For several days I dug goodies, which masterfully prepared perfectly and unobtrusively while friend Alice, jíž láska zavála do příjemného kraje v Lotrinsku. It was so absorbed food, that I had not even brought recipes. And therefore I had! No, We will look similar and somehow play, because the raw materials are also a bit different from Foch. A také je to jiný recept. Such a step by step. Že je to trochu podivné, když v Lotrinsku ochutnávám alsaské recepty? No, jsme na pomezí (do Alsaska je to co by kamenem dohodil), takže se tady kuchyně prolínají.
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
50minutes + 4 hours marinating
Servings
Prep Time
2osoby
15minutes
Cook Time
50minutes + 4 hours marinating
Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
50minutes + 4 hours marinating
Servings
Prep Time
2osoby
15minutes
Cook Time
50minutes + 4 hours marinating
Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.
Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska
Wash the thighs, dried and put into a saucepan. Add the chopped onion to half-moons, bay leaves and thyme. Pour in the red wine and leave it 4 hours of rest in a cool place.
Thighs remove from marinade, you set aside. definitely do not throw away! We'll need it, except onions.
The new pan heat the olive oil on it at medium heat fry in the new crescent chopped onion. just as 8 minutes, Fry the onions brown, partly.
Onions, remove and set aside. In a saucepan put into eighths sliced mushrooms. On medium heat and stir-fry 8 minutes. Then add the mushrooms aside the browned onions.
Do the same saucepan put butter and after dissolution add the chicken thighs, which pepper and salt. After a while, add chopped bacon. Bake on medium heat so 10 minutes.
Remove the thighs and add 2 tablespoon flour, whisk and add 200 ml chicken stock and marinade, from which we removed the onions, prošleháme and boil again.
Returning chicken thighs, We raise the temperature and simmer. Few minutes. Pak Cover, reduce temperature and simmer another 15 minutes.
Stir in mushrooms and fried onions. After a while, add chopped parsley. warms.
Tak tu máme variantu už známého receptu peppers stuffed with meat and capers. Ale! This time, instead of deploying a caper jalapeno peppers. try to guess, how it will taste. What to try to guess, go ahead! A máme tu hned dvě varianty přílohy. Stačí si vybrat. Plněná paprika s variantou přílohy – bramborovou kaší
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Tiskni
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
If you do not read more, Return to the often mentioned recipe and just replace capers for jalapeno. Recept s jalapeňo je totiž evidentním klonem. Because this time took a little meat mixture, it is food for four straight.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
4osoby
15minutes
Cook Time
30minutes
If you do not read more, Return to the often mentioned recipe and just replace capers for jalapeno. Recept s jalapeňo je totiž evidentním klonem. Because this time took a little meat mixture, it is food for four straight.
Peppers stuffed with meat and jalapeno peppers | Rajčatová omáčka nemůže chybět
Peppers cut off top and remove the middle part with seeds.
Add to the minced meat finely chopped onion, egg, finely chopped garlic, chopped jalapeno peppers, pepper and marjoram. Stir and fill with a mixture of peppers. Returning to the peppers cut tops.
Into buttered baking dish put stuffed peppers, We pour a little water and bake 20 until 25 minut při teplotě 190 °C.
On tablespoon of butter let zesklovatět finely chopped onion, add sugar and let it caramelise slightly.
Přidáme rajčatové pyré, bay leaves and allspice. Simmer for about 3 minutes and then pour in vegetable broth. Let it simmer 10 minutes. If you find it too thick consistency, help you in hot water. Adequately.
Meanwhile, prepare rice or mashed potatoes.
Mix the flour with water and add to sauce. Stir and let cook 15 minutes.
In conclusion, add a little sugar, a teaspoon of lemon juice and season with salt to taste.
Serve with rice or mashed potatoes.
baked peppers. If you miss one mentioned in number, however it is this, which is already on the plate.
But what so i try another attachment than conventional rice? Enjoy a stuffed peppers with mashed potatoes.
Radishes either need to eat right, or use it inlettuce. Or, you can load. well you know, that preserves the field, which have not successfully avoiding. Maybe my luck. But several loaded items have been here. Maybe men cucumbers one advě. Or also marinated cucumber lined. In the discussion broke out she topreceptech, where I showed it. That there is not lawful to put so much pepper. While I was enjoying for a second helping, Others muttered, shaking his head. incredulously, it maintains its. So this time we get into the handling of radishes. It behooves them exceedingly sandwiches, or this way. If you want to surprise someone, go ahead. But so do, if you simply want to just pošmáknout.
