Tak tohle jídlo bude takové trošku jako na hlavu. Ale nekruťte hlavou, try it. Karbanátky s bramborovou kaší, to tak asi bude klasika, dumal jsem už nad bramborami v kastrolu. A také jsem si nebyl moc jistý, zda to k sobě sedne podle představy. Tak jsem si to nakonec rozmyslel už za běhu a místo kaše budou šťouchané brambory. A k tomu mix sekaných rajčat s cizrnou. Oboje mám pořád po ruce, kdyby udeřil nápad nebo byla nutná rychlá improvizace.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 30 minutes |
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Karbanátky v červené omáčce s cizrnou | Se šťouchanými bramborami
| Need: |
meatballs
- 400 g mletého masa - Mix of pork and beef
- 1 egg
- 1/2 lžičky mletého černého pepře
- salt
- 60 g grated cheese
- 1/2 lžíce olivového oleje
- vegetable oil - Baking burgers rape
Sauce
- 1/2 white onions
- 4 lžíce krájených rajčat
- 4 lžíce cizrny
- 2 lžíce olivového oleje
- 100-150 ml kuřecího vývaru
- 1 spoon bazalky
Příloha
- 300 g potato
- salt
- handful hladkolisté petržele
- kousek butter
Units:
How do you:
- Chop the onion and fry in olive oil. add tomatoes, chickpeas and simmer for a while. add the broth. cook and 5 minutes on medium heat. Add a teaspoon basil, zakryjeme a dusíme ještě 5 minutes.
- We'll have to cook nadrobnější diced potatoes in salted water.
- Meanwhile, mix the minced meat with egg, pepper and salt.
- Create patties using a large spoon, which then shape the still wet hands, which then fry in oil on medium-high flame, tak 4 until 5 minutes each side.
- Get rid of the oil in a skillet, rub it lightly necessary kitchen roll. Sprinkle with olive oil, Warm and put burgers back into the pan. For each pancake put a good pinch of grated cheese, Pour each spoonful of sauce and cover with. Leave it to rest 3 minuty, make the cheese melted. Then add the remaining sauce, the meatballs, Cover and slow fire 3 minutes, then heat through.
- It is thus time to prepare annexes - mashed potatoes. potatoes, pour off, smash mačkadlem and polokaši, Stir in butter and chopped parsley. Possibly even slightly season with salt.
- Serve meatballs with mashed potatoes.
Breakfast in the palms | Leaky toast with egg and mushrooms | The second version
Thus one leaky toast here anymore,cs we have. On topreceptech someone reproached me, that nothing is visible, because I hid the eggs tomato slice. No, Good. So I'll put it differently.
| Servings | Prep Time |
| 1-2 osoby | 5 minutes |
| Cook Time |
| 10 minutes |
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Breakfast in the palms | Leaky toast with egg and mushrooms | The second version
| Need: |
- 2 plátky toastového chleba
- 2 egg
- 1 žampion
- hladkolistou petržel
- kmín
- salt
- 1 spoon butter
- 1 spoon olivového oleje
- cherry rajčátka
Units:
How do you:
- Na středním plameni rozehřejeme máslo a orestujeme nakrájený žampion s nasekanou petrželkou. Pokmínujeme.
- V plátcích toastového chleba vykrojíme libovolný otvor, tradičně zůstávám u kolečka. Na troše oleje chvilku pečeme z jedné strany, pak převrátíme.
- Do otvoru v toastu dáme část orestovaného žampionu s petrželkou.
- Na žampionovou směs rozklepneme vejce. Mírně osolíme, přidáme trochu nasekané petrželky a pečeme tak 3 minuty, aby bílek ztuhl. Žloutek je ještě tekutý, takže opatrně. Podebereme toast špachtlí a pánev co nejvíce nakloníme, abychom do ní mohli toast rychle překlopit.
- Bake 2 minuty.
- Vykrojená kolečka opečeme na oleji, přidáme k toastu s vejcem.
- Ozdobíme překrojenými cherry rajčátky, špetkou petrželky, mírně podle chuti dosolíme a podáváme.
