Clearly, Yet everyone knows stew! And we have several recipes and the, from which I come now called Opravdu dobrý guláš. Although the skvěký American stew, which aroused emotions on topreceptech, it is also a great. No, We will move the former.
Long a really good stew,cs | Version 2.0
| Need: |
- 400 g beef sirloin, the neck, krk, kližka, karabáček,sl
- 2 cibule finely chop
- 2 lžičky garlic paste (v 30% soli)
- 1 white pepper cut into pieces
- 3 red ram's horns mild - cut into pieces
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 soudková rajčata cut into small pieces
- 2 lžičky smoked paprika
- 2 lžičky kmínu
- 2 lžičky majoránky
- 2 lžičky harissy
- 2 lžičky hladké mouky
- trochu vody
- 500 ml beef broth
- salt - Na dochucení, but count with salt in garlic paste
- pepper
- těstoviny - Annex according to election
- dumplings - Annex according to election
Units:
How do you:
- Cut the meat into smaller pieces.
- The melted lard and fry. The surface of the meat should pull, turn gray, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely chopped peppers and ram's horns, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Add the garlic paste, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- add the peppers, zakryjeme a dusíme 10 minutes. Stir in paprika, kmín a majoránku a dusíme dalších 15 minutes.
- Do not mix 2 teaspoon harissa. Osolíme (Attention, garlic paste already contains salt!), pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Zelnik with Olomouc cheese and bacon | Such a common great dinner | simply super,cs
I wanted to really be ranked cabbage and so I reached for the idea to cabbage pies, cabbage pancakes or whatever you want to call. Just such a potato pancake from sauerkraut. Try it withsharp tomato chutney with chilli or sweeter versions. Cold cabbage pies you can put in the oven for a while and are just as good as fried. It can be equally as great snack and breakfast.
| Servings | Prep Time |
| 2-4 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
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|
|
Zelnik with Olomouc cheese and bacon | Such a common great dinner | simply super,cs
| Need: |
- 500 g sauerkraut
- 125 g Olomouc cheese
- 150 g bacon
- 175 g hladké mouky
- 2 lžičky smoked paprika
- 3 lžičky garlic paste and 30% soli
- 1 egg
- 50 ml mléka
- 2 lžičky majoránky
- 1 spoon pepře
- sádlo na smažení
Units:
How do you:
- Připravte si vše, co potřebujete.
- Cabbage toes in a bowl of split, if larger pieces, Good cabbage překrájet.
- Chop the bacon into small pieces.
- Olomouc cheese cut into smaller pieces.
- Curd cheese with bacon aside the.
- The cabbage, add flour.
- Rozklepneme eggs into flour.
- Add the smoked paprika and garlic paste.
- Add bacon and cheese.
- Všechno dobře promícháme, must hand or by robot. I prefer toes. It is such patlání, but then just wash your hands.
- Pour in the milk and incorporate more fingers in the dough.
- Přidáme majoránku.
- Opepříme. you salted, But in garlic paste, salt and enough for me.
- mix well, This time I have used a big spoon.
- Griddles to put the pieces of fat and then pour the dough portion. Fry on medium heat, tak asi 4 minuty.
- Turning (Better is a thin spatula, but I had to help out gently with a fork, It was not a wooden spatula) and bake another 4 minuty.
- Finished!
- Serve with dip, chutney or jam - to taste.
- Zelnik can be served for lunch, dinner or snack and the next day for breakfast. Just a little warm in the oven.
Tip:
And already the recipe jednoduchý? It is, You see yourself in VIDEO.
A že nekecám, It is also evidence:
Chilli chutney čili chutné čatní s rajčaty | Snadná příprava, ale běh na delší trať
Year, kdyste se chtěli živit výrobou tohoho čatní, I think you zplakali over earnings,cs. Tvořil jsem ho postupně z jednoduchých ingrediencí, ale časově je to spíše volnočasová záležitost, takže na víkend, jelikož ani dvě hodiny nestačí. Ale ten výsledek je perfektní. Pokud nemáte na takovou věc nervy, skočte si do supermarketu a kupte si hotové, je-li. A pokud nemáte rádi ostré a spíše preferujete sladší omáčky, zapomeňte na chilli papričky i chilli omáčku. Můžete také ještě přidat lžíci cukru navíc.
