Raw material: hladkolistou petržel

Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska

For several days I dug goodies, which masterfully prepared perfectly and unobtrusively while friend Alice, jíž láska zavála do příjemného kraje v Lotrinsku. It was so absorbed food, that I had not even brought recipes. And therefore I had! No, We will look similar and somehow play, because the raw materials are also a bit different from Foch. A také je to jiný recept. Such a step by step. Že je to trochu podivné, když v Lotrinsku ochutnávám alsaské recepty? No, jsme na pomezí (do Alsaska je to co by kamenem dohodil), takže se tady kuchyně prolínají.

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Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.
Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska
Need:
Units:
How do you:
  1. Wash the thighs, dried and put into a saucepan. Add the chopped onion to half-moons, bay leaves and thyme. Pour in the red wine and leave it 4 hours of rest in a cool place.
  2. Thighs remove from marinade, you set aside. definitely do not throw away! We'll need it, except onions.
  3. The new pan heat the olive oil on it at medium heat fry in the new crescent chopped onion. just as 8 minutes, Fry the onions brown, partly.
  4. Onions, remove and set aside. In a saucepan put into eighths sliced ​​mushrooms. On medium heat and stir-fry 8 minutes. Then add the mushrooms aside the browned onions.
  5. Do the same saucepan put butter and after dissolution add the chicken thighs, which pepper and salt. After a while, add chopped bacon. Bake on medium heat so 10 minutes.
  6. Remove the thighs and add 2 tablespoon flour, whisk and add 200 ml chicken stock and marinade, from which we removed the onions, prošleháme and boil again.
  7. Returning chicken thighs, We raise the temperature and simmer. Few minutes. Pak Cover, reduce temperature and simmer another 15 minutes.
  8. Stir in mushrooms and fried onions. After a while, add chopped parsley. warms.
  9. Serve with Torti, pasta spirals.
    Podáváme s torti

Kure zahalené rajčátky s kapary

Chicken is evergreen, at least in my small kitchen. So we have another piece. Pieces also plays in the recipe chicken thigh fillet. And it's a meal for two, you need not discourage. You can handle easily and with portions of four.

Votes: 3
Rating: 5
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Tiskni
Servings Prep Time
2 osoby 5 minutes
Servings Prep Time
2 osoby 5 minutes
Lonely thigh fillet? But for two people will really do the trick.
Votes: 3
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Servings Prep Time
2 osoby 5 minutes
Lonely thigh fillet? But for two people will really do the trick.
Kure zahalené rajčátky s kapary
Need:
Units:
How do you:
  1. Steak cut into small pieces, salt, pepper and fry in oil and butter, stir-fry 5 minutes.
    Kuře osmahneme
  2. Add finely chopped onion, zesklovatěla that after a while and finely chopped garlic. Restujeme so still over a minute.
    Vmícháme cibuli a pak česnek
  3. add the capers, chopped tomato sauce, wine and vinegar. Toss, add the tarragon. Bring to the boil and simmer, to reduce sauce.
    Vmícháme kapary
  4. Rajčata
  5. We turn down the temperature and cover. Dusíme 10 minutes.
  6. Podáváme s rýží. Sprinkle with chopped parsley.
    Podáváme s rýží

PRAZSKÁ lens

Already, lečo. When it was my small kitchen swept ledados, w.egg has the full right is also requesting the floor. Not one of my favorite foods, but I think, we used to have it at home definitely different than in the school cafeteria. So go ahead, You do not lose time.

Votes: 6
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.
Votes: 6
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.
PRAZSKÁ lens
Need:
Units:
How do you:
  1. Warm-up oil and fry the onions cut into half-moons and diced ham. Přidáme nakrájené papriky, in half the chopped cherry tomatoes and pour in vegetable broth. (Vegetables itself, letting the water and bubbled, but somehow I came, that it wanted to promote something for braising, so came in handy vegetable broth.)
    Osmahneme zeleninu
  2. Add salt and spices, mix well.
    Sůl, pepř, tymián
  3. Zakryjeme a necháme asi 20 minut dusit. In the middle of suffocation, add tomato puree.
    Zakryté dusíme
  4. Whisk the eggs with a fork, Stir and heat to Leca. Opepříme. Stir in chopped parsley.
    Zalijeme vejcem
  5. Serve with bread rolls or bread roll.
    Servírujeme s dalamánkem

Květák se šunkou a volským okem | Skládačka k pochutnání

To je tak, a už to znáte, že se sejdou ingredience, které nějak zbývají a pak vyvstane otázka, co s nimi. Už jsem to tu zmiňoval několikrát: vrátíme je do oběhu! Inspitrací mi bude tentokrát Dawn Perry ze stránky Skutečné jednoduché. A ono to je.

Votes: 3
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Usually, just add something, and you have a brand-new food. In our case, on a platter play the classic bull's eye.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Usually, just add something, and you have a brand-new food. In our case, on a platter play the classic bull's eye.
Květák se šunkou a volským okem | Skládačka k pochutnání
Need:
Units:
How do you:
  1. Heat the pan over medium heat and heat oil. add the cauliflower, dismantled and cut into florets, finely chopped onion, turn down the temperature and stir-fry 12 minutes.
    Opékáme květák s cibulí
  2. Add the diced ham, peppers, Italian herbs, salt and pepper and cook over low heat 6 until 8 minutes.
    Přidáme šunku
  3. Warm-up oil we make fried eggs.
    Připravíme volská oka
  4. Cauliflower mixture of ham and place on a plate, Add the fried egg and parsley dozdobíme.
    Podáváme posypané petrželkou
Tip:

Try also need květákovou pakoru, great and actually quite simple.