Christmas fish soup I wanted to prepare the recipe, who already tady je. But in the haste when buying my place pieces of carp, catfish incorporate into cart. Packing nearly the same, only to carp is written Trebon carp and catfish fish Třeboňská. So it will be a bit different soup, and a bit of family. I might even add a story about finding a large pot, scanning and settlement pantry (he needed to evacuate), three trips to the cellar, because after that pot must be somewhere. No, When I gave up the pot and attributed the possibility of the miraculous disappearance, on the way from the basement I met him on the porch. The whole time staring at me. So it could all go on in peace, that?!
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Rating: 5
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Tiskni
Prep Time
30minutes
Cook Time
180minutes
Prep Time
30minutes
Cook Time
180minutes
And something else is this year's Christmas fish soup differs. In her entrails carp (but no eggs). I compose the soup as lego, hey favorite turnover. A frozen innards, I managed to accidentally buy before Christmas. So with us one of those bloody ritual of fish is very soft.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Prep Time
30minutes
Cook Time
180minutes
Prep Time
30minutes
Cook Time
180minutes
And something else is this year's Christmas fish soup differs. In her entrails carp (but no eggs). I compose the soup as lego, hey favorite turnover. A frozen innards, I managed to accidentally buy before Christmas. So with us one of those bloody ritual of fish is very soft.
Letošní vánoční rybí polévka | Carp and catfish join forces,cs
Fish heads and pieces Proper properly several times with cold water. Among carp heads this year and wandered horseshoe catfish. Also ends in pot, certainly gallon. Fish should be under water and vegetables.
Vegetables cut into large chunks and add to the fish molded water. Add onion and shallots and peel. Throw bay leaves and allspice. boil.
During cooking, collect foam, which forms. It's the same, as if preparing soup. Let it cook slowly for about an hour and a half. you can add 200 ml white wine.
We take our heads and then meat, Strain, cooked vegetables throw.
Flour and fry in butter thinned with broth of fish. Then roux into the soup.
Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, pórek, carrots and celery, řapíkatý celer), all finely, and place in a broth.
Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Also add the chopped fish entrails (even those previously Rinse). Toss, more salt, pepper, add a pinch or two of nutmeg (really decently, otherwise you'll have the soup rather bitter; You can place a flower nut přistrouhat) and simmer on low heat so 30 minutes.
Bagels cut into cubes and fry in butter.
Serve with diced hot dogs and sprinkled with chopped parsley.
Tip:
Postscript:
Usually we've got recipes for two and suddenly there is a soup for an entire regiment. however proto, the next day, the soup is even better, and then, if you need only soup for two, just reduce the amount. This is actually a fish broth, so unless carp, could replace it with other freshwater fish. Or fish in general. This, although not proven,, ale, Looking around the world, on fish broth (and therefore soup) sole use, flounder, Kambale Chi Halibut a tak. Just fish with white meat. Stacy 2 head and a portion of fish. or fish, so definitely kilo. This time can also be shortened, But the hour of the beginning, When boiled fish with vegetables, Do not cut here already. This is the minimum. But I found many recipes, where you just 30 minutes. This soup is Christmas, because it is made from carp, where fishermen traditionally rolls out for Christmas. It is also around that a lot of fuss, carols and other elements, which we call the atmosphere and tradition.
Sometimes you stumble upon designation fumet, an old French name fish broth and tutíž regarding the same. Slowly over low heat boil fish with vegetables.
And because it is about fish broth pretty interesting, now I want you to try some other flavors. Perhaps with fennel, wine and so. Uvisíme, taste, next time.
Why is domestic? Because I cooks at home, no bag or semi. The word home in Prostřeno made mortar, and when someone asks for “homemade”, I fall under the table. As if today could grow things on your own garden. And yet, from the raw materials, that we bring home from the store cook almost everyone. No, but it is more about the mental state of the contestants before cooking. So instead let's cooking. I'm starting to like preparing chicken broth, It is the basis and here I agree with Zdenek Pohlreich, the broth whatever it is in the soup better than just water. And because I had used up a stock inventory, not help you.
Votes: 1
Rating: 5
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Tiskni
Servings
Prep Time
4osoby
10minutes
Cook Time
100minutes
Servings
Prep Time
4osoby
10minutes
Cook Time
100minutes
Voda, cibule, celery, parsley, carrots and chicken skeleton, complete with wings is a good base for soup. A spice - bay leaves and allspice. That's all, What we need. It is a soup for four, But the two will be the second day. Does not matter! Only you can choose, whether you use it or not paprika. Me the spicy taste much amused.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
4osoby
10minutes
Cook Time
100minutes
Servings
Prep Time
4osoby
10minutes
Cook Time
100minutes
Voda, cibule, celery, parsley, carrots and chicken skeleton, complete with wings is a good base for soup. A spice - bay leaves and allspice. That's all, What we need. It is a soup for four, But the two will be the second day. Does not matter! Only you can choose, whether you use it or not paprika. Me the spicy taste much amused.
Homemade chicken soup with pasta | Clearly, že bude pikantní
Chicken wings skeleton and rinse, in a pan. Pour in enough water, to chicken underwater. Add one chopped carrot, parsley and celery, All chunks, and whole onions in their skins. Add the allspice and bay leaves and bring to a boil.
