Baked penne with sausage and beans | Svižná večeře

Swiftly and quickly, It is the task. And it must be not only to eat, but also tasty. the obvious premise.

Votes: 3
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Baked pasta are matters, we know all. As it turns out depends mostly on ingredients, how else, that ? The tone in, how everything Mix. Clearly! When you notice further, Salt is here only as an assistant when cooking pasta, then no longer. Indeed, just one in klobásce. And the little pepper in the finals, It is actually almost negligible. And so it Ostré, Thanks spicy paprika and arranged even the most demanding boarder. And I know, I'm talking about.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Baked pasta are matters, we know all. As it turns out depends mostly on ingredients, how else, that ? The tone in, how everything Mix. Clearly! When you notice further, Salt is here only as an assistant when cooking pasta, then no longer. Indeed, just one in klobásce. And the little pepper in the finals, It is actually almost negligible. And so it Ostré, Thanks spicy paprika and arranged even the most demanding boarder. And I know, I'm talking about.
Baked penne with sausage and beans
Need:
Units:
How do you:
  1. Boil the penne in salted water.
    Uvaříme penne
  2. Chop the onion and půlkolečka smahneme in oil and butter. Add to půlkolečka chopped sausage and diced peppers. Orestujeme. just as 3 minuty, to let fat sausage and pepper color and softened.
    Vše osmahneme
  3. Add the beans to the pan and leave on low heat for about 4 minuty.
    Fazolky
  4. Casserole dish with butter gently erase. Do we bowl first layer - penne.
    Penne v misce
  5. Lay pasta and sausage mixture. toss gently.
    Vrstva č. 2
  6. Put the top layer, There is again penne.
    Vrchní vrstva
  7. Bake in oven preheated to 180- 200 ° C.To depends on your oven. Bake 10 minutes, then pour cream mixed with grated cheese and cream cheese, Again we bake.
    Přelijeme smetanou
  8. Zalijeme
  9. Filled pasta bake another 10 until 15 minutes, to get the top layer is golden brown.
    Zlatavá vrstva
  10. Serve with a garnish of cherry tomatoes or cucumbers.
    Servírujeme

Špekáčky se zelím na pivu | Rychlá jízda k večeři

Špekáčky začínají být zajímavé, zase se do nich vrátilo maso. Alespoň do některých, which rather buy from the butcher. We can go next door, ulomit patřičný klacek, nařezat a na ohýnku opékat na ježka. Jenže, kde dneska máte humna. A také, ono to s tím ohýnkem v přírodě to není nijak jednoduché. Na balkoně tohle provozovat nedoporučuju, snad na zahrádce, máte-li. Ale můžeme si špekáčky připravit i jinak, sice bez ohýnku.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Simple meal in one pan, you have done in twenty minutes. Thank the, to cut a long story short, Dinner may be on the table in half an hour. No, nekupte to.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
23 minutes
Simple meal in one pan, you have done in twenty minutes. Thank the, to cut a long story short, Dinner may be on the table in half an hour. No, nekupte to.
Špekáčky se zelím na pivu | Rychlá jízda k večeři
Need:
Units:
How do you:
  1. Připravte si vše, co potřebujete.
    Vše si připravíme
  2. Slice sausages into slices and potato cubes.
    Nakrájíme
  3. Heat the oil over medium heat and fry the sausages on both sides. Medium temperature dial, we do not want to have something to do, that reminds charcoal. Sufficient should probably 3 minuty. We take our well-browned sausages from the pan and set aside.
    Opečeme špekáčky
  4. Do pánve, where they were moments ago sausages, put the potatoes and fry them until golden brown.
    Brambory také opečeme
  5. Pour beer into fried potatoes.
    Přidáme pivo
  6. We will add the cabbage and toss everything.
    Zelí také přidáme
  7. Do not forget to also add whole grain mustard. Depends on you, if only one teaspoon or two. Mix well and cook over medium heat for about 2 minuty.
    Přidáme hořčici
  8. We cover the pan and simmer for about another 3 minuty.
    Podusíme
  9. Return to pan sausage, Stir and cook for about 10 minutes.
    Přidáme špekáčky
  10. In the finals, sprinkle with chopped parsley, Stir and leave for a while to come off the stove.
    Přidáme petrželku
Tip:

If you do not have or do not want sausage, You can replace them with any sausage or salami draft.

Špekáčkový stew with rice | Surprise, that works

When I do not know as, I am going (oddly enough) do OBI, But try as we prepare for something original, or at least more original and tasty. Somewhere enough momentum, must be in the form of nice sausages at the butcher. They are knotted. This allows us to taste much about nenapoví, But at least we know, that production had to be at the butcher. Or is he called uzenář?

