This recipe was actually a little mistake and impetuosity, but I guess, that someone will find something similar. Probably each recipe was devised to have at least a hundred times. And if it does not fit, you have to write it, Moreover, our mothers used to have on hand not only the classic cookbook, but notebook, in which they vepisovaly your recipes. These notebooks are dědívaly and recipes passed down from generation to generation. So even if all cook the same meal, will never be the same.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 25 minutes |
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Quick chicken fillets | This is not a race, You only accelerate dinner | Dvě možnosti
| Need: |
- 300 g chicken thigh steaks - that 2 cuttings, when we cook for 2
- 2 potatoes
- 2 egg
- 2 lžíce hladké mouky
- 1/2 lžičky soli
- 1/4 lžičky pepře
- hladkolistou petržel
- špetku sweet peppers
- špetku mace or nutmeg - But really zoom out (see Note)
- butter (to the slurry and to the slurry)
- 100 ml mléka
- olej na smažení
- tatarskou omáčku as a dip
Units:
How do you:
cuttings
- Clean meat, osolíme a opepříme.
- Coat the fillets in flour, to which we added salt, pepper, parsley and pepper (and although not written, You can put other herbs).
- Now we dip into beaten egg and coat the well.
- We'll fry in a pan with hot oil, best on medium heat fry on each side about 4 until 5 minutes. If the cuttings do more running and you time, just finished cuttings put in a hot oven, where they wait for serving.
Mashed potatoes
- Potatoes cut into cubes, quicker they will cook. Cook in lightly salted water. drain.
- Masher potato pieces smash, salt, pepper, add a bit of butter and heated milk. Pozor! Gradually add milk, according to the desired consistency slurry. When you poured at once, it might happen, that you find, the mash given closer to puree and now it can not be reversed. On the taste does not change anything, but you want it? If you want to have a smooth porridge, Replace masher in the finals for the Scourge.
- Served with cuttings, sprinkled with parsley and with a little butter. if you want, add more tartar sauce.
Alternative
- Cuttings also served on bread or bread rolls and tartar sauce. Great light dinner.
Tip:
Poznámka: Salt and pepper and paprika give so much, how you see fit, But do not overdo it. Anyway, with a mace or a nut with extreme care, hands and stomach while you neutrhne, but it has a strong aroma and affect the taste of porridge.
Kuřecí paličky jako od babičky | Do not miss this, and pošmáknete | Dvě přílohy podle chuti
Nevím přesně, jestli takový recept přesně používala babička Antonie, but surely would be just such a dish appeared on her desk, protože měla ráda jídla jednoduchá a lahodná. To, že nejraději vařila na velkém kamnovém sporáku s pláty, kde věčně postávala také nezbytná konvice s kafem, nás nemusí odrazovat, although in the case of, I gave you such a stove in the kitchen, He would have to be a robot and prepare the food itself the voice prompts from afar. But suffice it to smaller stove with oven, ke kterému se dá v jistém slova smyslu i pohodlně vejít.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 40 minutes |
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|
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Kuřecí paličky jako od babičky | Do not miss this, and pošmáknete | Dvě přílohy podle chuti
| Need: |
- 500 g chicken drumsticks
- 100 g bacon
- 1 pórek zelenou a bílou část, rozpůlíme a překrájíme
- 3 cloves garlic
- 250 ml kuřecího vývaru – jasně, ten náš domácí je nejlepší
- 1/2 lžíce rostlinného oleje
- 1 spoon hladké mouky
- 1/2 šálku půl na půl – což je 1/4 šálku mléka a 1/4 šálku smetany ke šlehání
- salt
- pepper
- leaf parsley
Units:
How do you:
- Troubu si předehřejeme na 220 °C. Na pánvi opečeme nasucho nakrájenou slaninu.
- Slaninu odhrneme ke krajům pánve a doprostřed dáme osolené a opepřené kuřecí paličky. Přidáme trochu oleje.
- Opečeme kuřecí paličky dozlatova. Přidáme k nim nakrájený pórek a česnek.
- Zakryjeme a necháme asi 8 minut dusit.
- Dáme do pekáčku a pečeme při 200 °C ve střední části trouby asi 30 minutes.
- Paličky dáme stranou, vše z pekáčku dáme do pánve a zalijeme trochou vývaru. Jakmile se vaří, posypeme vše lžící hladké mouky, promícháme a provaříme. Jakmile směs zhoustne, přilijeme zbytek vývaru a přivedeme k varu.
- Pak přidáme směs mléka se smetanou. Toss.
- Směs vrátíme do pekáčku, přidáme kuřecí paličky a necháme už jen asi 5 minut ještě prohřát.
- Podáváme s vařenými brambory nebo rýží. Před podáváním ještě posypeme nasekanou listovou petrželkou.
