This recipe was actually a little mistake and impetuosity, but I guess, that someone will find something similar. Probably each recipe was devised to have at least a hundred times. And if it does not fit, you have to write it, Moreover, our mothers used to have on hand not only the classic cookbook, but notebook, in which they vepisovaly your recipes. These notebooks are dědívaly and recipes passed down from generation to generation. So even if all cook the same meal, will never be the same.
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
The fact is that rush, so you have to start annex, otherwise can barely. Whether you are preparing just boiled potatoes or a little more time consuming mashed potatoes. Originally I wanted cuttings dipped in eggs again dusted in flour, But somehow I slid straight into the pan. so change, small discovery. Even though you may feel like wrapped in dough. Just with less crcání.
PS. Když přidáte do mouky ještě jemně strouhaný parmezán, máte další chuťovou variantu.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
The fact is that rush, so you have to start annex, otherwise can barely. Whether you are preparing just boiled potatoes or a little more time consuming mashed potatoes. Originally I wanted cuttings dipped in eggs again dusted in flour, But somehow I slid straight into the pan. so change, small discovery. Even though you may feel like wrapped in dough. Just with less crcání.
PS. Když přidáte do mouky ještě jemně strouhaný parmezán, máte další chuťovou variantu.
Quick chicken fillets | This is not a race, You only accelerate dinner | Dvě možnosti
Coat the fillets in flour, to which we added salt, pepper, parsley and pepper (and although not written, You can put other herbs).
Now we dip into beaten egg and coat the well.
We'll fry in a pan with hot oil, best on medium heat fry on each side about 4 until 5 minutes. If the cuttings do more running and you time, just finished cuttings put in a hot oven, where they wait for serving.
Mashed potatoes
Potatoes cut into cubes, quicker they will cook. Cook in lightly salted water. drain.
Masher potato pieces smash, salt, pepper, add a bit of butter and heated milk. Pozor! Gradually add milk, according to the desired consistency slurry. When you poured at once, it might happen, that you find, the mash given closer to puree and now it can not be reversed. On the taste does not change anything, but you want it? If you want to have a smooth porridge, Replace masher in the finals for the Scourge.
Served with cuttings, sprinkled with parsley and with a little butter. if you want, add more tartar sauce.
Alternative
Cuttings also served on bread or bread rolls and tartar sauce. Great light dinner.
Tip:
Poznámka: Salt and pepper and paprika give so much, how you see fit, But do not overdo it. Anyway, with a mace or a nut with extreme care, hands and stomach while you neutrhne, but it has a strong aroma and affect the taste of porridge.
Kdo si pamatuje lečo ze školní jídelny kdysi před léty, možná se mírně ošije. Jenomže tam nebyla a ani nemohla být o nějakém pivu řeč. Každopádně i já mám smíšené pocity z oné hmoty, kterou nás krmili. Teď smícháme ingredience tak, aby vznikly pocity libé. Recept časopisu Food & Wine nepomíjí alkohol v jídle, takže není na indexu ani pivo. Pojďme si to vyzkoušet. Maďar by nám lečo přiblížil asi takhle: Alecsó (szlovákul lečo, németül letscho, lengyelül leczo, oroszul лечо) a hagyományos, híres magyar ételklasszikusok közé tartozik. Habár a lecsó balkáni eredetű étel, ma már a magyar gasztronómia egyik alappillérének tartják. Nerozumíte vlastně ani slovo, jako já? Maďarsky fakt nic, rozumím slovenskému leču, německé verzi i té ruské. On si s tím neporadí moc ani překladač Googlu, nabízí slovo ratatouille. No, profíci.
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Tiskni
Servings
Prep Time
2osoby
20minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
20minutes
Cook Time
40minutes
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
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Tiskni
Servings
Prep Time
2osoby
20minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
20minutes
Cook Time
40minutes
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
Bacon cut into strips and place in a saucepan on low heat for browning. Here we can help even a few pieces of bacon, so nicely roasted bacon. Resto about 8 minutes, until they are browned bacon brown.
Chop the vegetables. Onion into rings, as well as peppers.
Do fried bacon, add onion rings and stir-fry 5 minutes, to zezlátla. The temperature will increase slightly.
Stir in chopped bell pepper and add the chopped garlic. Cover and stir occasionally. just about 5 until 6 minutes, to soften peppers.