| Prep Time |
| 10 minutes |
| Cook Time |
| 3-4 hodiny |
|
|
|
Chilli chutney čili chutné čatní s rajčaty | Snadná příprava, ale běh na delší trať
| Need: |
- 260 g krájených rajčat and juice (konzerva)
- 300 g rajčat
- 1 white onion
- 1 red onion
- 3 lžíce red wine vinegar
- 3 lžíce cane sugar
- 3 cloves garlic
- 125 g rajčatového pyré
- 3 lžíce vody
- 3 lžičky chilli omáčky
- 3 beránka links nakládané
- 3 chilli minipapričky
- 3 lžičky ginger strouhaného, fresh
Units:
How do you:
- the body of the, What we need. The first step is to chop chop, so it's good to be prepared. Finely chop the onion, chop garlic, rozčtvrtíme tomatoes lengthwise and crosswise cut. Ram's horns rid of the seeds and cut into pieces, chilli peppers, if possible, also get rid of the seeds and chop. Other raw materials already in the photos are not, this recipe is formed gradually, by the idea. Indeed, their preparation is already enough time ...
- Into the pan and put chopped tomatoes with juice, cibuli, beránka links, chilli papričky, uzenou peppers, garlic, vinegar and sugar.
- mix well, mainly, to dissolve the sugar and simmer on low heat so about 90 minutes. Občas promícháme, should create such a jelly consistency.
- Add the chopped fresh tomatoes and tomato puree, vodu, Fresh ginger and chilli sauce. Stir and let braise certainly more so 60 minutes. Občas promícháme.
- It is actually done. But if we want to have a more compact paste, still leave over low heat bubbled through as necessary yet 60 minutes. Switch off and let it happen. If you managed to complete the preparation together with your next meal, you can feed. Otherwise we chutney into sterilized jars and put in the cold.
Tip:
This chutney I prepared to zelníkům with bacon and cheese Olomouc.
Kuře na pánvi se zeleninou | Right choice,cs
Snadná a rychlá večeře, to se v dnešní době hodí. Brisk business and a perfect result. Do not take it so,cs, will chvástám, it's just so.
| Servings | Prep Time |
| 2 osoby | 5 minutes |
| Cook Time |
| 35 minutes |
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|
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Kuře na pánvi se zeleninou | Right choice,cs
| Need: |
Kuře
- 4 plátky bacon
- 390 g chicken breast
- 2 lžičky garlic paste
- 1/2 lžičky mletého černého pepře
- 1 large handful green beans
- 1 yellow peppers
- 2 soudková rajčata
- 120 ml Dresinku - Water recipe
- 125 ml zeleninového vývaru
- 10 krát turn the mill with black pepper
Dresink
- 3 lžíce olivového oleje
- 2 lžíce red wine vinegar
- 10 g cukru
- 1 spoon garlic paste
- 4 lžičky worchestrové sauces
Příloha
- 200 g small potatoes
- 1 stonek řapíkatého celeru
- 1 spoon soli
- 1,5-2 l vody
Units:
How do you:
Kuře
- In a pan fry strips diced bacon.
- Chicken breasts cut into small pieces, add to them garlic paste and rub her fingers into the flesh.
- Add the chicken pieces and fry the bacon. Sufficient should 5 minutes, the meat should be browned. Meanwhile, boil potatoes, they need so 20 minutes.
- Pour in the broth and add the green beans. Cover and cook on medium heat so 10 minutes.
- Stir in the finely chopped yellow peppers, Cover and cook more 5 minutes. Občas promícháme.
- stir in tomatoes, rozčtvrtíme longitudinally and transversely cut into slices.
- add the dressing, ten turn the mill with pepper and simmer uncovered so 3 until 5 minutes.
Dresink
- Do we mix oil and vinegar all other ingredients. mix thoroughly, to make everything good linking.
Příloha
- Peeled small potatoes cook the chopped stalk of celery in salted water.
served
- Chicken mix served with boiled potatoes.
Tip:
How to make dressing?
Auxiliary recipe I found on Rehabilitace.info spicy Italian dressing:
We need:
3/4 cup olive oil
1/3 cup red wine vinegar
3 tablespoons maple syrup
1 lžičku soli
1 teaspoon black ground pepper
½ clove garlic
5 teaspoon Worchester
How do you:
Olive oil, vinný ocet, maple syrup and crushed garlic in a bowl and mix thoroughly. Přidáme sůl, pepper, preferably directly from the grinder because of the smell and worchester sauce. thoroughly mix, until all ingredients unite.
I slightly modified the recipe and instead of syrup added only sugar.