So now here leek we have, but this time we dispense with mushrooms. Add the potatoes and you will be surprised at the result, try it.
| Servings | Prep Time |
| 2-4 osoby | 10 minutes |
| Cook Time |
| 35 minutes |
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|
|
Leek soup with potatoes and bacon,cs
How do you:
- Slices of bacon lengthwise přepůlíme and the melted butter pieces fry. Part opečné bacon, set aside.
- Chop the onion, potatoes into small cubes (Rinse them well), leek cut into slivers.
- Osmahneme cibuli v pánvi se slaninou, to zesklovatěla.
- Add the leeks and potatoes. Toss. Cover and simmer for a moderate temperature, tak asi 5 minutes. Občas promícháme, that nothing nepřichytlo on the bottom of the pan.
- Přilijeme vývar a přivedeme k varu.
- Cover and simmer 20 minutes, to soften vegetables.
- Leave to cool slightly, then blend in a mixer rod mixer until smooth. Heat.
- pour cream.
- Season with salt and pepper.
- Serve with bacon and bread rolls.
Chicken breasts stuffed with piquant spices,cs | A whiff of Louisiana in the Czech Republic
Such moreover there. I've done differently roládky, but this time it will be quite an adventure. Because I okouknul trick, how to create a breast slices suitable for wrapping. Just to roll and baking paper. Meat is smashed, Paper adequately protect him. When I speak of a flurry of Louisiana, I am referring to the southern part of Cajun, where they were during the Seven Years War, moved out of the current Canadian francophone residents. I was talking about it in the recipe Cajun fish fillets. Hence the Cajun seasoning mix. Ingredients for her may be different,cs, even onion powder, which I do not, but we make do without him. Much of the taste of this cuisine (so near Creole) closer. No, pochutnáme if.
| Servings | Prep Time |
| 2-4 osoby | 20 minutes |
| Cook Time |
| 45 minutes |
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|
Stuffed chicken breast in a spicy seasoning | A whiff of Louisiana in the Czech Republic
| Need: |
spice mix
- 2 lžičky granulated garlic
- 2 lžičky černého pepře
- 1 spoon white pepper
- 2 lžičky oregana
- 2 lžičky bazalky
- 2 lžičky thyme
- 1 spoon mletého chilli
- 4 lžičky sweet peppers
- 2 a 1/2 lžičky soli
stuffed breasts
- 2 large chicken breasts ca. 700 g
- 1 more mushroom
- 1 white onion (We use half the attachment)
- 1 yellow minipapriku
- 1 red minipapriku
- 1/2 zelené pálivé papriky
- 1 spoon olivového oleje
- 4 lžíce butter
- seasoning mix
Příloha
- several sheets pak choi
- 1/2 Pork
- 1/2 white onions
- 1-2 lžíce butter
- several small potatoes
Units:
How do you:
- Chicken breasts put between sheets of baking paper and roll into thin slices tenderize.
- Mix all the ingredients for the seasoning mix.
- Prepare vegetables, peppers rid of the seeds and membranes.
- Prepare a finely chopped white onion half, chopped peppers and sliced mushrooms.
- In high temperature heat oil, We roast some vegetables 5 minutes.
- On the chicken slices put a pinch of grated cheese, 2 until 3 spoon roasted vegetable mixture on top and put again grated cheese.
- Carefully wrap the chicken plate and we close with toothpicks. Place in a baking dish.
- Rolls well sprinkle with seasoning mixture on top and put the pieces of butter.
- Dáme do trouby předehřáté na 200 ° C and bake for about 35 until 40 minutes. In the middle of cooking meat sprinkle with a little hot water.
- Meanwhile, boil the potatoes in their skins in salted water, which add roast meat and about 10 minutes before the end.
- Butter fry sliced leek, crescents on chopped white onion (That left us from preparing fillings) and chopped pak choi. So 3 until 5 minutes on medium heat.
- Serve with a mixture of vegetables and small potatoes.
Christmas fish soup | christmas classics
Every year the same theme: fish soup. It can not be ignored. Throw moderation, fish soup to cook at least six carp heads and even along with several pieces of carp. You need a really big pot, understand why.
None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures.
| None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures. |
Christmas fish soup | christmas classics
| Need: |
- 6 carp heads
- pieces of carp
- 6 beads allspice
- 2 Bobkov list
- mrkev
- celery
- řapíkatý celer
- root parsley
- 1 cibule
- 1 šalotku with the skins
- kousek Pork
- flour
- butter
- mace
- pepper
- salt
Units:
How do you:
- Rinse fish heads, in a pan with cold water, we add the pieces of carp, salt, přidáme koření, peeled root vegetables in large pieces, a piece of leek, onions and shallots and peel. Pozor: část zeleniny by nám ještě měla zbýt na další kroky. Vaříme pomalu. Hour could be enough, cook about half an hour longer.
- We take our heads and then meat, Strain, cooked vegetables throw.
- Z másla a mouky upražíme světlou jíšku, dilute it with broth from heads and place in a broth.
- Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, carrots and celery, řapíkatý celer), and place in a broth.
- Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Toss, even add a little salt, pepper, add a pinch of nutmeg and simmer gently for a while.
- Serve with butter fried cubes of baked dozdobíme chopped parsley.