Why is domestic? Because I cooks at home, no bag or semi. The word home in Prostřeno made mortar, and when someone asks for “homemade”, I fall under the table. As if today could grow things on your own garden. And yet, from the raw materials, that we bring home from the store cook almost everyone. No, but it is more about the mental state of the contestants before cooking. So instead let's cooking. I'm starting to like preparing chicken broth, It is the basis and here I agree with Zdenek Pohlreich, the broth whatever it is in the soup better than just water. And because I had used up a stock inventory, not help you.
| Servings | Prep Time |
| 4 osoby | 10 minutes |
| Cook Time |
| 100 minutes |
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Homemade chicken soup with pasta | Clearly, že bude pikantní
| Need: |
- 1 kuřecí skelet
- 2 kuřecí křídla
- 1/4 celerové bulvy
- 2 mrkve
- 1/2 parsley root
- 6 beads allspice
- 3 Bobkov list
- 1 cibuli with the skins
- 2 špetky provensálského koření
- 1 Green paprika
- 1 pórek
- 1 white onion
- salt
- pepper
- handful pasta - spirals
Units:
How do you:
- Vše, What we need to prepare.
- Chicken wings skeleton and rinse, in a pan. Pour in enough water, to chicken underwater. Add one chopped carrot, parsley and celery, All chunks, and whole onions in their skins. Add the allspice and bay leaves and bring to a boil.
- You can even add two pinches Provencal seasoning. Soup to sniff, needed part will go to waste collecting foam, part during lautering then remains on the sieve.
- turn down the temperature, the water bubbled and cook 90 minutes. During cooking up a large spoon foam, that is formed on the surface.
- Remove the skeleton wings, Strain the soup and steamed vegetables throw.
- Slice carrots into slices, as well as leeks. White onions, cut into half-moons.
- Fry vegetables and a tablespoon of butter over medium heat, vitrified to onions and carrots and leeks soften.
- Ober meat from the skeleton and wings, larger pieces can be cut.
- The fried vegetables, add the meat and pour the broth přecezeným, osolíme a opepříme. Add the sliced green paprika (But there can be omitted). cook and 5 minutes.
- In salted water cook pasta according to directions.
- Add the cooked pasta to the soup. Moment more heat through and serve.
Špagety s rajčaty a žampiony | Italská variace
No, možná to není Itálie, ale tohle jídlo se tomu jistě blíží. Červená, bílá, zelená. To je Itálie. Asi děláte něco podobného, ale každý si připravujeme jídla podle své chuti, that?!
Špagety s rajčaty a žampiony | Italská variace
| Need: |
- 120 g špaget
- 10 cherry rajčátek
- 4 lžíce krájených rajčat v tomatové šťávě
- 8 cloves garlic - embossments
- 1 spoon provensálského koření
- 6 tickets bazalky
- 3 lžíce olivového oleje
- Parmesan – strouhaný, podle chuti
- 1 červenou papriku
- 2 žampiony - Cut into slices
Units:
How do you:
- All you prepare. Česnek prolisujeme, cherry tomatoes cut into quarters, chop the basil, pepper, cut into finer pieces.
- In skillet heat oil over medium heat. In oil, add the basil, Provencal herbs and garlic. Resto 2 minuty.
- Add the sliced mushrooms, chopped tomatoes and sliced tomato sauce and smaller pieces of chopped red pepper. Simmer, zakryjeme a dusíme 5 minutes.
- Meanwhile, cook spaghetti.
- The mixture in the pan, we can add a tablespoon of water from the spaghetti. Toss. Add the spaghetti and mix gently.
- Serve sprinkled with grated Parmesan. Dozdobíme basil.
Cod with fresh tomato salsa | Filé je milé
Again, someone will want to dust coat, I'm talking about cod and yet is in the recipe fillets. Fillet of Alaskan cod. So it's not cod or haddock? But these pseudopůtky throw his head. Clearly, I could go to a seafood store and get a bang as such, It would be then another, only, What if I just fillets? He has? Clearly, you can prepare this recipe both, so everyone has a choice.
Cod with fresh tomato salsa | Filé je milé
| Need: |
Baked potatoes
- 300 g small potatoes
- 1 spoon olivového oleje
- 1 spoon provesálského spices
- 1/4 lžičky soli
Salsa
- 10 cherry rajčátek
- 2 cloves garlic finely chop
- 1 šalotku finely chop
- 1 spoon citronové šťávy
- 1 špetku soli
Fish
- 300 g fillet of Alaskan cod
- 2 lžičky provensálského koření
- 1/4 lžičky soli
- 2 lžíce hladké mouky
- 1/2 lžičky kmínu
- 1 spoon olivového oleje
- 1 spoon butter
Units:
How do you:
- wash potatoes, leave unpeeled. Where greater, We can be cut into quarters. pour oil, add spices and salt.
- mix well, to potato mixture wrapped.
- We put them in a baking dish (better working it, But when you choose a baking sheet with baking paper, never hurts). Pečeme v předehřáté troubě na 210 almost 20 until 25 minutes. In the middle of baking potatoes mix (just shake baking dish).
- Meanwhile, prepare the tomato salsa. Cherry tomatoes cut into eighths at least, finely chop garlic, Add the finely chopped shallots and pour lemon juice. Add salt and mix. During the preparation of the next step, salsa, stir several times.
- Fillet of cod with salt, pokmínujeme, add Provencal herbs and drizzle with oil. Pieces of fish, then sprinkle with flour.
- In a skillet to warm up the oil and butter steak fry on medium heat, tak asi 5 minutes each side.
- Serve steak with roasted potatoes, tomato salsa and you can decorate with basil leaves.
Drunken sausages with potatoes | Simmer on beer
Sometimes he wants to have something pretty on the plate “brutal”, which may sausages in beer quite well play. Nebojte se, že vám do kuchyně vlítne kontrolor zdravé výživy. Tentokrát budou špekáčkům dělat společnost brambory. A word about the reported hot pepper. Pivo vás může děsit, ale strach není na místě. Fakt.
Drunken sausages with potatoes | Simmer on beer
| Need: |
- 2 sausages
- 2 potatoes
- 400 ml stout
- 200 g tomatové pasty
- 4 cloves garlic
- 2 lžičky provensálského koření or mix the basil, thyme and rosemary
- 1 spoon barbecue seasoning
- 1 palivo peppers just only half, if it is not sharp enough
- 1 yellow onion
- trochu soli
- trochu pepře
- 10 cocktail tomatoes
Units:
How do you:
- All, What we need, prepare.
- mix about 150 ml of beer with crushed or finely chopped garlic, tomato paste, Provencal herbs, grill seasoning and add a little salt and pepper. Pozor, barbecue seasoning mix already contains salt, so keep an eye on it.
- Potatoes cut into half-moons, tak, Slice it lengthwise in half and then in thirds in wedges - a diagonal cut. Cut sausages in the same way.
- Hot peppers cut across on wheels. Brambory, sausages, pepper and onion add baking dish, Throw cocktail tomatoes.
- Pour over the dressing and dark beer. mix well.
- Preheat the oven to 250 ° C and bake for about 20 minutes. After rain minutes, reduce the temperature to 200 until 220 °C. It depends on the oven.
- Then pour some more 150 ml piva, Mix and bake 40 minutes.
- Stir occasionally while cooking. Watering should be transformed into a thick sauce.
- Serving Serve decorated with finely chopped yellow onions půlkolečky. Dozdobíme parsley.