Baguette with garlic butter and pickled radish,cs
Votes: 4
Rating: 5
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Tiskni
Prep Time
15minutes
Prep Time
15minutes
Of course, you need bunch of radishes, usually there are more than ten, weight showed 320 g. then still vinegar, cukr, salt and spices lecjaké. Why lecjaké? Depends on you, what flavor you want to create. You can put vinegar, apple cider vinegar or Alcohol. And why not try to reconcile with honey? And when you prepare the infusion, neděste is, whether you prefer a little left, than, to be lacking.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Prep Time
15minutes
Prep Time
15minutes
Of course, you need bunch of radishes, usually there are more than ten, weight showed 320 g. then still vinegar, cukr, salt and spices lecjaké. Why lecjaké? Depends on you, what flavor you want to create. You can put vinegar, apple cider vinegar or Alcohol. And why not try to reconcile with honey? And when you prepare the infusion, neděste is, whether you prefer a little left, than, to be lacking.
pickled radish | The sky a sandwich spicy vegetables
mix water, ocet, sugar and salt. For a taste you can add a teaspoon of honey. Promícháme a přivedeme k varu. Remove from.
Red onion, cut into slices and place on top of a layer of radishes.
A layer of red onion add a teaspoon chilli flakes, teaspoon whole black pepper and a teaspoon of mustard seeds. Přidáme bobkový list. Quantity released to us two glasses.
Pour over the dressing to the brim and tightly closed. Let it cool to room temperature, then store in the refrigerator. Sometimes upside rewind and go back. We consume immediately, but in the refrigerator will last us pickled radish several days or longer.
Pickled radishes must be served on sandwiches or sandwiches.
Pickled radishes you need to add a baguette with garlic butter
Plnit papriky, to bývá oblíbenou sezonní kratochvílí v kuchyních. Už je tady také máme, jen trochu v jiném vydání a ještě podobně. Ale tentokrát do směsi masa přidáme kapary. Cože? Neznáte? Tak tedy kapary jsou nerozvinutá poupata květů keře kapary trnité, naložená v soli nebo solném nálevu, případně v solném nálevu s vinným octem. Nejlepší kapary pocházejí z francouzského Provence a jsou nazývány „nonpareilles“. Ale možná znáte, jen jste je ještě neochutnali. Tak to zkuste.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
To the meat filling is usually added rice, but why not to change, when as an attachment, we intend to also choose rice. Jena must therefore out of business. And come into play capers. And because they are in brine, otherwise it will conserve salt content in.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
30minutes
To the meat filling is usually added rice, but why not to change, when as an attachment, we intend to also choose rice. Jena must therefore out of business. And come into play capers. And because they are in brine, otherwise it will conserve salt content in.
Papriky plněné masem a kapary | Rajčatová omáčka nemůže chybět
Peppers cut off top and remove the middle part with seeds.
Add to the minced meat finely chopped shallots, egg, finely chopped garlic, kapary, pepper and marjoram. Stir and fill with a mixture of peppers. Returning to the peppers cut tops.
Into buttered baking dish put stuffed peppers, We pour a little water and bake 20 until 25 minut při teplotě 180 °C.
On tablespoon of butter let zesklovatět finely chopped onion, add sugar and let it caramelise slightly.
Přidáme rajčatové pyré, bay leaves and allspice. Simmer for about 3 minutes and then pour in vegetable broth. Let it simmer 10 minutes. If you find it too thick consistency, help you in hot water. Adequately.
Mix the flour with water and add to sauce. Stir and let cook 15 minutes.
In conclusion, add a little sugar, a teaspoon of lemon juice and season with salt to taste.
Podáváme s rýží.
Tip:
So just on the edge:
Quality capers depends on the place of origin, their size and the procedure for dealing. They are the best capers from Italy (Sicilian capers), Spain, France, Greece and California. Sorted according to size - from the smallest pareilles having a maximum 7 mm, by surfines, cappucines, condoms, fines, to the largest capers, which says Grossos (over 13 mm). However, the smaller the caper, the greater the delicacy. About those French already been mentioned above.
