Meat, maso, maso. This categorical imperative, I hear quite often, also usually prepare meat. And that I served as a springboard for preparing great soups, I mean wild kohlrabi soup, It is a big plus.
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Servings
Prep Time
2osoby
30minutes
Cook Time
16minutes
Servings
Prep Time
2osoby
30minutes
Cook Time
16minutes
prepare spinach, It is quite a simple thing. In season, definitely we go for fresh, but if it is not up for grabs, We get by even with frozen. Sometimes they chopped, sometimes leaf. I choose according to the needs and tastes, This time I chose leaf. And we'll go to his preparation differently than is written on the packaging. And it will be with potato dumplings, truth, This time I Did not shape a bit, but still has a chance to apply.
Votes: 1
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
30minutes
Cook Time
16minutes
Servings
Prep Time
2osoby
30minutes
Cook Time
16minutes
prepare spinach, It is quite a simple thing. In season, definitely we go for fresh, but if it is not up for grabs, We get by even with frozen. Sometimes they chopped, sometimes leaf. I choose according to the needs and tastes, This time I chose leaf. And we'll go to his preparation differently than is written on the packaging. And it will be with potato dumplings, truth, This time I Did not shape a bit, but still has a chance to apply.
Uzená plec se špenátem | Surprise: poněkud jiný špenát
Smoked meat you předvaříme in water with added bay leaf, pepper and pimento. Just 30 minutes. Drain broth and put aside.
Store meat slices on a layer of spring onions sliced and gently pour the broth. (Of the remaining broth still we can prepare kohlrabi soup.)
In the middle of the oven grill on each side about 6 until 8 minutes (by pipes).
In a frying pan heat the olive oil, Pour the wine and add the spinach. If you use frozen, leave covered for about 6 until 8 minutes on low heat.
Add the granulated garlic and lemon juice, little přisolíme. Mix well and still covered over low heat for leave to 2 minuty.
Serve with potato dumplings.
Tip:
If you want a little "prohnat pipes", Try wild kohlrabi soup. Why wild? she asked me one cookbook. Because it is quite hot peppers and chilli. But do not make the full version for firefighters, hotness can regulate it, it will be less hot peppers and pimentos add. For children and vegetarians this soup is not too much, but inrecipe They are also variants.
Takové guláše bývaly hitem, buřtguláš or stew kabanos, goulash… When there was meat (Can you imagine today?) or for reasons of economy reached after the sausage, He appeared on the table of this type of stew. And sometimes with potatoes. But today, is another. Ale co zkusit nějaký trochu jiný guláš, just like that? Základem jsou samozřejmě kvalitní masité špekáčky od dobrého řezníka. Trochu mě k nákupu svádí, že jsou ručně vázané. No, ten provázek jde mimo, ale tak si říkám, že obsah nebude samá náhražka, když už se s tím vázáním namáhali.
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Prep Time
4osoby
15minutes
Cook Time
40minutes
Servings
Prep Time
4osoby
15minutes
Cook Time
40minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
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Servings
Prep Time
4osoby
15minutes
Cook Time
40minutes
Servings
Prep Time
4osoby
15minutes
Cook Time
40minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
Špekáčkový stew with potatoes | Paprika in the must-haves!
Překrojíme sausages in half lengthwise and crosswise cut into slices.
Heat a tablespoon of lard and fry the sausages on medium heat, asi tak 8 minutes. And then we put aside. Chop the onion and put it into the cooking juices, fry until golden.
Peppers rid of the seeds and cut into small circles, Crush the garlic with the flat side knives and chop finely.
To add fried onion ground sweet paprika and garlic, Melt pepper and add the green pepper. We pour a little water and cook for a minute. Opepříme.
Return to saucepan sausage. Potatoes cut into smaller chips and add to the casserole. Mix well and add a cup (250 ml) vody. Zakryjeme a necháme asi 15 minut dusit.
Add the bay leaf and oregano.
Chop the carrots and celery. Add to the pan.
Cover on 20 minutes and cook on low heat. Then uncover and let it continue to simmer, to reduce water.
serve independent, sprinkled with green scallions, or even with bread or bread rolls.
