Turkey steaks with beans | Version 1.0.

It started with the package beans. Then, a turkey breast fillet, which was originally intended to treat vestíka Alberta (klasika: maso, rýže, mrkev), But do not panic, we cook dog food. Just take some of the meat, say, that we will share it with modern vestíkem. He has his bowl, we have plates and dinner. And then the second variant was yet. With cherry tomatoes. taste both.

Turkey steaks with beans |
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's easy dinner, fast, if you strip away an hour, you need to marinate.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Turkey steaks with beans |
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's easy dinner, fast, if you strip away an hour, you need to marinate.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Need:
Units: Servings: osoby
How do you:
  1. Turkey breast cut into slices.
    Nakrájíme krůtí maso
  2. Osolíme, pepper, Add the thyme and pour oil. May be olive or canola. Marinate an hour in the cold.
    Maso naložíme
  3. Clean the beans, red onion, cut into slices and smoked meat into cubes.
    Nakrájíme
  4. Fry in hot oil smoked meat. So 4 until 5 minut stačí. Then set aside.
    Osmažíme
  5. oil, where we put fried smoked turkey.
    Osmahneme krůtí maso
  6. Saute in Zlatava. Asi 8 minutes. aside the.
    Osmahneme krůtí maso
  7. Butcher put on red onion. Orestujeme. So 3 until 4 minuty.
    Osmahneme cibuli
  8. Přidáme zelené fazolky. Slowly restujeme so long, until they are soft to the bite.
    Přidáme fazolky
  9. Returning roasted meat and heat.
    Vrátíme maso
  10. Zjemníme piece of butter.
    Přidáme máslo
  11. Toss, přisolíme yet to taste and pepper.
    Promícháme
  12. Podáváme s vařeným bramborem, Sprinkle toasted smoked.
    Podáváme

Max Stramm | Thus Strammer Max | Inspiration from Germany

Today we are in the kitchen together two. A little duel. No, rivalry played a role here, But in the end I withdrew. So I'm in the role of the photographer and tasters.

Max Stramm | Thus Strammer Max and inspiration from Germany
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Traditionally Strammer Max comes out of the kitchen Berlin and Saxony. It's about bread, ham and egg or, as seen, krkovičce. In the note there are other variants, because I'm relentless seeker. Variant is enough, even in XXL. It depends on the idea.
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Max Stramm | Thus Strammer Max and inspiration from Germany
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Traditionally Strammer Max comes out of the kitchen Berlin and Saxony. It's about bread, ham and egg or, as seen, krkovičce. In the note there are other variants, because I'm relentless seeker. Variant is enough, even in XXL. It depends on the idea.
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Need:
Units: Servings: osoby
How do you:
  1. We will prepare.
    start
  2. Saute onion until golden.
    Cibulka
  3. Add the sliced ​​pork, that onion softens and whole food smells. Neck softens and about 7 until 10 minutes.
    krkovice
  4. We'll make fried egg.
    volské oko
  5. Salt and pepper.
    osolíme
  6. Add the onion to the eye or chives.
    Přidáme cibulku
  7. Lubricate the bread slices with mustard.
    namažeme hořčicí
  8. Mustard pork slices and put them sunny side up. And add the cucumber as a garnish.
    poklademe
  9. Add the tomato slices garnished with onion rings. And add pickled cucumber.
    cibule
  10. Enjoy your meal.
    dobrou chuť
Tip:

on the edge:
Irena Papežová Bělská on your page Taste Actually the story of German cuisine, from which I choose:
It's a snack issued and probably due to the use of eggs was the name, which basically means "ready for action male pride". It should be added, that many Germans, at least here in Bonn, Actually all about this metaphorical sense knows. First, I buttered toasted slices of sourdough bread darker, best rye. It does not have to roast in the pan, it goes in the oven. Abortion slices of bread with butter and let it bake in the oven under the grill, until they are lightly crunchy. Better to checking, because it goes fast. Still warm on toasted bread comes slice of raw ham, Thus smoked or dried. At still do pan fried eggs. One standard slice I give one to two. eggs messenger, pepper and sprinkle fresh chives. Finished.
There are plenty of other options need to be cheese, onions or tomatoes. Lotte names Stramm, Strammer Moritz or STRAMAT Luis have had no other meaning but signal, the raw ham is replaced with cooked ham, meatloaf or salami.
On the German Wikipedia:
Strammer Max is a simple dish made of mixed bread, ham and eggs sázeného. tightens Max, Originally part of Saxony and Berlin cuisine, Germany is now widely used in home kitchen and pubs. To prepare the bread slices are needed either buttered or roasted in butter, to lay raw ham or bacon, and finally top with a fried egg. Depending on the recipe ham slices instead of fries or bread cut into cubes. Among occasional additions include cheese, cucumber slices, tomato slices or onion rings. Another option is a liver cheese, roasted onions and fried eggs.
in variants, which sometimes have different names, Jako tension Moritz, tight Lotte, Tight Luise nebo tension Otto, is replaced by a raw ham or cooked Leberkäse, Plockwurst, salami or the like. The term Strammer Max was created around the year 1920 Saxony meaning "erect penis". Later names derived as STRAMAT Lotte or He-Otto has no special meaning.
Comparable dishes are Riesling krüstchen, Bauerntoast or Dutch Uitsmijter (named after the Dutch word "bouncer"). This is partly prepared from fish.
On the Chefkoch is simple cracker Max:
Brush the bread slices lightly with butter and bread, place a slice of ham. now you can (Who wants) Add the diced cucumber and pepper. Fold the slice of cheese (Gouda or Swiss cheese). Insert the sandwiches in the oven for 10-15 min at about 150 degrees. Until a little cheese not allow. Prepare fried eggs before serving and put them into a baked bread. You can garnish cucumber strips and pimenteras.

bacon dumplings | optimal solutions

Practice, of course, several, So what? Add another! And if you're looking for, zjistíte, that's the nice stew. Already, I have to stew bacon dumplings protřeboval. So it's affiliated.

bacon dumplings | optimal solutions
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Jestli vám někdo bude tvrdit, že tyhle knedlíky máte uvařené za 8 minutes, asi je kouzelník. Já je vařil tak jako normálně se knedlíky vaří v osolené vodě. Až vyplavou. A vyplavou za dvacet minut. Někdy v receptech brambory zcela chybějí, jsou tam jiné ingredience, třeba krupice, což samozřejmě ovlivní trochu chuť. Ale postup bývá podobný. Just, pokud volíte brambory, potřebujete ještě čas na jejich uvaření (tak do 30 minutes) a vychladnutí.
Servings Prep Time
4 osoby 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
20 minutes
bacon dumplings | optimal solutions
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Jestli vám někdo bude tvrdit, že tyhle knedlíky máte uvařené za 8 minutes, asi je kouzelník. Já je vařil tak jako normálně se knedlíky vaří v osolené vodě. Až vyplavou. A vyplavou za dvacet minut. Někdy v receptech brambory zcela chybějí, jsou tam jiné ingredience, třeba krupice, což samozřejmě ovlivní trochu chuť. Ale postup bývá podobný. Just, pokud volíte brambory, potřebujete ještě čas na jejich uvaření (tak do 30 minutes) a vychladnutí.
Servings Prep Time
4 osoby 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
20 minutes
Need:
Units: Servings: osoby
How do you:
  1. Nakrájíme rohlíky i slaninu na kostičky.
    Nakrájíme rohlíky i slaninu
  2. Osmahneme slaninu na troše oleje.
  3. Ke slanině přidáme nakrájené rohlíky a je také opečeme.
    Osmahneme rohlíky
  4. Předem uvařené brambory ve slupce oloupeme a nastrouháme.
    Nastrouháme brambory
  5. Nastrouhané brambory dáme do mísy.
    Nastrouhané brambory
  6. Přidáme mouku, egg, osolíme a přidáme muškový květ.
    Přidáme další ingredience
  7. pour milk. Vše pořádně promícháme. Nejlépe rukama. Pokud se vám konzistence hmoty zdá příliš řídká, přisypeme ještě mouku. Tady krok vyfocený chybí, potřebuji obě ruce na hnětení. Stejné je to i s vytvořením knedlíků. Ale to si dovedete představit.
    Přilijeme mléko
  8. Z hmoty vytvoříme knedlík. Nejlépe se formuje namočenýma rukama. Aby se knedlíky při vaření nenalepily na sebe, koule ještě obalíme lehce v mouce.
    Uděláme koule
  9. Vaříme v osolené vodě dokud knedlíky nevyplavou na hladinu. Tady potřebovaly 20 minutes.
    Vaříme
  10. Finished.
    Špekové knedlíky.
  11. Podáváme s kančím gulášem, třeba.
    Podáváme