Fast china in the pan | Proč ne?

It was an opportunity to resurface again at the Wild East, and grind. You will need a really sharp knife.

Fast china in the pan | Proč ne?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
China is fast, so after we reach the moment, when there was not much time. Only it is good to prepare everything for hands. Because then it goes like clockwork and some slicing vegetables, Once the meat in the pan hardly persecute.
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
Fast china in the pan | Proč ne?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
China is fast, so after we reach the moment, when there was not much time. Only it is good to prepare everything for hands. Because then it goes like clockwork and some slicing vegetables, Once the meat in the pan hardly persecute.
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
Need:
Units: Servings: osoby
How do you:
  1. Maso nakrájíme na nudličky. Mix Five Spice, salt and rice vinegar (3 lžíce). Set aside to cool (Not in the refrigerator).
    Maso nakrájíme
  2. Slice the onion and leek rings, mrkev (we had scraped) for oblique rollers.
    Zelenina
  3. Prepare flavored water. Mix fish sauce and soy sauce with starch. Mix in about 75 ml vody.
    Aromatizovaná voda
  4. Flavored water is ready. Stir well before using.
    Aromatizovaná voda 2
  5. Heat a dry frying pan and pour in 2 lžíce oleje (must rapeseed). Immediately mix the meat, to overcast. I guess 1 minutu. Pak dáme maso stranou.
    Maso osmahneme
  6. In the same pan, add a tablespoon of oil and vegetables on it restujeme. Stir for about one minute to two.
    Osmahneme zeleninu
  7. Pour in water and flavored mix, to vegetables wrapped. liquid thickens, suffice it so minute or two.
    Přilijeme
  8. Return to pan for vegetables, meat. Toss.
    Přidáme maso
  9. Immediately add nuts (here cashew, but you peanuts or even almonds, it's up to you). Stir and it's done.
    Oříšky
  10. Podáváme s rýží.
    Podáváme

Žižkovské buns | Promises are filled, as well as buns

The new oven, I had to order in Germany, because such, I need to sell with us. It is no longer a problem, subscribe to the network, You pay the net and you will find yourself on the network delivery services. I boasted to colleagues, I'll have a new oven and because Paul brought that day cakes, I boasted, I also bring cakes. I've never done it! Goons from the oven they were not able to deliver UPS, how should (three days went from Germany and the five days stuck in Prague and wandered), but delayed ultimately stands in the kitchen. A waiting. So I turned to help. On síti.Aoetit offered me the best sourdough buns, quite a good deal of debate. And then my eye fell on a boy in action, who cooks at Czech Television. Their Czech buns attracted me, in the first sentence mentions, the cakes made for the first time. So we are on the same page. Only in this recipe is quite a mess boys while, says, that if you have a good recipe, succeeds.

Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Need:
The basic recipe
cheese filling
jam filling
Units: Servings:
How do you:
  1. The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.
    droždí
  2. The vyběhlému sourdough add the rest of the lukewarm milk.
    mléko
  3. Add the melted butter.
    máslo
  4. Add the egg and egg yolk, the rest of the sugar and vanilla sugar.
    vejce
  5. Salt and prepare a smooth dough, that does not stick to the bowl.
  6. sprinkle with flour.
    zaprášíme
  7. Cover with towel and let rise. least an hour. During fermentation and twice promísíme.
    zakryjeme
  8. Vykynuté těst
  9. The dough into a cylinder on floured pastryboard.
  10. Cut transversely into portions.
    Nakrájíme
  11. For each interval create patty. Middle insert filling and dough then connect, to filling the inside.
    Buchty
  12. We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Potřeme máslem i vršek naskládaných buchet a dáme do trouby předehřáté na 180 °C.
    Placička
  13. In the middle of cooking, baste it with butter. Bake until golden brown.
  14. Carefully rozebítáme from sheet. Sprinkle with powdered sugar.
    Upečeno
  15. And serve.
    Posypeme moučkovým cukrem
cheese filling
  1. Mix cottage cheese with raisins.
    Tvaroh
  2. Adding sugar to taste both.
    Cukr
  3. Add the lemon juice and zest. And just a little rum zastříkneme.
    Zakápneme citronem
jam filling
  1. Jam flavor with rum.
    Rum
  2. Mix cinnamon.
    Skořice
  3. We prepared both fillings.
    Obě náplně