You can even add two pinches Provencal seasoning. Soup to sniff, needed part will go to waste collecting foam, part during lautering then remains on the sieve.
turn down the temperature, the water bubbled and cook 90 minutes. During cooking up a large spoon foam, that is formed on the surface.
Remove the skeleton wings, Strain the soup and steamed vegetables throw.
Slice carrots into slices, as well as leeks. White onions, cut into half-moons.
Fry vegetables and a tablespoon of butter over medium heat, vitrified to onions and carrots and leeks soften.
Ober meat from the skeleton and wings, larger pieces can be cut.
The fried vegetables, add the meat and pour the broth přecezeným, osolíme a opepříme. Add the sliced green paprika (But there can be omitted). cook and 5 minutes.
In salted water cook pasta according to directions.
Add the cooked pasta to the soup. Moment more heat through and serve.
Tip:
Chicken broth can be prepared ahead and then keep the fridge. Maybe you can prepare thus.
Tak tu máme variantu už známého receptu peppers stuffed with meat and capers. Ale! This time, instead of deploying a caper jalapeno peppers. try to guess, how it will taste. What to try to guess, go ahead! A máme tu hned dvě varianty přílohy. Stačí si vybrat. Plněná paprika s variantou přílohy – bramborovou kaší
Votes: 0
Rating: 0
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Tiskni
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
If you do not read more, Return to the often mentioned recipe and just replace capers for jalapeno. Recept s jalapeňo je totiž evidentním klonem. Because this time took a little meat mixture, it is food for four straight.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
If you do not read more, Return to the often mentioned recipe and just replace capers for jalapeno. Recept s jalapeňo je totiž evidentním klonem. Because this time took a little meat mixture, it is food for four straight.
Peppers stuffed with meat and jalapeno peppers | Rajčatová omáčka nemůže chybět
Peppers cut off top and remove the middle part with seeds.
Add to the minced meat finely chopped onion, egg, finely chopped garlic, chopped jalapeno peppers, pepper and marjoram. Stir and fill with a mixture of peppers. Returning to the peppers cut tops.
Into buttered baking dish put stuffed peppers, We pour a little water and bake 20 until 25 minut při teplotě 190 °C.
On tablespoon of butter let zesklovatět finely chopped onion, add sugar and let it caramelise slightly.
Přidáme rajčatové pyré, bay leaves and allspice. Simmer for about 3 minutes and then pour in vegetable broth. Let it simmer 10 minutes. If you find it too thick consistency, help you in hot water. Adequately.
Meanwhile, prepare rice or mashed potatoes.
Mix the flour with water and add to sauce. Stir and let cook 15 minutes.
In conclusion, add a little sugar, a teaspoon of lemon juice and season with salt to taste.
Serve with rice or mashed potatoes.
baked peppers. If you miss one mentioned in number, however it is this, which is already on the plate.
But what so i try another attachment than conventional rice? Enjoy a stuffed peppers with mashed potatoes.
Plnit papriky, to bývá oblíbenou sezonní kratochvílí v kuchyních. Už je tady také máme, jen trochu v jiném vydání a ještě podobně. Ale tentokrát do směsi masa přidáme kapary. Cože? Neznáte? Tak tedy kapary jsou nerozvinutá poupata květů keře kapary trnité, naložená v soli nebo solném nálevu, případně v solném nálevu s vinným octem. Nejlepší kapary pocházejí z francouzského Provence a jsou nazývány „nonpareilles“. Ale možná znáte, jen jste je ještě neochutnali. Tak to zkuste.
Votes: 3
Rating: 5
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Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
To the meat filling is usually added rice, but why not to change, when as an attachment, we intend to also choose rice. Jena must therefore out of business. And come into play capers. And because they are in brine, otherwise it will conserve salt content in.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
To the meat filling is usually added rice, but why not to change, when as an attachment, we intend to also choose rice. Jena must therefore out of business. And come into play capers. And because they are in brine, otherwise it will conserve salt content in.
Papriky plněné masem a kapary | Rajčatová omáčka nemůže chybět
Peppers cut off top and remove the middle part with seeds.
Add to the minced meat finely chopped shallots, egg, finely chopped garlic, kapary, pepper and marjoram. Stir and fill with a mixture of peppers. Returning to the peppers cut tops.
Into buttered baking dish put stuffed peppers, We pour a little water and bake 20 until 25 minut při teplotě 180 °C.
On tablespoon of butter let zesklovatět finely chopped onion, add sugar and let it caramelise slightly.
Přidáme rajčatové pyré, bay leaves and allspice. Simmer for about 3 minutes and then pour in vegetable broth. Let it simmer 10 minutes. If you find it too thick consistency, help you in hot water. Adequately.
Mix the flour with water and add to sauce. Stir and let cook 15 minutes.
In conclusion, add a little sugar, a teaspoon of lemon juice and season with salt to taste.
Podáváme s rýží.
Tip:
So just on the edge:
Quality capers depends on the place of origin, their size and the procedure for dealing. They are the best capers from Italy (Sicilian capers), Spain, France, Greece and California. Sorted according to size - from the smallest pareilles having a maximum 7 mm, by surfines, cappucines, condoms, fines, to the largest capers, which says Grossos (over 13 mm). However, the smaller the caper, the greater the delicacy. About those French already been mentioned above.
