed cornflakes
- 1 spoon crushed cumin
- 1 spoon Italian herbs
- 50 g butter
- 1 spoon olivového oleje
- salt
- pepper
- 300 g potato
- 100 ml mléka
- We'll have to cook the potatoes in salted water to a pulp. Before we come to the realization, we manage others.
- Authorized fillets with salt and popepříme, in a bowl, mix the flour with crushed cornflakes, cumin and herbs. In this mixture, wrap the fillets.
- Heat the butter in a pan with oil. On medium heat fry the fillets.
- Prepare mashed. Sieved mash potatoes, add a tablespoon of butter and milk, we sped boiling. Mash masher work our way. In conclusion prošleháme, hand whisk just.
- Fillet served with mash and lemon slices.
Shandong chicken wings | Chinese cuisine in the Australian-Czech administration
You know Shandong? It is a familiar substance, maybe, if you are interested in prehistory, you starts shantungosaurus, tedy ještěr ze Šantungu, quite the giant residents of the province during the late Cretaceous, those interested in the history of the battle of surprise shantung, or also battle in the Yellow Sea, when in August 1904 The Russians got in a fight with a Japanese Manchuria capsized. The Japanese enjoyed a victory, Russians drank from the cup of bitterness. But we will give you a different taste. From the culinary offerings of Chinese provinces, which lies to the south of Manchuria, Mainland's kind of finger pointing in half of the Korean Peninsula, you probably know Shandong chicken or duck. Despite Australia flew to my recipe for chicken wings. V položkách je obligátní sójová omáčka a zázvor – a ty také asistují při přípravě křídel. Zaleťme si do kuchyně.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 40 minutes |
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| Need: |
- 400 g kuřecích křídel tj. 6-7 wings
- 50 ml soy sauce
- 1/2 lžíce apple cider vinegar
- 1/2 lžíce cukru
- 1 spoon ginger
- 60 g hladké mouky
- 3 small pickled red chili peppers
- 2 lžičky soli
- 1/2 lžičky ground white pepper
- vegetable oil
- Mix soy sauce, ocet, cukr, chopped chillies and ginger. Place in a sealable skelnice and Shake, to dissolve the sugar. Then we put in the refrigerator 2 chill hours.
- Mix the flour with salt and pepper. In the mixture, wrap the chicken wings. Excess flour Shrug.
- In a saucepan, heat oil deeper, in a really thick layer of oil heated to 180 C Fry wings in parts, It should be completely submerged. fry until golden brown, about 10 minutes.
- Wings put them in kitchen paper towel, the oil okapal. When we all finished, přendáme them in a bowl and pour a mixture of soy sauce. Toss.
- Serve with dip and bread rolls or baguette.