chicken kebab | Easy and fast,cs

Kebab is from east, a little further south than Russia. so again. Kebab (persky a arabsky barbecue, also known as. as kebap) je označení různých piknikových, grilovaných, fried or roasted on a spit of dishes from the Middle East, střední Asie a jižní Asie. Obyčejně je základem jehněčí nebo hovězí maso, některé druhy používají také kuřecí maso nebo ryby. Vepřové maso se nepoužívá v muslimských oblastech kvůli náboženským důvodům. Such reasons do not, so sometimes I try and pork. Why limit? V turecké kuchyni (döner kebab) se příprava podobá gyrosu. Odtud se rozšířil do evropských zemí s tureckou menšinou, převážně do Německa a Rakouska. And then he came to us. V arabských oblastech a Izraeli se často používá mleté maso grilované na otevřeném ohni. Already, still encounter the name kabob, and kebabs Americans say. And if something, so here like skewers we already have. Atady atady. And evensatay. or even something stronger. Or kebab with yoghurt dip. The pallet is quite broad. So good taste.

chicken kebab | Easy and fast,cs
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Dobrá, again something somehow fast. You might as well put chicken breasts, it will be the same, just turn to pressure, that the breast fillets are too dry. When in the marinade, certainly lead and breast. On the femoral cuttings leave a little fat, just really cut off the excess. Bamboo skewers are a good soak at least an hour in water, better then them getting meat.
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
chicken kebab | Easy and fast,cs
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Dobrá, again something somehow fast. You might as well put chicken breasts, it will be the same, just turn to pressure, that the breast fillets are too dry. When in the marinade, certainly lead and breast. On the femoral cuttings leave a little fat, just really cut off the excess. Bamboo skewers are a good soak at least an hour in water, better then them getting meat.
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
Need:
Units: Servings: osoby
How do you:
  1. We prepare everything needed. spice mix.
    Připravíme
  2. Give meat chopped into pieces in a box, sprinkle with spices, add parsley and pour oil. Drizzle with the juice of half a lemon. Uzavřeme, Shake and leave to cool. So at least an hour.
    Naložíme
  3. Now I'm caught in recycling. Clearly, You can have any plastic box, which can be closed. When marinating is good sometimes ramble box, flip it inside out so. This would be made miserable without lid. Marinum at least one hour, when overnight, tím lépe, it tastes better connect.
    Recykluju
  4. On soaked bamboo skewers string meat.
    Dáme na špejle
  5. We give below the grill so on 5 until 6 minutes. This applies to grill in the oven. If you have a grill and of course you put on the grill, že jo?!
    Grilujeme
  6. Then skewers with meat, turn and grill the other side. So 5 minutes.
    Hotovo
  7. Serve with sauce or dip Favorites.
    Hotovo

Okurkový salát s bílou cibulí | Tentokrát s česnekem

Okurkové saláty tady máme v několika variantách. Od těch jen pro odvážné až pojemné.

Okurkový salát s bílou cibulí | Tentokrát s česnekem
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Jde o jednoduchou záležitost, což je pro spěchající vhodná záležitost. Nakrájíte, mix, pouring, konzumujete. Pozor, aby se vám neutrhla ruka s octem nebo pepřem.
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Okurkový salát s bílou cibulí | Tentokrát s česnekem
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Jde o jednoduchou záležitost, což je pro spěchající vhodná záležitost. Nakrájíte, mix, pouring, konzumujete. Pozor, aby se vám neutrhla ruka s octem nebo pepřem.
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Need:
Units: Servings: osoby
How do you:
  1. Okurku ooupeme na zebru. Škrabkou na brambory sloupne pásovitě slupku. Okurku pak nakrájíme na kolečka.
  2. Cibuli nakrájíme na měsíčky.
  3. Česnek prolisujeme.
  4. Mix vinegar with water, add sugar, sůl a pepř. mix well.
  5. Smícháme okurku, cibuli a prolisovaný česnek.
  6. Zeleninu zalijeme nálevem.
  7. Enjoy your meal.