Raw material: oregana

Such moreover there. I've done differently roládky, but this time it will be quite an adventure. Because I okouknul trick, how to create a breast slices suitable for wrapping. Just to roll and baking paper. Meat is smashed, Paper adequately protect him. When I speak of a flurry of Louisiana, I am referring to the southern part of Cajun, where they were during the Seven Years War, moved out of the current Canadian francophone residents. I was talking about it in the recipe Cajun fish fillets. Hence the Cajun seasoning mix. Ingredients for her may be different,cs, even onion powder, which I do not, but we make do without him. Much of the taste of this cuisine (so near Creole) closer. No, pochutnáme if.

Votes: 1 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2-4 osoby	20 minutes

Cook Time

45 minutes

Servings Prep Time 2-4 osoby 20 minutes

Cook Time 45 minutes

It's a simple matter, just need to have patience in meeting. But the effort is certainly worth it. It also depends on the size of the breast, bigger is better implemented and so prepare extra serving for two and four. Helpful in this, how big you are hungry. Seasoning mix will surely be left, Keep it on next time.

Votes: 1 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2-4 osoby 20 minutes Cook Time 45 minutes Servings Prep Time 2-4 osoby 20 minutes Cook Time 45 minutes It's a simple matter, just need to have patience in meeting. But the effort is certainly worth it. It also depends on the size of the breast, bigger is better implemented and so prepare extra serving for two and four. Helpful in this, how big you are hungry. Seasoning mix will surely be left, Keep it on next time.

Stuffed chicken breast in a spicy seasoning | A whiff of Louisiana in the Czech Republic

Need:

spice mix

• 2 lžičky granulated garlic
• 2 lžičky černého pepře
• 1 spoon white pepper
• 2 lžičky oregana
• 2 lžičky bazalky
• 2 lžičky thyme
• 1 spoon mletého chilli
• 4 lžičky sweet peppers
• 2 a 1/2 lžičky soli

stuffed breasts

• 2 large chicken breasts ca. 700 g
• 1 more mushroom
• 1 white onion (We use half the attachment)
• 1 yellow minipapriku
• 1 red minipapriku
• 1/2 zelené pálivé papriky
• 1 spoon olivového oleje
• 4 lžíce butter
• seasoning mix

Příloha

• several sheets pak choi
• 1/2 Pork
• 1/2 white onions
• 1-2 lžíce butter
• several small potatoes

Units:MetrickáAmerická imperiální

How do you:

1. Chicken breasts put between sheets of baking paper and roll into thin slices tenderize.

   
2. Mix all the ingredients for the seasoning mix.

   
3. Prepare vegetables, peppers rid of the seeds and membranes.

   
4. Prepare a finely chopped white onion half, chopped peppers and sliced ​​mushrooms.

   
5. In high temperature heat oil, We roast some vegetables 5 minutes.

   
6. On the chicken slices put a pinch of grated cheese, 2 until 3 spoon roasted vegetable mixture on top and put again grated cheese.

   
7. 
8. 
9. 
10. Carefully wrap the chicken plate and we close with toothpicks. Place in a baking dish.

    
11. Rolls well sprinkle with seasoning mixture on top and put the pieces of butter.

    
12. 
13. Dáme do trouby předehřáté na 200 ° C and bake for about 35 until 40 minutes. In the middle of cooking meat sprinkle with a little hot water.

    
14. Meanwhile, boil the potatoes in their skins in salted water, which add roast meat and about 10 minutes before the end.

    
15. Butter fry sliced ​​leek, crescents on chopped white onion (That left us from preparing fillings) and chopped pak choi. So 3 until 5 minutes on medium heat.

    
16. Serve with a mixture of vegetables and small potatoes.