Raw material: egg

Masové koule se sezamem | Minced meat in another form

Sesame, open to! That stuck in my head, when I drive past a shelf sesame, I just jumps. But sesame in the kitchen, It's much we. One can buy pastries, but now we get involved in the process. Sesame, open (is)!

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
25 minutes
Preparation is similar, like we are going to need Minced meat roll, so we actually home. that we can. Just onions are sweeter and moreover there is a carrot. And, of course, soy sauce. And the most important thing - sesame seeds. They are the meat and sauce.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
25 minutes
Preparation is similar, like we are going to need Minced meat roll, so we actually home. that we can. Just onions are sweeter and moreover there is a carrot. And, of course, soy sauce. And the most important thing - sesame seeds. They are the meat and sauce.
Masové koule se sezamem | Minced meat in another form
Need:
meatballs
Sezamovo-sojová blindfold
Frying
Units:
How do you:
  1. All, What we need to prepare.
    Příprava.
  2. Prepare sauce: Mix soy sauce, sugar and 1/4 cup water. Heat, to dissolve the sugar, should suffice 1 minutes.
  3. Chop the vegetables and mix all the ingredients for the ball. good work our way.
    Smícháme
  4. Using a spoon can create balls.
    Uděláme koule.
  5. In oil at medium heat fry the balls from all sides, It takes so 10 minutes, but it is good to watch.
    Pečeme koule
  6. On a dry frying pan roast sesame seeds.
    Sezam opražíme
  7. Part prepared sauces can set aside at the end. Stir in the remaining part of roasted sesame seeds. Stir and simmer for about 2 minuty.
    Sezam v omáčce.
  8. Into the pan with opečnými balls to pour the oil mixture with sesame sauce. Let it cook on low heat for about 8 minutes. Prepare rice.
    Pánev s koulemi.
  9. Podáváme s rýží, omůžeme zakápnout parts sauces, that we set aside. The sauce can even add a little dripping from the pan and let boil. Sprinkle with scallions.
    Na stole.

Tuňákový salát s vajíčkem | Rychlovka na večeři nebo svačinu

sweep pantry, narazil jsem na tuňáka v konzervě, but is in fact only pulp, which does not strike me as the start to any meal. Bude to poživatelné, ale jinak NIC. Also at Franz Joseph bring out warehouses? Tuna steak in sunflower oil s vignetou “exclusive” I do not have a house. Fifty grams of nowhere! I stuffed it into the maw of the company bosses, but that did not solve the problem of quick dinner. So it saves Asian trade, Although the guard where loud snoring, but having Rio Mare Tuna chunks in Brine, already I know some test, that this brand steal. Vysypalo me with plechovky 120 gram pieces of fish. Hurá! So we can prepare supper.

Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 6 minutes
Servings Prep Time
2 osoby 6 minutes
Je to jednoduchý a rychlý salát, nejvíc vás asi zdrží uvaření vajíček natvrdo, ale pak už to jde ráz na ráz.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 6 minutes
Servings Prep Time
2 osoby 6 minutes
Je to jednoduchý a rychlý salát, nejvíc vás asi zdrží uvaření vajíček natvrdo, ale pak už to jde ráz na ráz.
Tuňákový salát s vajíčkem | Rychlovka na večeři nebo svačinu
Need:
Units:
How do you:
  1. Všechno si připravíme.
    Co si připravit.
  2. Nakrájíme ředkvičky na osminky, řapíkatý celer na jemné kousky. Přidáme do kousků tuňáka. Osolíme, opepříme a přidáme majonézu. Dobře promícháme a necháme chvíli odležet v chladu.
    Nakrájíme.
  3. Servírujeme s chlebem dalamánkového typu, nebo...
    Tuňák
  4. ...na chlebu dalamánkového typu.
    Podáváme s chlebem.
  5. Variantou je salát, do kterého můžete přidat i najemno nakrájené půlměsíčky červené cibule.
    S červenou cibulí.

Shaggy Bucková roll | When fingers do not listen, do not panic

It's actually worked out so. So střepatost is unexpected, But eventually I take it as a priority. Just out of it somehow must vylhat, if the result is somewhat different from the ideas and even new ground. When packing rolls is good to watch, to more tightly rolled and tied. Then you will maintain and normal appearance. If this does not, budet have shaggy roulade.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Why belly stone? It sliced, so that the ready to use.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Why belly stone? It sliced, so that the ready to use.
Shaggy Bucková roll
Need:
Units:
How do you:
  1. Prepare the filling. Bacon into small cubes, škvaříme on a hot pan, then add the sliced ​​mushrooms. Osolíme.
    Náplň.
  2. Add the eggs to the mixture and mix.
    Vejce.
  3. The mixture will be created to perform roulade.
    Směsí budeme plnit roládu.
  4. Lay slices of pork beside him on the mat, foil or aluminum foil.
    Skládáme.
  5. Bůček anoint mustard.
    Hořčice.
  6. Despite strips of pork lay the slices of bacon slices across the belly and even put another layer, cross again.
    Poklademe slaninou.
  7. Bacon and egg filling roprostřeme. Salt and pepper. TREASURES diced peppers.
    Paprika.
  8. using aluminum foil (or foil) turn back roulade.
    Roláda.
  9. With twine for food. If you do not hand Volšovy, We will make a neat package. When fingers somehow disobey, You're poised to shaggy roulade.
    Provázek.
  10. Rolls pour a little water and sprinkle with seasoning for chicken 7 herbs. Cover with lid or aluminum foil and place in oven set at předeřáté 200 °C. Bake 90 minutes.
    Okořeníme.
  11. Then remove the lid or aluminum foil, season with seasoning mixture on the pork roast, We still bruised a little water and put back in the oven set at 190 °C. Bake yet 30 minutes, already uncovered.
    Pečená roláda.
  12. We get rid of the string, Slice and serve with boiled potatoes.
    Roláda a brambory
  13. The roll can also prepare mashed potatoes with bacon and spring onions.
    Šťouchané brambory.

Dutch burger | Improvisation

Thank the, the bread can lay anything and we can enjoy. If you have prepared Dutch steak of minced meat a vybylo, You can get a burger.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Dutch steak between two slices of bread and garnish lámankového. do not wait, when you left portion Dutch cuttings, but it can be prepared directly to férovku. so burger, říkejme tomu tak.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Dutch steak between two slices of bread and garnish lámankového. do not wait, when you left portion Dutch cuttings, but it can be prepared directly to férovku. so burger, říkejme tomu tak.
Dutch burger I Improvisation
Need:
Units:
How do you:
  1. Pour into minced meat, milk, mix well and leave to marinate.
  2. Add the coarsely grated cheese, parsley, osolíme a opepříme. good work our way, nejlépe rukama.
  3. From the meat mass create patties shaped schnitzel. Coat in flour, beaten eggs and breadcrumbs.
  4. Fry the fillets in a thick layer of oil. Of přendáme oil onto a paper towel and drain.
  5. Cuttings put on a slice of bread, where we create a bed of cucumber slices, Cover with the other slices of cucumber and tomato. We topped with tartar sauce and cover a slice of bread.
  6. Variant are countless, záleží na chuti.