Raw material: hladké mouky

Pórková polévka se žampiony | Zkuste experimentovat

Že bych se dal na polévky? Vypadá to tak, ale důvod je spíše ten, že potřebuji sytou polévku, která by mohla alespoň trochu nahradit hlavní jídlo nebo jídlo vůbec. Je to nouzová situace, ale ještě kvůli tomu to nemusí rychle a hlavně odbytě připravená polévka. Pokusím se o kombinaci pórku se žampiony. Inspiraci jsem našel na webu, kterému říkám Velký trouba (no, bez urážky, fakt si říká BigOven), kde to bylo prezentováno Wadem Watsonem jako nejlepší polévka, jakou kdy jedl a stala se vánoční rodinnou tradicí. Velký trouba se občas v receptech plete nebo dost přehání, tak pojedeme podle mého. A, že Vánoce? Thank the, klidně, já sice vařím oblíbenou rybí polévku a asi u toho zůstanu. Tuhle pórkovou zařadím kamkoli do roku. Protože je skvělá!

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
It is again Soup for Two, but also eat four. No, three surely. If you are cooking for more people, Then just add the leeks, mushrooms and a little extra butter. Already, and the broth will probably also need more, that?! And in that case and flour, twice serving for twice soup, I would say. But it must have been estimated by themselves or by themselves.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
It is again Soup for Two, but also eat four. No, three surely. If you are cooking for more people, Then just add the leeks, mushrooms and a little extra butter. Already, and the broth will probably also need more, that?! And in that case and flour, twice serving for twice soup, I would say. But it must have been estimated by themselves or by themselves.
Pórková polévka se žampiony | Zkuste experimentovat
Need:
Units:
How do you:
  1. Leek and mushrooms Chop (Leave one side of mushroom).
    Nakrájíme žampiony a pórek
  2. In melted butter, add leeks and mushrooms and saute, then reduce temperature, covered and simmer so 10 minutes. Občas promícháme.
    Orestujeme
  3. Dusíme
  4. Přidáme sůl, pepper, Mix and add flour. Opět promícháme.
    Přidáme koření a mouku
  5. Pour a little broth, to flour nepřichytila ​​the bottom pan.
  6. Reduce heat, zakryjeme, Add broth and cook (dusíme) over medium heat 20 minutes. The slurry mix here and there. According to the desired consistency, add a little more broth and simmer. Let the soup bubble yet 3 minuty, It should be enough.
    Přilijeme vývar
  7. Remove from the soup and let cool for a while. We will go into the mix, so you do not feel like the mixing of asphalt. Rod mixer create puree.
    Mixujeme
  8. Do almost finished soup in the end we add the cream and heat through, nevaříme!
    Smetanu přilijeme
  9. Meanwhile, fry the sliced ​​mushrooms in butter with a pinch of cumin.
    Opečeme žampiony
  10. Serve garnished with sliced ​​mushrooms.
    Podáváme

Svižná kuřecí játra s kapary

Měl to být recept na játra na toastu, ale proměníme ho na játra s dušenou rýží. Každý už asi nějak játra připravoval, často jako přírodní, což je označení, které nějak nechápu, ale budiž. Berme to tak, že by tentokrát mohly přírodní složku zastupovat zejména kapary.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
And it should be a quick meal, You do not even need much hurry. So good taste.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
And it should be a quick meal, You do not even need much hurry. So good taste.
Svižná kuřecí játra s kapary
Need:
Units:
How do you:
  1. Liver cleanse the tendons, opereme and dry. Mix a tablespoon of flour with a large pinch of cayenne pepper and liver in this mixture, wrap. Salt and pepper.
    Obalíme jítra
  2. Coarsely chop the parsley, chop the onion and capers drain.
    Připravte si
  3. On the hot oil and fry the liver, asi tak 5 minutes, that the fried. aside the.
    Osmahneme játra
  4. boil (dusit) rýži. In boiling water, add rice ratio 1 part and rice 1 and a half part water and cook 5 minutes, then add salt, add peanut butter, Cover and simmer very low heat, so the rice has absorbed all the water, tak asi 8 until 10 minutes.
  5. Do we put the pan mixture of onions, capers and parsley and sauté. I guess 4 minuty.
    Zelenina v pánvi
  6. Add the broth and when everything comes to a boil, add in 2 tablespoons of water have been mixed cornstarch and sprinkle it with sherry vinegar. All simmer for about 5 minutes. If the sauce is too thick, add a little broth or water, and then while still simmer.
    Vývar
  7. Škrob
  8. Ocet
  9. Return to pan the liver, Cover and heat.
    Vrátíme játra
  10. Podáváme s dušenou rýží.
    Přílohou je rýže

Peppers stuffed with meat and jalapeno peppers | Rajčatová omáčka nemůže chybět

Tak tu máme variantu už známého receptu peppers stuffed with meat and capers. Ale! This time, instead of deploying a caper jalapeno peppers. try to guess, how it will taste. What to try to guess, go ahead! A máme tu hned dvě varianty přílohy. Stačí si vybrat.