Kapustové placičky | Nápad z nouze, pouze, dost povedený
Tak mi zbyla půlka kapusty a bylo by dobré z ní udělat něco ke snědku. Škoda to jen tak nechat vniveč. Pustil jsem se do placiček, co také jiného? Admittedly, že mi bylo líto i kapusty připravené kbůčku s medem, která zbyla trochu na pánvi. Dáme to dohromady, why not?!
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
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|
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Kapustové placičky | Nápad z nouze, pouze, dost povedený
| Need: |
- 500 g cabbage
- 2 cloves garlic
- 1 lžíce oleje
- 50 ml kuřecího vývaru or the same amount of water
- 1/2 lžičky kypřícího prášku
- 5 lžic quarrel flour
- 2 egg
- 1/4 lžičky pepře
- 1 spoon soli
- 1/4 lžičky cayenne pepper
- 1/2 lžičky majoránky
- frying oil
- 1/4 lžičky ground ginger
Units:
How do you:
- We get rid of the stalk sprouts and divide individual sheets. At the moment we leave the oil restovat, Season with salt and add the broth. Cover and simmer about 8 until 10 minutes. We let vychlanout and then cut or chop finely. Then add finely chopped garlic, salt, pepper, cayenne pepper and marjoram. Stir in eggs and some water. create mass, we will fry.
- Fry on griddles, Always put a little oil on medium heat and fry patties.
- Served with onion chutney.
Pečený bůček v medu s kapustou | Italian-American-Czech variations
Struck by the simplicity. It is apparent, but there is no state exam, takže také žádný strach. Moderately difficult route I sank into a network of ideas what to do with bacon and cabbage, I'm already really looking forward. And finally found a people Bastian, author of Italian-American cookbook, of which the publisher says, that millions of Americans love it. Ale od receptu se zase trochu tvrdohlavě, how else, deviate. Už i proto, že kapusta, kterou u nás dostaneme je hlavně a(skoro) jedině hlávková. Whether homemade or this one from Italy. And it looks different than what you had on hand Lidia. Spíše je ta její kadeřávek, tedy kapusta kadeřavá. Hlávková bude trochu víc doběla, ale to zase na chuti nic neubere.
| Servings | Prep Time |
| 2 osoby | 12 minutes |
| Cook Time |
| 50-60 minutes |
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Pečený bůček v medu s kapustou | Italian-American-Czech variations
| Need: |
- 700 g bůčku not too fat
- 3 lžíce olivového oleje
- 2 Bobkov list
- 4 cloves garlic
- 250 ml kuřecího vývaru
- 100 ml dry white wine
- 100 ml red wine vinegar
- 1 spoon honey
- 1 spoon mletých chilli vloček
- salt
- pepper
- 450 g cabbage - It thus represents half cones
Units:
How do you:
Bake meat
- Brisket cut across into large pieces. Season with salt and pepper.
- Zalijeme vývarem.
- Přidáme olivový olej, Garlic cloves and bay leaves.
- Bake in preheated oven for 250 °C. Pečeme při teplotě 250 °C (depending on your oven, I did it out of milder temperatures finally had to ohulit 250, Then it well hell). We need about 45 minutes, Belly to get a golden brown color and the broth is evaporated as much as possible. Bake or even longer.
- Baking pieces and watch your belly contact, to obtain a golden brown color on both sides. I turned at the moment, when they are baked 40 minutes. During prolonged cooking can reduce the temperature to 200 °C.
- Who's afraid of honey, It may stop here. Pork belly for a few more minutes we put in the middle position in the oven and switch on the grill. Several dishes from both sides and it's done. And do you really need braised cabbage and dumplings around, potato.
- While the brisket baked, mix wine, ocet, honey and minced chilli flakes, so everything is well combined and honey is dissolved. If you want a thicker glaze on meat, add two tablespoons of honey straight.
- We topped with pieces of pork on both sides of honey and vinegar and then pour the rest into a baking dish. Bake for about 20 minutes, to form a glaze.
- Serve with prepared cabbage.
- If you want another attachment, add the potato dumplings. A pour Butcher.
braised kale
- Ober sprouts on outer leaves, and because we cook half cones, There have been split in half. We get rid of the main stalk cabbage head and then disassembled into individual sheets. Where it goes the stronger vein stalk, Vyříznme up. Proper leaves, then twice with cold water.
- Cloves garlic, crushed flat side of a knife and fry in oil. Shortly, to garlic nezhořkl.
- Add the cabbage leaves and water, adhering to them. A mix. After a moment, we add a little water.
- Mírně osolíme, add-ground chili flakes and add water or more, better, kuřecí vývar. Cover and simmer until tender, about 10 minutes.
Tip:
IF neholdujete belly, try the pork chops straight. The procedure is exactly the same.