Slice sausage into slices and tomatoes into smaller pieces.
Add to the pepper salami točený, chilli flakes and sweet peppers. Stir and cook 2 minuty.
Now in a saucepan, add the chopped tomatoes, Stir and let cook over medium heat for about 5 minutes.
Add the beer and add bay leaf. raise the temperature, to blend really started to boil. Leave it a few minutes to bubble, to reduce beer, and then cover with a lid and turn down the temperature.
Simmer covered over low heat 15 minutes. In the end, salt and pepper.
Thank the, We will play the game back to the chef and his inspiration. When not in the kitchen of Musu, but with joy, It goes by itself. My method is the same: Check out a all around and around and create food, that's okay. Takže dobré. Clearly, it's another variation on the theme, but you can always try something else to add, či ubrat. however, true, it is good to be sober.Tuhle polévku jsem si už vyzkoušel třeba jakoplnou párků.
Votes: 3
Rating: 5
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Tiskni
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Prep Time
2osoby
14minutes
Cook Time
50minutes
Servings
Prep Time
2osoby
14minutes
Cook Time
50minutes
První překvapení. Čočka. Druhé překvapení rajčata. V českých receptech po nich není ani vidu, ani slechu.
Votes: 3
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
14minutes
Cook Time
50minutes
Servings
Prep Time
2osoby
14minutes
Cook Time
50minutes
První překvapení. Čočka. Druhé překvapení rajčata. V českých receptech po nich není ani vidu, ani slechu.
Frankfurt soup a bit differently | Try it too! Frankfurters, lens, rajčata.
Rozehřejeme sádlo a orestujeme na kousky nakrájenou slaninu. Pak přidáme nadrobno nakrájenou cibuli a necháme zesklovatět. Přidáme nadrobno nakrájenou mrkev a celer. Toss.
Přidáme 2 lžičky sladké papriky.
Zalijeme vývarem, aby paprika nezhořkla. Přidáme bobkový list a trochu pepře. Necháme chvilku vařit, pak přidáme 4 lžíce krájených rajčat i se šťávou. Přilijeme trochu vývaru a necháme chvíli vařit.
Přidáme čočku, kterou nemusíme dlouho namáčet, stačí ji nechat 10 minut ve vodě, kterou slijeme.
Bramboru nakrájíme na malé kostičky. Dáme do základu. Bramboře by mělo stačit k uvaření 20 minutes.
Stroužky česneku rozmáčkneme plochou stranou nože a nakrájíme nadrobno. Přidáme do polévky.
Přilijeme vodu, promícháme a necháme vařit na mírném ohni pod pokličkou.
Párky nakrájíme na kolečka a přidáme do polévky.
Můžeme ještě dochutit špetkou drceného kmínu a špetkou majoránky nebo libečku, ještě trochou mletého pepře a soli.
Already, také podlehnu rychlosti a požadavkům, jakože žádné extravagantní experimenty a tak; tohle je na přípravu svižná záležitost a tajně taky trochu experiment. Všechno nakrájíte, opečete, podusíte a hotovo.
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Servings
Prep Time
2osoby
15minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
40minutes
Food, that can be cooked in many varieties. This time, I have included homemade marinated peppers, that donated supplies dwindled. So we'll do the magic, you agree?
Votes: 1
Rating: 5
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Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
40minutes
Food, that can be cooked in many varieties. This time, I have included homemade marinated peppers, that donated supplies dwindled. So we'll do the magic, you agree?
Paprikový klobásový guláš | Když už fakt nevíte coby
Heat the pan and then put it in a tablespoon of oil. Once the oil is hot, toss the diced bacon and fry. Add the sliced sausage and roast pepper.
Throw into the pan, finely chopped onion and garlic, we squashed flat side of a knife and chop They cut. We'll onion and garlic 2 minuty, then add the diced pickled peppers and saute. Do not add finely chopped jalapeno. Everything from the pan Transfer to a casserole.
After a while, until the foundation starts to boil, add chopped tomatoes. Stir and simmer for a while. Pour some hot water and add the broth trays. Paprika and cumin. simmer for a while.
To the stew, add diced potatoes, seasoned with marjoram and if necessary, add hot water. Bring to boiling temperature and reduce. Cover and let gently bubbled through. cook for about 30 minutes, until the potatoes are soft.
Garnish can put chopped scallions, Serve with fresh bread.