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Klasika v téhle zemi. Vaří se obvykle spolu s bramborami, v kotlíku při kempování, leckdy jako nouzové řešení večeře. A nemá ve světě moc konkurentů. Nicméně jsem narazil na guláš z klobásy a choriza. To, co mě přímo chytlo bylo, že je jako příloha doporučená rýže. Takže zapomeňte na chleba (je možný), knedlík (také možný) a zkuste rýži.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Klasika v téhle zemi. Vaří se obvykle spolu s bramborami, v kotlíku při kempování, leckdy jako nouzové řešení večeře. A nemá ve světě moc konkurentů. Nicméně jsem narazil na guláš z klobásy a choriza. To, co mě přímo chytlo bylo, že je jako příloha doporučená rýže. Takže zapomeňte na chleba (je možný), knedlík (také možný) a zkuste rýži.
Špekáčkový stew with rice | Surprise, that works
Need:
Units:
How do you:
  1. Nakrájíme špekáčky i klobásku na kolečka, v kastrolku si rozehřejeme máslo a uzeniny na něm opečeme.
    Nakrájíme uzeniny
  2. It should be enough 5 until 7 minutes. Napřed opékáme špekáčky, pak přidáme klobásku, které potřebuje na opečení méně času.
    Opečeme
  3. Opečené špekáčky a klobásu vyjmeme z kastrolu a dáme stranou. Chop the onion, také česnek a chilli papričku.
    Zelenina
  4. Cibulku, česnek i papričku orestujeme na másle, ve kterém jsme opékali uzeniny.
    Opékáme na másle
  5. Do restované směsi s cibulí přidáme papriku, kopr, kmín a po rozpuštění papriky přilijeme trochu vývaru. Přidáme opečené špekáčky a klobásku, promícháme. Mírně můžeme osolit a opepřit. Ale počítejte s tím, že v uzeninách je soli docela dost.
    Přidáme vývar
  6. Přilijeme zbytek vývaru, přivedeme k varu a dusíme asi 15 minutes. Pokud je v guláši víc tuku, odebereme ho lžící.
    Vaříme s vývarem
  7. Smícháme mouku s vodou.
    Rozmícháme vodu s moukou
  8. Rozmíchanou mouku vlijeme do guláše a necháme provařit několik minut. Pak podle chuti přidáme asi polovinu kelímku zakysané směsi, promícháme a odstavíme.
    Mouku vlijeme
  9. Serve with rice. Pokud máte chuť, můžete přidat ještě trochu zakysané smetany.
    Podáváme
Tip:

Guláš s rýží vypadá podezřele, ale je to dobré. Možná by rýže mohla asistovat i při klasickém guláši, ale to je třeba vyzkoušet.

Crunchy and crispy chilli chicken | Just one pan - wok

This attempt must go. moreover, if he came out, so there will not be a recipe. Takže, As always tried and true self in the diminutive kitchen, where not much spin. Fits, You need really only one pan. Enjoy, not only during cooking! Na scénu přichází kuře.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
This is a recipe for two, It certainly will not make the problem can multiply the ingredients by the number of diners, moreover we have here and helping calculator.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
This is a recipe for two, It certainly will not make the problem can multiply the ingredients by the number of diners, moreover we have here and helping calculator.
Crunchy and crispy chilli chicken | Just one pan - wok
Need:
Units:
How do you:
  1. Cut chicken into pieces, Mix the flour with salt and pepper.
    Maso a mouka
  2. Meat in flour, wrap from all sides.
    Obalíme maso v mouce
  3. Heat the wok and put it into oil, Heat to a higher temperature. Into the hot oil we toss the whole chili peppers and restujeme 30 seconds. Pozor, prská to! Peppers, remove and set aside, need for paper towels.
    Papričky orestujeme
  4. Chicken pieces put into wok and relaxed about restujeme 8 minutes, until the meat gets a golden color.
    Restujeme maso
  5. Add the ginger, cut into fine slices and garlic, we nakrájelii too finely and more about restujeme 2 minuty.
    Přidáme česnek a zázvor
  6. If you have a craving for peanuts, add a handful of them to pan. But you can skip this step.
    Arašídy
  7. If there is still oil pan, maso, ginger, garlic and remove from pan, aside the, must again on paper towels, You can remove the excess fat.
  8. Remove from the pan and the fat chicken and peppers into her back. Do not let the mixture scallions, chopped into pieces třícentimentrové (greater white part lengthwise). Add the soy sauce and cook, součaném while moving the pan over the stove for about 1 minutu. This earthquake ladle the sauce mix with others as we would have mixed. Instead of shaking can mix wooden spatula.
    Kombinace s cibulkou
  9. And we can now serve.
    Můžeme servírovat
  10. You have to also prepare rice, if you want to please the guests more. Even at the table it looks richer. And if guests are mlsavější, You also need to prepare a simple cucumber salad.
    Servírujeme s rýží
Tip:

cucumber salad matters are good. Fast, svěží, delicious. Inpiraci najdete tady, This is a Japanese affair, or tady Can you give for a trip into Thailand This way.