Chicken breasts stuffed with piquant spices,cs | A whiff of Louisiana in the Czech Republic
Such moreover there. I've done differently roládky, but this time it will be quite an adventure. Because I okouknul trick, how to create a breast slices suitable for wrapping. Just to roll and baking paper. Meat is smashed, Paper adequately protect him. When I speak of a flurry of Louisiana, I am referring to the southern part of Cajun, where they were during the Seven Years War, moved out of the current Canadian francophone residents. I was talking about it in the recipe Cajun fish fillets. Hence the Cajun seasoning mix. Ingredients for her may be different,cs, even onion powder, which I do not, but we make do without him. Much of the taste of this cuisine (so near Creole) closer. No, pochutnáme if.
| Servings | Prep Time |
| 2-4 osoby | 20 minutes |
| Cook Time |
| 45 minutes |
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Stuffed chicken breast in a spicy seasoning | A whiff of Louisiana in the Czech Republic
| Need: |
spice mix
- 2 lžičky granulated garlic
- 2 lžičky černého pepře
- 1 spoon white pepper
- 2 lžičky oregana
- 2 lžičky bazalky
- 2 lžičky thyme
- 1 spoon mletého chilli
- 4 lžičky sweet peppers
- 2 a 1/2 lžičky soli
stuffed breasts
- 2 large chicken breasts ca. 700 g
- 1 more mushroom
- 1 white onion (We use half the attachment)
- 1 yellow minipapriku
- 1 red minipapriku
- 1/2 zelené pálivé papriky
- 1 spoon olivového oleje
- 4 lžíce butter
- seasoning mix
Příloha
- several sheets pak choi
- 1/2 Pork
- 1/2 white onions
- 1-2 lžíce butter
- several small potatoes
Units:
How do you:
- Chicken breasts put between sheets of baking paper and roll into thin slices tenderize.
- Mix all the ingredients for the seasoning mix.
- Prepare vegetables, peppers rid of the seeds and membranes.
- Prepare a finely chopped white onion half, chopped peppers and sliced mushrooms.
- In high temperature heat oil, We roast some vegetables 5 minutes.
- On the chicken slices put a pinch of grated cheese, 2 until 3 spoon roasted vegetable mixture on top and put again grated cheese.
- Carefully wrap the chicken plate and we close with toothpicks. Place in a baking dish.
- Rolls well sprinkle with seasoning mixture on top and put the pieces of butter.
- Dáme do trouby předehřáté na 200 ° C and bake for about 35 until 40 minutes. In the middle of cooking meat sprinkle with a little hot water.
- Meanwhile, boil the potatoes in their skins in salted water, which add roast meat and about 10 minutes before the end.
- Butter fry sliced leek, crescents on chopped white onion (That left us from preparing fillings) and chopped pak choi. So 3 until 5 minutes on medium heat.
- Serve with a mixture of vegetables and small potatoes.
Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska
For several days I dug goodies, which masterfully prepared perfectly and unobtrusively while friend Alice, jíž láska zavála do příjemného kraje v Lotrinsku. It was so absorbed food, that I had not even brought recipes. And therefore I had! No, We will look similar and somehow play, because the raw materials are also a bit different from Foch. A také je to jiný recept. Such a step by step. Že je to trochu podivné, když v Lotrinsku ochutnávám alsaské recepty? No, jsme na pomezí (do Alsaska je to co by kamenem dohodil), takže se tady kuchyně prolínají.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 50 minutes + 4 hours marinating |
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Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska
| Need: |
- 2 Chicken Thighs (470 g)
- 400 ml červeného vína
- 2 cibule
- 3 Bobkov list
- 2 větší špetky dried thyme
- 2 lžíce olivového oleje
- 1-2 lžíce butter
- 3-4 plátky bacon
- 200 ml kuřecího vývaru
- 2 lžíce hladké mouky
- salt
- pepper
- 3 žampiony
- hladkolistou petržel
Units:
How do you:
- Wash the thighs, dried and put into a saucepan. Add the chopped onion to half-moons, bay leaves and thyme. Pour in the red wine and leave it 4 hours of rest in a cool place.
- Thighs remove from marinade, you set aside. definitely do not throw away! We'll need it, except onions.
- The new pan heat the olive oil on it at medium heat fry in the new crescent chopped onion. just as 8 minutes, Fry the onions brown, partly.
- Onions, remove and set aside. In a saucepan put into eighths sliced mushrooms. On medium heat and stir-fry 8 minutes. Then add the mushrooms aside the browned onions.
- Do the same saucepan put butter and after dissolution add the chicken thighs, which pepper and salt. After a while, add chopped bacon. Bake on medium heat so 10 minutes.
- Remove the thighs and add 2 tablespoon flour, whisk and add 200 ml chicken stock and marinade, from which we removed the onions, prošleháme and boil again.
- Returning chicken thighs, We raise the temperature and simmer. Few minutes. Pak Cover, reduce temperature and simmer another 15 minutes.
- Stir in mushrooms and fried onions. After a while, add chopped parsley. warms.
- Serve with Torti, pasta spirals.