Kdo si pamatuje lečo ze školní jídelny kdysi před léty, možná se mírně ošije. Jenomže tam nebyla a ani nemohla být o nějakém pivu řeč. Každopádně i já mám smíšené pocity z oné hmoty, kterou nás krmili. Teď smícháme ingredience tak, aby vznikly pocity libé. Recept časopisu Food & Wine nepomíjí alkohol v jídle, takže není na indexu ani pivo. Pojďme si to vyzkoušet. Maďar by nám lečo přiblížil asi takhle: Alecsó (szlovákul lečo, németül letscho, lengyelül leczo, oroszul лечо) a hagyományos, híres magyar ételklasszikusok közé tartozik. Habár a lecsó balkáni eredetű étel, ma már a magyar gasztronómia egyik alappillérének tartják. Nerozumíte vlastně ani slovo, jako já? Maďarsky fakt nic, rozumím slovenskému leču, německé verzi i té ruské. On si s tím neporadí moc ani překladač Googlu, nabízí slovo ratatouille. No, profíci.
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Prep Time
2osoby
20minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
20minutes
Cook Time
40minutes
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
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Prep Time
2osoby
20minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
20minutes
Cook Time
40minutes
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
Bacon cut into strips and place in a saucepan on low heat for browning. Here we can help even a few pieces of bacon, so nicely roasted bacon. Resto about 8 minutes, until they are browned bacon brown.
Chop the vegetables. Onion into rings, as well as peppers.
Do fried bacon, add onion rings and stir-fry 5 minutes, to zezlátla. The temperature will increase slightly.
Stir in chopped bell pepper and add the chopped garlic. Cover and stir occasionally. just about 5 until 6 minutes, to soften peppers.
Slice sausage into slices and tomatoes into smaller pieces.
Add to the pepper salami točený, chilli flakes and sweet peppers. Stir and cook 2 minuty.
Now in a saucepan, add the chopped tomatoes, Stir and let cook over medium heat for about 5 minutes.
Add the beer and add bay leaf. raise the temperature, to blend really started to boil. Leave it a few minutes to bubble, to reduce beer, and then cover with a lid and turn down the temperature.
Simmer covered over low heat 15 minutes. In the end, salt and pepper.
Thank the, We will play the game back to the chef and his inspiration. When not in the kitchen of Musu, but with joy, It goes by itself. My method is the same: Check out a all around and around and create food, that's okay. Takže dobré. Clearly, it's another variation on the theme, but you can always try something else to add, či ubrat. however, true, it is good to be sober.Tuhle polévku jsem si už vyzkoušel třeba jakoplnou párků.
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Prep Time
2osoby
14minutes
Cook Time
50minutes
Servings
Prep Time
2osoby
14minutes
Cook Time
50minutes
První překvapení. Čočka. Druhé překvapení rajčata. V českých receptech po nich není ani vidu, ani slechu.
Votes: 3
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
14minutes
Cook Time
50minutes
Servings
Prep Time
2osoby
14minutes
Cook Time
50minutes
První překvapení. Čočka. Druhé překvapení rajčata. V českých receptech po nich není ani vidu, ani slechu.
Frankfurt soup a bit differently | Try it too! Frankfurters, lens, rajčata.
Rozehřejeme sádlo a orestujeme na kousky nakrájenou slaninu. Pak přidáme nadrobno nakrájenou cibuli a necháme zesklovatět. Přidáme nadrobno nakrájenou mrkev a celer. Toss.
Přidáme 2 lžičky sladké papriky.
Zalijeme vývarem, aby paprika nezhořkla. Přidáme bobkový list a trochu pepře. Necháme chvilku vařit, pak přidáme 4 lžíce krájených rajčat i se šťávou. Přilijeme trochu vývaru a necháme chvíli vařit.
Přidáme čočku, kterou nemusíme dlouho namáčet, stačí ji nechat 10 minut ve vodě, kterou slijeme.
Bramboru nakrájíme na malé kostičky. Dáme do základu. Bramboře by mělo stačit k uvaření 20 minutes.
Stroužky česneku rozmáčkneme plochou stranou nože a nakrájíme nadrobno. Přidáme do polévky.
Přilijeme vodu, promícháme a necháme vařit na mírném ohni pod pokličkou.
Párky nakrájíme na kolečka a přidáme do polévky.
Můžeme ještě dochutit špetkou drceného kmínu a špetkou majoránky nebo libečku, ještě trochou mletého pepře a soli.