Mashed potatoes as an attachment
Plněná paprika s variantou přílohy – bramborovou kaší

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
If you do not read more, Return to the often mentioned recipe and just replace capers for jalapeno. Recept s jalapeňo je totiž evidentním klonem. Because this time took a little meat mixture, it is food for four straight.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
If you do not read more, Return to the often mentioned recipe and just replace capers for jalapeno. Recept s jalapeňo je totiž evidentním klonem. Because this time took a little meat mixture, it is food for four straight.
Peppers stuffed with meat and jalapeno peppers | Rajčatová omáčka nemůže chybět
Need:
Tomato sauce
Peppers
Units:
How do you:
  1. Peppers cut off top and remove the middle part with seeds.
  2. Add to the minced meat finely chopped onion, egg, finely chopped garlic, chopped jalapeno peppers, pepper and marjoram. Stir and fill with a mixture of peppers. Returning to the peppers cut tops.
  3. Into buttered baking dish put stuffed peppers, We pour a little water and bake 20 until 25 minut při teplotě 190 °C.
  4. On tablespoon of butter let zesklovatět finely chopped onion, add sugar and let it caramelise slightly.
  5. Přidáme rajčatové pyré, bay leaves and allspice. Simmer for about 3 minutes and then pour in vegetable broth. Let it simmer 10 minutes. If you find it too thick consistency, help you in hot water. Adequately.
  6. Meanwhile, prepare rice or mashed potatoes.
  7. Mix the flour with water and add to sauce. Stir and let cook 15 minutes.
  8. In conclusion, add a little sugar, a teaspoon of lemon juice and season with salt to taste.
  9. Serve with rice or mashed potatoes.
  10. baked peppers. If you miss one mentioned in number, however it is this, which is already on the plate.
    Papriky v misce
  11. Podáváme s rýží
  12. But what so i try another attachment than conventional rice? Enjoy a stuffed peppers with mashed potatoes.
    Přílohou je bramborová kaše

Papriky plněné masem a kapary | Rajčatová omáčka nemůže chybět

Plnit papriky, to bývá oblíbenou sezonní kratochvílí v kuchyních. Už je tady také máme, jen trochu v jiném vydání a ještě podobně. Ale tentokrát do směsi masa přidáme kapary. Cože? Neznáte? Tak tedy kapary jsou nerozvinutá poupata květů keře kapary trnité, naložená v soli nebo solném nálevu, případně v solném nálevu s vinným octem. Nejlepší kapary pocházejí z francouzského Provence a jsou nazývány „nonpareilles“. Ale možná znáte, jen jste je ještě neochutnali. Tak to zkuste.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
30 minutes
To the meat filling is usually added rice, but why not to change, when as an attachment, we intend to also choose rice. Jena must therefore out of business. And come into play capers. And because they are in brine, otherwise it will conserve salt content in.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
30 minutes
To the meat filling is usually added rice, but why not to change, when as an attachment, we intend to also choose rice. Jena must therefore out of business. And come into play capers. And because they are in brine, otherwise it will conserve salt content in.
Papriky plněné masem a kapary | Rajčatová omáčka nemůže chybět
Need:
The meat filling
Tomato sauce
Příloha
Units:
How do you:
  1. Peppers cut off top and remove the middle part with seeds.
  2. Add to the minced meat finely chopped shallots, egg, finely chopped garlic, kapary, pepper and marjoram. Stir and fill with a mixture of peppers. Returning to the peppers cut tops.
  3. Into buttered baking dish put stuffed peppers, We pour a little water and bake 20 until 25 minut při teplotě 180 °C.
  4. On tablespoon of butter let zesklovatět finely chopped onion, add sugar and let it caramelise slightly.
  5. Přidáme rajčatové pyré, bay leaves and allspice. Simmer for about 3 minutes and then pour in vegetable broth. Let it simmer 10 minutes. If you find it too thick consistency, help you in hot water. Adequately.
  6. Mix the flour with water and add to sauce. Stir and let cook 15 minutes.
  7. In conclusion, add a little sugar, a teaspoon of lemon juice and season with salt to taste.
  8. Podáváme s rýží.
    Podáváme s rýží
Tip:

So just on the edge:

Quality capers depends on the place of origin, their size and the procedure for dealing. They are the best capers from Italy (Sicilian capers), Spain, France, Greece and California. Sorted according to size - from the smallest pareilles having a maximum 7 mm, by surfines, cappucines, condoms, fines, to the largest capers, which says Grossos (over 13 mm). However, the smaller the caper, the greater the delicacy. About those French already been mentioned above.