Raw material: butter

Stuffed peppers with tomato sauce | A classic with innovation | Potato instead of rice

Maybe it will look, I dig into the open door, Yet everyone knows this. Bah! Even I remember well the school version, which gave food for long stigma almost unpalatability. But I will not weep and tear her hair, jangle memorial old scars, it is time to rehab.

Votes: 3
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Whenever I discover a recipe for stuffed peppers, filling necessarily includes rice. It's probably a ritual all cooks. But this time we change the assignment, because the rice will be as a supplement and it would, it seemed přerýžované. When mixing the meat filling was evident, It will need some thickening. That did procure rice, I've knocked out of action. So what you need to try a potato.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
45 minutes
Whenever I discover a recipe for stuffed peppers, filling necessarily includes rice. It's probably a ritual all cooks. But this time we change the assignment, because the rice will be as a supplement and it would, it seemed přerýžované. When mixing the meat filling was evident, It will need some thickening. That did procure rice, I've knocked out of action. So what you need to try a potato.
Stuffed peppers with tomato sauce | A classic with innovation | Potato instead of rice
Need:
Filling
Sauce
Do you prepare
Units:
How do you:
  1. Mix the minced meat with egg, finely chopped onion and chopped garlic. add pepper, marjoram and salt to taste. Grate the potato mixture into. Prepare a compact mass.
  2. Peppers tops cut off the stem and put them aside, testicles and seeds from inside the peppers, remove. Then fill with meat mixture pepper, odkrojenými conclude that the tops of peppers - like lid.
  3. Preheat oven to 180 ° C. Delete pan with butter, Put the peppers in it and they still put slices of butter. Bake 40-45 minutes. During cooking, you can pour a few tablespoons of hot water.
  4. Sauté onions in butter, add sugar and let it caramelize slightly. Mix a can of sliced ​​tomatoes and juice. Add the bay leaf and allspice, Add the vegetable broth and simmer for about milder 15 until 20 minutes.
  5. Meanwhile, boil rice. One part rice, One and a half parts of water. Once the rice boils, pull the temperature and cover. Simmer for about 12 until 15 minutes, by rice.
  6. Add salt to the sauce, pepper and a teaspoon of lemon juice. pour cream (possibly mixed with a teaspoon of plain flour, if we have the sauce is too thin). Stir and simmer a minute. We still flavored sugar, podle chuti. Of sauces Remove bay leaf (and spices) and tyčovým mixer prošleháme.
  7. Peppers served with rice, topped with tomato sauce.
    Podáváme s rýži a přelijeme omáčkou

Bramborová kaše s pestem | S chutí bazalky

Ať je veselo, I thought. A ke klasické bramborové kaši jsem povolal dosud ladem ležící zelené pesto. Ta barva mě nalákala, vždyť do kaše přidávám nasekanou pažitku, petrželku nebo i jarní cibulku, proč nemohlo dochutit kaši?! Vždyť hlavní ingrediencí je bazalka, to by mohlo chutnat.

Votes: 4
Rating: 4.5
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Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
25 minutes
Mashed potatoes flavored with barbecue tastes must Bavarian sausages, which are made in the oven.
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
25 minutes
Mashed potatoes flavored with barbecue tastes must Bavarian sausages, which are made in the oven.
Bramborová kaše s pestem | S chutí bazalky
Need:
Units:
How do you:
  1. Peeled potatoes cut into pieces and flushed several times in cold water. Season with salt and cook until tender.
  2. drain potatoes, add a tablespoon of butter and shake, that butter be dissolved. mash potatoes.
    Rozmačkáme brambory
  3. Add a little milk mulled five working with masher. Gradually add milk, according to the required consistency.
    Přidáme mléko
  4. potatoes prošleháme.
    Prošleháme
  5. Add the pesto and prošleháme.
    Vmícháme pesto
  6. To the slurry serve Bavarian sausages.
    Přílohou mohou být klobásky

Kuřátko na víně s žampiony a květákovou kaší | Fear of the unknown

Cauliflower we can fry, prepare the cerebellum, ale skvětákovou kaší se hned tak nesetkáme. A ta právě překvapí.

Votes: 3
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Květákovou kaši nenecháme samotnou, společnost jí bude dělat kuřátko na víně. Pusťme se do toho. Pokud vzdáte květákovou kaši, stejně dobře přijde k chuti bramborová kaše nebo "just" boiled potatoes. Ale tu kaši z květáku určitě nevzdávejte, uvidíte, až ochutnáte, proč.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Květákovou kaši nenecháme samotnou, společnost jí bude dělat kuřátko na víně. Pusťme se do toho. Pokud vzdáte květákovou kaši, stejně dobře přijde k chuti bramborová kaše nebo "just" boiled potatoes. Ale tu kaši z květáku určitě nevzdávejte, uvidíte, až ochutnáte, proč.
Kuřátko na víně s žampiony a květákovou kaší | Fear of the unknown
Need:
Žampionová omáčka
Kuřátko
Units:
How do you:
  1. V kastrolu zahřejeme olej s máslem a osmahneme nadrobno nakrájenou cibuli, česnek a na jemné plátky nakrájené žampiony. Salt and pepper. Vaříme dokud žampiony nezměknou, tedy asi 8 until 10 minutes.
  2. add the wine, vývar a cukr. Zmírníme teplotu, necháme omáčku vařit asi 15 minutes, aby se mírně redukovala. Tak asi o třetinu. Občas promícháme. Zakryjeme a necháme na vypnutém vařiči dojít.
  3. Kuřecí řízek naklepeme a osolíme, opepříme a posypeme italskými bylinkami. Rozehřejeme pánev s olejem a opečeme kuřecí řízek, on each side and 4 until 5 minutes. Spolu s řízkem můžeme při opékání druhé strany ještě opéci na kolečka nakrájenou papriku, kterou jsme trochu popepřili.
    S řízkem opečeme papriku
  4. Podáváme s květákovou kaší, řízek přelijeme omáčkou, přidáme opečenou papriku a posypeme nasekanou petrželkou.
    Podáváme s kaší z květáku

Cauliflower porridge | Proficient competitor mashed potato

Jak tak dumám, co by tak mohlo být ještě z květáku, abychom se nenudili, ale, mainly, abychom si pochutnali, padla volba na variantu bramborové kaše. Tentokrát ale zapomene na brambory a sáhneme po květáku.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 8 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 8 minutes
Cook Time
20 minutes
try porridge, which is equivalent alternative to mashed potatoes. Taste and see, that you will not do only once.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 8 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 8 minutes
Cook Time
20 minutes
try porridge, which is equivalent alternative to mashed potatoes. Taste and see, that you will not do only once.
Cauliflower porridge | Proficient competitor mashed potato
Need:
Units:
How do you:
  1. Cauliflower analyze florets and cook covered in water and about 15 minutes.
  2. drain the cauliflower, mash, add the milk, butter and sour cream. scourge (whether manual or blender) whisk. Season with salt and pepper.
Tip:

Prepare mashed cauliflower to spicy chicken filet with wine and mushrooms.